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Ten Bells Tavern
Rigatoni with a creamy Swiss, cheddar, mozzarella and parmesan.
Our housemade chips, curry.
Cannellini bean hummus and roasted garlic served with warm pita.
Jumbo wings tossed in a zesty- smoky sauce, blue cheese fondue, blue cheese crumbles and celery.
House cured salmon on toasted ciabatta with goat cheese, pine nuts, fig jam and arugula.
House made chips Swiss, mozzarella and white cheddar with arugula on grilled brioche. With a side of curry.
Heirloom tomato jam, warm focaccia.
House made pickled eggs. 3 rotating selection.
Rotating selection.
Boards served with pickled peppers, candied walnuts, quince jam, seasonal fruit and raisin walnut bread.
Crisp beer battered flounder served with house made chips, tartar sauce and lemon.
Lightly buttered thick brioche with jarlsberg, mozzarella and white cheddar,
Tender pulled pork with thick cut ham, swiss cheese, pickles and dijon.
House made potato mash, 2 irish sausages and onion gravy.
Linguini with fresh veg in white wine and garlic sauce.
Oven roasted turkey, lettuce, tomato, swiss, crisp bacon and lemon aioli on wheat.
Cheese burger with lettuce, onions, tomato, smoked cheddar and swiss topped with aioli, pastrami and a hotlink.
Menu for Ten Bells Tavern provided by Allmenus.com
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