Monkey King Noodle Co.

Sliced beef brisket in a beef broth, on a bed of noodles, topped with cilantro, green onion, bok choy and a scoop of chili oil.

Pulled white and dark meat chicken in a chicken broth, on a bed of noodles, topped with green onions and cilantro.

Spicy ground pork ragu in a chicken broth, on a bed of noodles, topped with green onions and cilantro.

Spicy ground garlic & peanut sauce on a bed of warm noodles, topped with green onions and cilantro.

Sliced beef brisket on a bed of cold blanched noodles, topped with cilantro, green onions, bok choy and a scoop of chili in a zesty black vinegar sauce.

Pulled white and dark meat chicken on a bed of cold blanched noodles, topped with green onions and cilantro, in a zesty black vinegar sauce.

Eggplant, green bell pepper and potatoes tossed in a bed of noodles with a sweet and spicy black bean sauce.

Fried tofu tossed in a bed of noodles with red and green bell peppers and onions, along with a spicy Sichuan sauce.

Wok-seared prime Angus sirloin with white onion, red and green bell peppers, house-made noodles, and tossed in a sweet and fiery mushroom and gochujang garlic sauce.

Wok-seared marinated chicken with white onion, red and green bell peppers, house-made noodles, and tossed in a sweet and fiery mushroom and gochujang garlic sauce.

Wok fired brisket and rice, tossed in a spicy Sichuan sauce and vegetable melody.

Double battered fried tempura chicken, wok fired in an orange glaze sauce with jalapenos, on a bed of white steamed rice.

Confit chicken, mushrooms, roasted corn, sundried tomato, egg, scallion.

Wok fired eggplant on a bed of white steamed rice with chili garlic sauce.

Pork meatball center with a bit of shrimp and chicken broth on the inside. Served with a side of ginger vinegar sauce. 8 to an order.

Traditional steamed pork dumplings with a side of soy sauce. 10 to an order.

Pork wontons topped with a chili vinegar sauce, cilantro, green onions and sesame seeds. 10 to an order.

Ground tofu and edamame dumplings in a spinach wrap with a side of soy sauce.

10 pork wontons topped with brisket in a beef broth along with cilantro, green onions, bok choy and a scoop of chili.

10 pork wontons topped with our pulled white and dark meat chicken in a chicken broth along with cilantro and green onions.

10 pork wontons, in your choice of chicken or beef broth.

10 pork wontons topped with spicy pork ragu, in a chicken broth with cilantro and green onions.

Cucumbers tossed in a spicy sesame vinaigrette.

Chopped napa cabbage, shaved carrots and green onions topped with our green onion vinaigrette and toasted sesame seeds.

Hand rolled scallion bread, fried and served with our scallion vinegar sauce.

Baby bok choy wok fired in a chili garlic sauce.

4 crispy pork egg rolls with a side of the napa cabbage slaw. Served with our house made sweet and sour sauce.

Marinated chicken thighs, hand battered and fried. Tossed in our house monkey dust seasoning. Served with a side of our house chao sauce.

Our version of loaded tots: bed of tater tots topped with our spicy dan dan or garlic peanut, tossed sesame seeds, cilantro, green onions and our two house sauces, the chao and slaw vinaigrette.