Homemade egg-noodles with tomato sauce and bacon.

Bow-tie pasta and smoked salmon in cream sauce with peas.

Tomato sauce with baby clams.

Vegetarian. Spicy tomato sauce with garlic and parsley.

Imported air-cured beef tenderloin, thinly sliced served with olive oil and lemon juice.

A classic: butter lettuce, lobster, smoked salmon, hearts of palm, capers, tossed in olive oil and lemon juice.

Vegetarian. Vine-ripe tomatoes, light pesto dressing.

Raw beef tenderloin, egg-based dressing, arugulaand shaved parmigiano.

Fruit of the sea medley, composed of shrimp, calamari, scallops and mussels. Served in a spicy tomato sauce, olive oil and lemon juice.

4 mini pizzas (3"), individual toppings: ham, sausage, Nicoise olives, mushrooms.

Vegetarian. Parmigiano, smoked mozzarella, gruyere, gorgonzola.

Vegetarian. Rocket lettuce, baby artichokes, campari tomatoes pink peppercorns, aged balsamic vinegar and olive oil.

Vegetarian. Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy dressing.

Green leaf lettuce, vine-ripe tomatoes, cubed fontina cheese, tomato-garlic dressing.

Homemade, filled with spinach, Ricotta cheese and pancetta in a cream sauce accompanied by tomato sauce.

Vegetarian. Homemade stuffed pasta, filled with cheeses, walnut and spices. Served in a creamy tomato sauce.

Homemade, stuffed with meats, served in creamy mushroom sauce.

Hearty pink sauce with, chicken, pork, salami, ricottaand gruyere cheese.

Vegetarian. Baked with pear tomatoes, fresh Mozzarella, garlic, basil, pecorino, red pepper.

Spicy and plain egg noodles, chicken breast, spinach, cream sauce.

Pink cream sauce, shrimp, smoked salmon, Marsala wine, chili peppers.

Vegetarian. Thumb-sized shells in a cream sauce with imported cheeses: fontina, gruyere, mozzarella, parmigiano.

Tomato sauce with nicoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies

Homemade spinach and pasta roll, cut into medallions and baked with mascarpone and Gruyere cheese. Served with a side of tomato sauce.

Vegetarian. A light dish: raw tomatoes, fresh basil, garlic, salted ricotta, extra virgin olive oil and lemon juice.

Homemade potato dumplings, tomato-meat sauce with Italian spices.

Vegetarian. Grilled eggplant, tomato sauce and Mozzarella cheese.

Layers of homemade pasta with beef, pork, mushrooms, parmigiano and mozzarella. Choose mild or spicy.

Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

A wedding dish from Northern Italy: boiled carnaroli rice with imported cheeses and served with veal rolls and a sinfully creamy mushroom sauce.

Carnaroli rice cooked in chicken broth and saffron, with scallops, mussels, shrimp and calamari.

Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

Vegetarian. Mozzarella, fontina, parmigiano, and gorgonzola.

Tomato sauce, mozzarella, ham, nicoise olives, artichoke hearts, mushrooms.

Tomato sauce, mozzarella, and mild homemade sausage.

Tomato sauce, mozzarella, ham, mushrooms.

Vegetarian. Tomato sauce, mozzarella, basil.

Tomato sauce, shrimp, calamari, scallops, mussels, garlic, chili, 12".

Sauteed egg-battered chicken breast, brandy cream sauce, prosciutto crudo, on a bed of cooked spinach.

Two patties baked with tomatoes, olives, capers, mozzarella, onions, just a hint of anchovies.

A popular classic: veal-eye-round scaloppine, cooked with lemon, garlic, parsley and a slice of prosciutto. Accompanied by a side of creamed peas.

Norwegian salmon baked in a pouch with mushrooms, onions, celery, egg yolks and cream.

Succulent Texas Gulf shrimp with smoked salmon, in a cream sauce with brandy and wine, spices and a pinch of bird's-eye peppers. Served in a nest of homemade linguine, or with a side of your choice. A guests' favorite for over twenty 5 years!

Vegetarian.

Vegetarian.

Luxuriously creamy pudding.

Lady fingers, mascarpone cheese, coffee.

Creamy egg custard with Marsala wine, strawberries and whipped cream.