Squash, macadamia nuts, tahini, roasted garlic, lemon juice, served with malanga chips and veggies.

Seared mozzarella, toast points, cherry tomatoes, arugula salad, lemonette and balsamic glaze.

Pastured chicken wings with house made blue cheese dressing, wing sauce, celery and carrot curls.

Brussels, walnuts, mustard poppy seed vinaigrette, shaved Parmesan and black lava sea salt.

Bruléed acorn squash, peppered red quinoa, seasonal berries, crispy kale, almond garlic chutney and balsamic reduction.

Mixed greens, tomato, red onion, goat cheese and dressing of your choice.

Spinach, pasture raised chicken, Brussels sprouts, caramelized onions, pecans, and honey vin.

Mixed greens, honey roasted almonds, strawberries, avocado and almond garlic chutney.

Seared salmon, arugula, spinach, sliced jalapeno, baby tomatoes, apples and soy reduction.

Chorizo, pickled serrano, Dallas mozzarella, avocado lime creme and frites.

Citrus carnitas, sharp cheddar, smoked Gouda, malanga chips, scrambled farm eggs and rosemary salsa.

Pancakes, House-Made strawberry compote, House-Made vanilla whipped cream.

Vanilla French toast, rum spiced caramel, grilled banana, sea salt almond butter mousse and bacon.

Ground bison, jalapeno, tomato, bourbon, tecate, cheddar, malanga strips, shallots and Texas toast.

Brussels sprouts with walnuts and bacon, sweet potato hash and cauliflower purée.

90/10 lean buffalo, caramelized onion, beer cheddar, greens, tomato, aioli, brioche and a choice of side.

Baby glazed carrots, kale, black strap rum glaze and micro greens.

Corn tortillas, pico de gallo, spring greens, cholula aioli and malanga chips with salsa.

Fried farm egg, bacon, tomato, caramelized onion, mixed greens, white cheddar, brioche bun and sweet potato fries.

Two eggs your way and double order of roasted Brussels sprouts.

Two eggs your way, double order of roasted Brussels sprouts.

Paleo friendly chocolate mousse with coconut marshmallow fluff, toasted coconut and seasonal berries.