Starters
- Lobster Puffs $14.00
  
  Maine Lobster and Comte Cheese Fritter, Remoulade
- Crispy Shrimp & Calamari $14.00
  
  "Fritto Misto", Baby Gulf Shrimp and Point Judith Calamari, Haricot Vert, Chili Glaze, Fresh Herbs
- Deviled Eggs $8.00
  
  Pepper relish and spiced pecan brittle.
- "Skinny Dips" $13.00
  
  House-made hummus, melted tomato & basil, pimento cheese and fresh flatbread.

Sandwiches
- Sloppy Joe Grilled Cheese Sandwich $15.00
  
  Short rib sloppy joe, cheddar, provolone, apple slaw and sourdough bread.
- The Burger Sandwich $16.00
  
  Short rib and brisket blend, tomato jam, spicy aioli, cheddar, bacon, lettuce and brioche bun.
- The "Croque" Sandwich $14.00
  
  Open- faced, shaved ham, stout soaked gruyere, fried egg, mornay sauce and croissant.
- Turkey Breast Sandwich $14.00
  
  Spice rubbed turkey, applewood bacon, butter lettuce, tomato and avocado mousse.

Chopped
- Baby Kale & Quinoa $14.00
  
  Baby kale, quinoa, shredded coconut, apples, toasted cashew and balsamic vinaigrette.
- Fried Chicken Salad $16.00
  
  Romaine, cheddar, cucumber, avocado, spiced pecans, tomato and honey mustard dressing.
- Savor "Chopped" Salad $12.00
  
  Chopped romaine, olives, avocado, tomato, cucumber and champagne vinaigrette.
- Scallop & Shrimp Salad $19.00
  
  Baby spinach, avocado, mango, pickled ginger, sesame and lemon beurre blanc.

Plates
- Chicken Fried Steak $19.00
  
  Dry Aged Steak, Whipped Potatoes, Bacon Braised Green Beans, Bacon Jalapeno Gravy
- Baked Mac & Cheese $17.00
  
  Chef's Selection of Toppings
- Spaghetti All'Amatriciana $16.00
  
  Pancetta, San Marzano Tomato, Chili Flake, Parmigiano Reggiano
- Fish and Chips $18.00
  
  Atlantic Hake, Fries, Slaw, Malt Vinegar Aioli
- Lemon Sole Milanese $19.00
  
  Crispy lemon sole milanese, cherry tomato, arugula salad and mashed potatoes.

Menu for Savor provided by Allmenus.com

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