Addison Cafe
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- 5290 Belt Line Road, Dallas, TX 75254
- Restaurant website
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No cuisines specified
- $$$$$
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Addison Cafe
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Starters
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Pate Maison $8.95
House Pate with traditional garnishes
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Ragout d'Escargot Bourguignone $7.95
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
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Napoleon de Saumon Fume $9.95
Smoked scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber
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Salads
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La Salade Maison $6.95
Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing
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Poulet Caesar $11.95
Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing
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Croquant de Chevre Chaud sur Verdure $7.95
Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette
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Salade de Tomate aux Crevettes a, L'avocat $11.95
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
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Salade de Saumon Qrille Parisiene $12.95
Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette
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Confit de Canard en Salade $11.95
Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette
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Poulet Victor Hugo $11.95
Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing
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Grille filet Boeuf en Salade $13.95
Grilled beef tenderloin over mixed greens and house dressing
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Salade d'Agneau aux Leutilles $13.95
Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles
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Salade Mimosa aux Crevettes $11.95
Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp
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Soups
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Potage du Jour $4.95
Soup of the day
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Soupe a Loignon Gratinee du Cafe $5.95
Baked five onions soup with thyme
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La Bisque de Crevette Safranee $6.50
Creamy saffron shrimp bisque
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EntreesChoice of soup of the day or house salad - add $3.00
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Filet de Trutte aux Ammandes $13.95
Sauteed filet of rainbow trout with roasted almond and butter sauce
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Filet de Sole Adisson $13.95
Sauteed filet of sole with citrus sauce and parsley pesto
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Cassolette de Fruit de Mer $13.95
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
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Saumon a L'etuvee de Legumes au Citron $12.95
Poached salmon with vegetable in an infused olive and lemon oil broth or grilled
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Cheveux d'Ange a la Nicoise $13.95
Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil
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Penne au Poulet a la Creme $13.95
Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce
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Linguini aux Fruit de Mer $14.95
Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce
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Ravioli de Veau au Fromage $12.95
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
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Piccata de Poulet aux Capers $11.95
Piccata of chicken with caper white wine sauce
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Escalope de Veau Forestiere $15.95
Picata of veal sauteed in a brandy mushroom cream sauce
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Filet de Porc a Laigre Doux $13.95
Roasted pork tenderloin with cornichon pickle and apple calvados sauce
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Tournedos de Boeuf au Beurne Rouge d'echalotte $16.95
Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter
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Poulet Marsala aux Champignons $12.95
Sauteed chicken with mushrooms in Marsala wine sauce
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La Selection du Chef
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Starters
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Pate Maison $9.95
House Pate with traditional garnishes
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Ragout d'Escargot Bourguignone $10.95
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
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Napoleon de Saumon Fume $11.95
Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber
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Confit de Canard aux Champignons $11.95
Warm boneless duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette
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Salads
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La Salade Maison $6.95
Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing
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La Salade d'Epinard Mimosa $7.95
Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs
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La Salade de Tomate aux Oignons et Crotin $7.95
Young field onions with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese
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La Salade Cesar $7.95
Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese
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Croquant de Chevre Chaud sur Verdure $7.95
Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette
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Salade de Tomate aux Crevettes a, L'avocat $8.95
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
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Soups
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La Soupe du Jour $5.95
Soup of the day
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La Soupe aux Oignons Gratinees $6.50
Baked five onion soup with thyme
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La Bisque de Crevette Safranee $6.95
Creamy saffron shrimp bisque
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Entrees
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La Sole Addison Cafe $25.95
Sauteed lemon sole filet with shrimp, citrus sauce and parsley pesto
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Scassolette de Fruit de Mer $25.95
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
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Tranche de Saumon Qrille aux Lentilles $24.95
Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc
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Truite au Crabe et Beurre de Ciboulette $24.95
Sauteed filet of rainbow trout with crabmeat and chives butter
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Coquilles Saint Jacques au Curry $24.95
Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce
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Pointrine de Poulet Printaniere $17.95
Marinated grilled free range chicken breast over pilaff rice, vegetable and two sauces
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New York Strip Grille $32.95
Grilled new york strip with sweet pepper shallot butter
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Le Toumedos de Boeuf Addison $34.95
Sauteed tournedos of beef with a medley of mushrooms and Bordelaise sauce
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Le Pave de Boeuf au Poivre $34.95
Pepper crusted filet steak with brandy peppercorn sauce
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L'Escalope de Veau du Cafe $25.95
Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce
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Les Cheveux d'Anges aux Crevettes $18.95
Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil
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Cailles Roties en Ragout Escargots $27.95
Roasted boneless bob quails with escargot in burgundy sauce
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Le Canard a L'Orange et aux Figues $27.95
Half roasted duckling with orange bigarade sauce and preserved figs
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Filet de Porc a Laigre Doux $23.95
Roasted pork tenderloin with cornichon pickle and apple calvados sauce
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Ravioli de Veau au Fromage $16.95
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
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Sweets
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Creme Brulee $6.95
A rich custard with crisp sugar glaze
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Mousse au Chocolat Noir ou Blanc $6.95
Dark chocolate mousse or white chocolate mousse with fresh fruit
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Fraise aux Qrand Marnier $6.95
Marinated strawberry in sugar, and raspberry grand marnier liquor
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Le Gateau de Chocolat aux Fraises $6.95
Decadent chocolate cake with strawberry and raspberry coulis
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La Crepe Normandy $6.95
House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream
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Tarte Glacee au Cafe $6.95
Cappuccino pie
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Cerise Jubilee $6.95
Flambe preserved cherries with cointreau sauce and vanilla ice cream
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Gateau au Fromage et Fruit Frais $6.95
Traditional cheese cake with fresh fruit
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Menu for Addison Cafe provided by Allmenus.com
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