Noodle Nexus

Freshly steamed green soybeans from the pod lightly salted.

Rice paper wraps filled with greens and rice vermicelli. Served with traditional Vietnamese dipping sauce. With or without chicken

Delicious Chinese dumplings made of chicken, vegetables, and traditional ginger-garlic sauce

Tomato, cucumber, lettuce, and black olives, with feta cheese vinaigrette

Fresh spinach, dried cranberries, feta cheese, and roasted almonds tossed with Balsamic vinaigrette

Thinly sliced romaine lettuce, cucumbers, chicken, shredded carrots, basil, cilantro, topped with sesame seeds and ginger peanut sauce

Crisp romaine lettuce, onions, tomatoes, crutons, fresh Parmesan cheese, tossed with Caesar dressing

Rice vermicelli mixed with a balance of hot, sweet, and tangy Vietnamese dressing over a bed of lettuce, pickled carrots, and radishes. Garnished with chopped peanuts, and bean sprouts

Cool penne with vinaigrette mixed with olive, capers, tomatoes, raisins, and onions, topped with feta cheese

Fresh grilled blackened chicken and romaine lettuce with ranch dressing

1/2 lb. marinated choice rib-eye steak with garden salad and hard boiled egg

Available with or without meal

Japanese style noodle soup, udon noodle with spinach, tofu, and shitake mushrooms

Chinese style noodle soup, chicken, season vegetables with chicken broth

Vietnamese style beef noodle soup

Korean style noodle soup. Kim Chi, shrimp, scallops, imitation crab legs, and tofu

Korean cellophane noodles sauteed with garlic, ginger, beef, carrots, mushrooms, onions, garnished with toasted sesame seeds

Finely chopped chicken with our spicy Dan Dan Sauce and topped with cucumber and bean sprouts

Flat rice noodles with black bean sauce, jalapeno, onion, bok choy, and beef

Angel hair pasta, topped with fresh basil sauteed with chicken in a sweet and spicy sauce

The best known of all Thai noodle dishes! Thai ribbons rice noodles stir-fried with onion, bean sprouts, egg and tofu, tossed with a sweet, sharp, hot sauce. Topped with crisp bean sprouts, toasted peanuts, and lime wedges

Linguini pasta, cabbage, carrots, onion, eggs, scallions, and light soy sauce

Udon noodles pan-fried with sweet soy sauce, carrots, shitake mushrooms, onions, and bok choy

Rice vermicelli seasoned with curry and work-seared with garlic, ginger, onion, and bean sprouts.

Linguini pasta sauteed with chopped garlic and herb. Topped with diced fresh tomatoes and parmesan

Cheese ravioli topped with tomato sauce and one layer of parmesan cheese

Spaghetti prepared al dente and served in a tomato sauce

Angel hair pasta tossed with diced tomatoes, mushrooms, and basil pesto cream sauce garnished with parmesan

Parmesan, mozzarella, Romano, and ricotta blended with penne pasta

Penne pasta sauteed with dairy fresh melted butter, cream and out special blend of 7 spice powder. Topped with parmesan cheese

Penne pasta sauteed in a light cream sauce with broccoli, zucchini, mushrooms, carrots, onion, spinach, and basil, finished with sprinkles of parmesan

Traditional Italian lasagna, Italian spicy sausage ground beef, ricotta, Parmesan, Romano, Mozzarella cheese and tomato sauce

Sun dried tomato creamy sauce, penne pasta shrimp, fresh tomato and basil, topped with Parmesan cheese

Quarter size roast chicken (bone in) with green salad and Italian dressing. Available with quarter breast or quarter leg

Marinated grilled chicken sauteed with teriyaki sauce over steamed vegetable and rice, topped with sesame seeds. Brown rice substitution available

A combination of rice, onion, basil, tomato, with a spicy Thai sauce, garnished with cucumbers and cilantro

Fresh Alfredo sauce, sauteed with fettuccini topped with blackened chicken

Fresh honey lemon limeade