whitefish cured in lemon & lime, with tomatoes, onions, jalapeños

boiled gulf shrimp, peeled & cleaned; chilled, with cocktail sauce

dry-smoked salmon, boiled egg, red onion, capers, crostinis, with cucumber-dill crème fraîche

blue crab, creole spices, panko bread crumbs, remoulade

fresh hatch chili peppers, blue crab, panko bread crumbs, remoulade

Succulent buttermilk gator, crispy fried; with cajun fries and hush puppies, served with Ramoulade

Egg white, egg yolk, capers, red onion, croutons and served with a cucumber dill sauce

Fish, shrimp, tomato, jalapeno, avocado, mango and coconut milk

Seaweed wrapped rare yellowfin tuna, deep fried and served with wasabi, prickled ginger and ponzu

artisan greens, cucumber, carrot, tomato, balsamic vinaigrette

hearts of romaine, parmesan cheese, caesar dressing, crostinis

baby spinach, goat cheese, spiced pecans, green apples, strawberries, berry vinaigrette

baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon, bleu cheese dressing

Thick dark roux, cajun chicken thighs, and andouille sausage. Served with rice, boiled egg, and spicy potato salad.

Award-Winning Acadiana Style Gumbo - This one is Nana's secret recipe - Chock full of cajun chicken thighs, andouille sausage, popcorn shrimp, blue crab, and crawfish tails. Served with white rice, boiled egg, and spicy potato salad.

Boston Bibb lettuce, mixed field greens, slivered red onions, bleu cheese crumbles, toasted pin nuts, tossed in a low-cal raspberry maple vinaigrette

fresh whitefish, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side

fresh salmon, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side

fresh popcorn shrimp, cajun spices, iceberg lettuce, pico de gallo, cilantro-lime crema; choice of corn or flour tortillas and one side

choice of catfish, shrimp, oyster or crawfish; cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonaisse, side of remoulade; choice of one side item

gulf shrimp, abita beer, butter, garlic, cajun spices, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise; choice of one side item

fried marinated chicken breast, iceberg lettuce, tomato, mayonnaise,leidenheimer baguette; choice of one side item.

lobster knuckle & claw, lemon juice, remoulade, celery, split-top bun; choice of one side

mississippi catfish, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces

gulf shrimp, cajun cornmeal breaded, golden fried; served with french fries and cole slaw and all the dipping sauces

one catfish fillet, four shrimp, four gator nuggets, four hush puppies; french fries, cole slaw, and all the dipping sauces. *no substitutions*

chicken, shrimp, crab or lobster; linguini pasta, pan-made alfredo, tomatoes, mushrooms, parmesan; baguette points and choice of one side

market fresh salmon, seared with sea salt and cracked black pepper; served with choice of two sides

aaa saku tuna, sesame crusted, very lightly seared; served with ginger, ponzu, wasabi; choice of two sides

fillet blackened with cajun spices and seared; served with lemon beurre blanc and choice of two sides

tender swordfish loin, seared with pink peppercorns & hawaiian sea salt; topped with lemon beurre blanc with capers and tomatoes; choice of two sides

slow marinated with herbs and spices; served blackened or simple; choice of two sides

wild atlantic cod, tempura battered by hand; served with french fries and coleslaw.

creamy four-cheese blend, pasta shells, juicy maine lobster sauteéd with butter and herbs, choice of one side

jalapeño cheese grits, gulf shrimp, creole shrimp demi-glace, choice of one side

dinner portion of our appetizer crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides

dinner portion of our appetizer hatch chili crab cakes, panko breaded and golden fried; served with remoulade and choice of two sides

our creole crab cake entree, with an extra helping of sauteed blue crab, smothered in lemon beurre blanc; served with remoulade and choice of two sides

Half pound ground chuck patty, grilled onions, lettuce, tomato, cheddar cheese and served on a toasted wheat stout bun. Mayonnaise or Creole Mustard

southern-style french bread pudding, topped with praline ice cream, and drizzled with a rum-raisin caramel sauce

true-to-form, with real keylimes, this home-made pie is one of the best in dallas