Caramelized onion, gruyere, baguette.

Texas greens and produce, texas cheese, changes regularly.

Frisee, crisp d. C. Confit, shaved baguette, mustard vinaigrette, balsamic syrup.

Texas greens and produce, Texas cheese.

Local greens, Bacon lardons, Crisp chicken livers, Mustard vinaigrette.

Pickled pear, poached pear, pear butter, local greens, toasted pecans, endive, balsamic reduction.

Caramelized onion, gruyere, baguette.

House - made bacon, farm egg. Gruyere, caramelized onion, house pickles, pain an laic bun.

Croissant house-made buttermilk biscuits, baguette, local honey, butter, house-made jam, to substitute a chocolate croissant or olive oil citrus cake.

Creme fraiche, local honey, mint olive oil citrus cake.

Two poached eggs, toasted baguette, mushroom, bacon, bone marrow, red wine sauce.

Oyster mushroom, spinach and potato hash, 2 eggs your way, maple-sage breakfast sausage, black pepper hollandaise.

Open-faced omelette, crispy oysters, house-made bacon, toby's arugula, shaved parmesan, lemon, capers.

Crisp d. C. Leg comfit, sunny-side up farm eggs, homestead stone-ground grit cakes, huckleberry preserves.

House-made sausage and d. C. Gravy, boulevardier biscuits, 2 sunny-side farm eggs.

Wood-grilled hanger steak 2 eggs. Hash potatoes. Herb piston. Sauce vierge.

Poached egg, caviar, pickled onion, capers, Orange hollandaise, wilted spinach, toasted brioche.

Korean barbecue glaze, kimchi slaw.

Meyer lemon, local honey, olive-peppadew tapenade, smoke-fingerling potatoes.

Red onion tomato marmalade, garlic confit, pink peppercorn-lemon gremolata.

Crispy potato, quail egg, traditional garnish.

1-2 dozen. House-made casino butter.

Smoked tomatoes, shellfish fumet, lemon, thyme.

Smoked pimenton aioli, House pickled sweet peppers.

Maitre d'butter, red wine jus, hand-cut fries.

Lemon spaetzle, pickled pears, toasted pecans, butter-braised grilled cabbage, smoky pork jus.

8 oz grass-fed patty, house bacon, gruyere, caramelized onion, nathan's pickles. , pain au lait bun, hand-cut fries.

Rotating 3 selections - 3 meats and 3 cheeses.

Lobster-saffron broth, mixed seafood, shrimp, clams, mussels, baby octopus, rouille.

House made pasta, house made ricotta, local greens, parmesan.

Haricots verts, tomatoes, smoked peppadew vinaigrette, castelvetrano olives, capers, parmesan, cucumber.

Saffron couscous, marinated feta, cauliflower giardiniera, harissa-lamb jus.

Garlic aioli.

Sweet soy and togarashi.

With mornay, gruyere, parmesan, confit garlic pureeand fresh thyme.

Huckleberry jam, bourbon butter sauce, vanilla bean ice cream.