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Gemma
Parsnips, arugula fennel salad.
Coconut lemongrass broth, Thai basil, cilantro, chile.
Lamb merguez, teff, crushed olives, marcona almonds, harissa tomato fennel broth.
Shaved fennel, Asian pear, pomegranate, toasted cashews.
Yellow beets, endive, Point Reyes blue cheese, walnut vinaigrette.
Cauliflower, baby carrots, parsley root, croutons, French feta.
Red wine vinaigrette, pecorino romano.
Torn croutons, parmigiano reggiano.
Prosciutto crudo, quince puree.
Tomato sugo, grilled crostini.
And Texas pecans.
Mango, red fresno, lime, crispy lotus root.
House-made crackers.
Citrus ginger coulis, jalapeno, sumac.
Citrus butter.
With cashews.
Chile creme fraiche.
Garlic, thyme.
With herbs.
Shallot, garlic, thyme.
Hatch chile curry, lotus root, shimeji mushrooms, braising greens.
Gnocchi, kabocha squash, maitake, shishitos, chicken jus.
Cheesy grits, broccolini, garlic chips, piri piri.
Coriander crusted, Japanese eggplant salad, Moroccan vinaigrette, hatch chile salsa verde.
Sweet potato hash, sweet potato greens, jalapeno, charred red onion, pickled okra.
5 spice duck breast, duck confit fried rice, baby bok choy, roasted shiitake, plum jus.
Poached octopus, cured chorizo, fennel, tomato, red onion.
Dried fruit mostarda, Marcona almonds.
Chocolate torte, blackberry and cognac bonbon, caramel brownie bombe.
Chocolate anise tuile, lemoncello gelee.
Menu for Gemma provided by Allmenus.com
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