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No cuisines specified
Savor
Maine Lobster and Comte Cheese Fritter, Remoulade
"Fritto Misto", Baby Gulf Shrimp and Point Judith Calamari, Haricot Vert, Chili Glaze, Fresh Herbs
Pepper relish and spiced pecan brittle.
House-made hummus, melted tomato & basil, pimento cheese and fresh flatbread.
Short rib sloppy joe, cheddar, provolone, apple slaw and sourdough bread.
Short rib and brisket blend, tomato jam, spicy aioli, cheddar, bacon, lettuce and brioche bun.
Open- faced, shaved ham, stout soaked gruyere, fried egg, mornay sauce and croissant.
Spice rubbed turkey, applewood bacon, butter lettuce, tomato and avocado mousse.
Baby kale, quinoa, shredded coconut, apples, toasted cashew and balsamic vinaigrette.
Romaine, cheddar, cucumber, avocado, spiced pecans, tomato and honey mustard dressing.
Chopped romaine, olives, avocado, tomato, cucumber and champagne vinaigrette.
Baby spinach, avocado, mango, pickled ginger, sesame and lemon beurre blanc.
Dry Aged Steak, Whipped Potatoes, Bacon Braised Green Beans, Bacon Jalapeno Gravy
Chef's Selection of Toppings
Pancetta, San Marzano Tomato, Chili Flake, Parmigiano Reggiano
Atlantic Hake, Fries, Slaw, Malt Vinegar Aioli
Crispy lemon sole milanese, cherry tomato, arugula salad and mashed potatoes.
Menu for Savor provided by Allmenus.com
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