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Amberjax Fish Market Grille
whitefish cured in lemon & lime, with tomatoes, onions, jalapeños
boiled gulf shrimp, peeled & cleaned; chilled, with cocktail sauce
dry-smoked salmon, boiled egg, red onion, capers, crostinis, with cucumber-dill crème fraîche
blue crab, creole spices, panko bread crumbs, remoulade
fresh hatch chili peppers, blue crab, panko bread crumbs, remoulade
Succulent buttermilk gator, crispy fried; with cajun fries and hush puppies, served with Ramoulade
Egg white, egg yolk, capers, red onion, croutons and served with a cucumber dill sauce
Fish, shrimp, tomato, jalapeno, avocado, mango and coconut milk
Seaweed wrapped rare yellowfin tuna, deep fried and served with wasabi, prickled ginger and ponzu
artisan greens, cucumber, carrot, tomato, balsamic vinaigrette
hearts of romaine, parmesan cheese, caesar dressing, crostinis
baby spinach, goat cheese, spiced pecans, green apples, strawberries, berry vinaigrette
baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon, bleu cheese dressing
Thick dark roux, cajun chicken thighs, and andouille sausage. Served with rice, boiled egg, and spicy potato salad.
Award-Winning Acadiana Style Gumbo - This one is Nana's secret recipe - Chock full of cajun chicken thighs, andouille sausage, popcorn shrimp, blue crab, and crawfish tails. Served with white rice, boiled egg, and spicy potato salad.
Boston Bibb lettuce, mixed field greens, slivered red onions, bleu cheese crumbles, toasted pin nuts, tossed in a low-cal raspberry maple vinaigrette
fresh whitefish, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
fresh salmon, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
fresh popcorn shrimp, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side
choice of catfish, shrimp, oyster or crawfish; cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonaisse, side of remoulade; choice of one side item
gulf shrimp, abita beer, butter, garlic, cajun spices, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise; choice of one side item
fried marinated chicken breast, iceberg lettuce, tomato, mayonnaise,leidenheimer baguette; choice of one side item.
lobster knuckle & claw, lemon juice, remoulade, celery, split-top bun; choice of one side
mississippi catfish, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
gulf shrimp, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces
one catfish fillet, four shrimp, four gator nuggets, four hush puppies; french fries, cole slaw, and all the dipping sauces. *no substitutions*
chicken, shrimp, crab or lobster; linguini pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side
market fresh salmon, seared with sea salt and cracked black pepper; served with choice of two sides
aaa saku tuna, sesame crusted, very lightly seared; served with ginger, ponzu, wasabi; choice of two sides
fillet blackened with cajun spices and seared; served with lemon beurre blanc and choice of two sides
tender swordfish loin, seared with pink peppercorns & hawaiian sea salt; topped with lemon beurre blanc with capers and tomatoes; choice of two sides
slow marinated with herbs and spices; served blackened or simple; choice of two sides
wild atlantic cod, tempura battered by hand; served with french fries and coleslaw.
creamy four-cheese blend, pasta shells, juicy maine lobster sauteéd with butter and herbs, choice of one side
jalapeño cheese grits, gulf shrimp, creole shrimp demi-glace, choice of one side
dinner portion of our appetizer crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
dinner portion of our appetizer hatch chili crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides
our creole crab cake entree, with an extra helping of sauteed blue crab, smothered in lemon beurre blanc; served with remoulade and choice of two sides
Half pound ground chuck patty, grilled onions, lettuce, tomato, cheddar cheese and served on a toasted wheat stout bun. Mayonnaise or Creole Mustard
southern-style french bread pudding, topped with praline ice cream, and drizzled with a rum-raisin caramel sauce
true-to-form, with real keylimes, this home-made pie is one of the best in dallas
Menu for Amberjax Fish Market Grille provided by Allmenus.com
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