Gluten-free. Mixed vegetables, avocado, rice noodlesand cilantro, wrapped in rice paper.

Spicy. Pork wontons in spicy, sweet, sour chili oil garlic sauce.

Mixed vegetables, vermicelliand shiitake.

Gluten-free. Eggplant, filled with pork and shiitake and steamed.

Pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed.

A mix of shrimp, red pepper, onions, celery, avocado and Asian mustard on a crispy wonton.

Thin, crispy wheat flour pancake seasoned with salt and chopped scallions.

Minced chicken, water chestnuts and woodear mushrooms on a bed of crispy rice noodles.

Gluten-free. Pork, shiitakeand jicama meatballs rolled in sticky rice and steamed.

Marinated in ginger, garlic and seasonings.

Steamed buns filled with beef and daikon.

Slow braised tender pork belly in housemade buns, with scallions and pickled vegetables.

Savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushroomsand vermicelli.

Shiitake, jicamaand ginger.

Oven roasted, fork tenderand sweet, cantonese style.

Basil, jicamaand mushroom.

Snow crab and Cream cheese wrapped in a crispy wonton served with sweet and sour with Asian mustard sauce. Fried.

Thinner wrapper, filled with vegetables.

Gluten-free. Steamed soybean pods, sea salt.

Vegetarian. shiitake mushrooms, bamboo shoots, edamame peasand wheat gluten, a tasty meat alternative, loaded with protein.

Two each of pork, chicken, shrimp, vegetable.

Pan seared, flat circular dumplings, filled with your choice of pork or chicken, mushroomsand daikon.

Shiitake, jicamaand napa cabbage.

Shrimp, scallops, beef and chicken sauteed with mixed vegetables in a brown sauce.

Crispy chicken or gulf shrimp stir-fried in a sweet and spicy sauce.

Spicy. Crispy, tender chicken or beef stir-fried with sun-dried orange peels in a tangy orange sauce.

Spicy. Slices of beef stir-fried with green onions on a bed of vermicelli.

Slices of chicken marinated in lemon grass and ginger soy sauce, with lettuce, avocado, mango, tomato and sweet chili lime sauce.

Beef, chickenand shrimp with mixed vegetables stir-fried in brown sauce over rice or noodles.

Spicy. Slices of beef, chickenand shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemongrass.

Stir-fried with mushrooms, snow peasand water chestnuts in a creamy white sauce.

Stir-fried with mushrooms, water chestnuts, bell peppers and zucchini in a sichuan black bean sauce.

Slices of chicken stir-fried with fresh asparagus and mushrooms.

Spicy. Slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce.

Stir-fried snow peas, mushrooms, carrots, water chestnutsand broccoli.

Stir-fried Chinese egg plant in garlic sauce.

Slices of chicken marinated in lemongrass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce.

Spicy. String beans, stir-fried with mushrooms and chicken breast meat.

Panko crispy chicken tenders with lemon sauce.

Spicy. Pork, tofu, bamboo shootsand mushrooms in a spicy vinaigrette chicken broth.

Wispy eggs in chicken broth.

Gluten-free. Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth.

Gluten-free. Chicken, shrimp, scallopsand mixed vegetables in a clear chicken broth.

Slightly sweet, creamed corn, in a savory broth with chickenand wispy eggs.

Gluten-free. Chicken broth with mushrooms, water chestnuts, peas, carrotsand crispy rice.

House made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth.

Gluten-free. Rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry.

Spicy. Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth.

Wispy eggs in chicken broth.

Gluten-free. Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth.

Slices of chicken stir-fried with mushrooms, broccoli and snow peas in a white sauce.

Spicy. Slices of chicken stir-fried with broccoli, bell peppers jalapenoand water chestnuts.

Spicy. Sautéed with mixed vegetables and chili pods in a spicy kung pao sauce, topped with roasted peanuts.

Spicy. Sauteed with garlic and mixed vegetables in a spicy brown sauce.

Slices of beef stir-fried with fresh broccoli and mushrooms.

Spicy. Marinated slices of beef stir-fired with celery carrots, onionand water chestnuts.

Sauteed with cabbage, egg, bamboo shoots, wood-ear mushrooms and onions served with 2 handmade mandarin pancakes.

Sauteed cabbage, egg, bamboo shoots, moo-er mushrooms and onions served with 2 handmade mandarin pancakes and plum sauce.

Baby corns, broccoli,mushrooms, snow peasand water chestnut.

Spicy. Served cold in a spicy, sweet and sour tangy Sichuan peppercorn sauce.

Slow braised meat sauce with pork belly, 5 spices, mushrooms and soy sauce.

Boiled noodles topped with stir-fried minced pork with egg plant in spicy dou-ban bean and haixian sauce.

Clear beef broth with slices of a braised beef shank, cold cut, topped with cilantro, daikonand scallions Chili oil can be added upon request.

Slices of chicken breast meat, with mixed vegetables and lemongrass, coconut milk in yellow curry with rice noodles.

Minced pork in spicy red sauce with tangy Sichuan hot peppercorns over pumpkin noodles.

Chicken breast meat and mixed vegetables in a clear chicken broth.

All lo-mian stir-fried with cabbage, onions, bean sprouts.

All fried rice has eggs, cabbage, onions, peas, carrotsand your choice of protein.

Served cold in a spicy, sweet and sour tangy sichuan peppercorn sauce.

Bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts.

Spicy. Crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce. chicken.

Spicy. Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors.

Spicy. Gluten-free. Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoliand snow peas.

Slices of chicken stir-fried with mushrooms, onions, zucchini, water chestnuts and in a brown sauce, topped with cashews.

Spicy. Cubes of tofu sauteed with garlic in a spicy, chili bean sauce.

A Chinese omelet. eggs mixed with cabbage, onionsand bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce.

Gluten-free. Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce.

Spicy. Stir-fried with garlic and mushrooms.

Spicy. Chinese eggplant sauteed with basil in garlic sauce.

Gluten-free. Fresh baby bok choy stir-fried with king oyster mushrooms in a light, white sauce.

Spicy. Stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts.

Stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce.

Vegetarian. Shiitake mushrooms, bamboo shoots, edamame peasand wheat gluten, a tasty meat alternative, loaded with protein.

Spicy. Crispy bite-sized tofu tossed with green onion, basil, garlicand jalapeno.

Crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce.

Gluten-free. Crispy bite-size chicken tossed with green onions, basil, garlicand jalapeno.

Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.

Slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce.

Spicy. Cubes of chicken sauteed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts.

Crispy, panko-coated, sliced chicken breast with lemon sauce.

Slices of chicken stir-fried with mixed vegetables in sambal garlic chili sauce.

Slices of beef stir-fried with onions and scallions on a bed of vermicelli.

Marinated beef stir-fried with juliennes carrots, celery and water chestnuts in a spicy sichuan sauce.

Pork sauteed with cabbage, egg, bamboo shoots, mu'er mushrooms and onions, served with 2 handmade mandarin pancakes.

Stir-fried with smoked tofu, edamame and string beans, please specify your preference of spiciness.

Boneless half-duck, roasted with 5 spice, gingerand garlic, served Beijing duck-style, with Mandarin pancakes, scallionsand hai-xian sauce.

Julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard rootand scallions.

Spicy. Shrimp, scallops, white fishand vegetables in a brown, kung pao sauce.

Shrimp, scallops, beefand chicken sauteed with mixed vegetables in a brown sauce.

Gulf shrimp sauteed with snow peas, mushroomsand water chestnuts, in a creamy lobster sauce.

Gulf shrimp stir-fried with snow peas and water chestnuts in a white sauce.

Spicy. Gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce.

Served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce

Spicy. Gulf shrimp stir-fried with 5 spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts.

Two jumbo crabs, fried crispy, seasoned with salt and pepperand sweet and sour pickled vegetables on a bed of lettuce.

Spicy. Gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce.

Gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce.

Spicy. Slices of white fish, napa cabbage, chili pods, garlic and scallions.

5 spice slow braised pork belly with 5 spices. Named after the famed ancient poet - su dong-po, for his special pork belly recipe.

Gluten-free. Slices of white fish filet stir-fried in a delicious light white wine sauce topped with goji berries.

Braised chicken cubes with lots of basils, gingersand garlic in a savory brown sauce.

Gluten-free. Slow braised until very tender with lightly sweet and savory flavor.

A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

The best cut of pork, marinated and grilled, with string beans, browned onions, red bell peppers and king oyster mushrooms.

Spicy. Cubed pork stir-fried with green onions, garlic, ginger and chili pods topped with roasted peanuts.

Spicy. A combination of crispy, sweet and spicy general kao's chicken and shrimp with vegetables in garlic sauce.

Spicy. White fish filet with tofu in rice wine lees and sichuan fermented hot bean sauce.

A classic Sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions.

A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.

Slices of smoked pork belly stir-fried with leeks.

Spicy. Stir-fried lamb meat with onions and bell peppers.

Gluten-free. Specially marinated shrimp are translucent and crispy after stir-fried, has a clean taste in a very light sauce, a classic Shanghai dish.

Boneless D.c. - half, roasted with 5 spice, gingerand garlic, flash fried to crisp the skin, served Beijing D.c. style, with mandarin pancakes, scallionsand hai xian sauce.

Gluten-free. Crisp gulf shrimp tossed in Asian mustard mayo, topped with honey walnuts.

Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.

The best cut of pork, marinated and pan sealed, with string beans, browned onionsand red bell peppers.

Braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce.

Spicy. Crispy red snapper filet of fish with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce.

Braised chicken cubes with lots of basils, gingers and garlic in a savory brown sauce.

Spicy. A combination of crispy, sweet and spicy general kao's chicken and shrimp with vegetables in garlic sauce.

Spicy. Cubed pork stir-fried with green onions, garlic, ginger and chili pods topped with roasted peanuts.

Spicy. Slices of white fish, napa cabbage, chili pods, garlic and scallions.

5 spice slow braised pork belly with 5 spices. Named after the famed ancient poet - su dong-po, for his special pork belly recipe.

A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.

The best cut of pork, marinated and pan sealed, with string beans, browned onionsand red bell peppers.

Gluten-free. Slices of white fish filet stir-fried in a delicious light white wine sauce, topped with goji berries.

Gluten-free. Specially marinated shrimp are translucent and crispy after stir-fried, has a clean taste in a very light sauce, a classic shanghai dish.

Spicy. Stir-fried lamb meat with onions and bell peppers.

Boneless D.c. - half, roasted with 5 spice, gingerand garlic, flash fried to crisp the skin, served beijing D.c. style, with mandarin pancakes, scallions and haixian sauce.

A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions

Spicy. Crispy red snapper filet of fish with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce.

Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.

Gluten free. Crisp gulf shrimp tossed in Asian mustard mayo, topped with honey walnuts.

The best cut of pork, marinated and grilled, with string beans, browned onions, red bell peppers and king oyster mushrooms.

Braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce.

Spicy. White fish filet with tofu in rice wine lees and sichuan fermented hot bean sauce.

Gluten free. Slow braised until very tender with lightly sweet and savory flavor.

Slices of smoked pork belly stir-fried with leeks.

A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions.