No cuisines specified
Juicy shredded prime beef grilled with mushrooms in an au-jus sauce.
Creamy spinach served with roasted bread.
Eight fried wings marinated in our own hot sauce.
Four jumbo shrimp served with horseradish cocktail sauce.
Hand breaded calamari rings fried to perfection. Served with our homemade tangy arrabbiata sauce.
Mozzarella, mushrooms, tomatoes and spinach on flat oven-baked bread.
Fresh zucchini thinly slices, dipped in whole grain wheat and deep fried. Served with blue cheese.
Garbanzo beans whipped with sesame seeds, garlic and lemon juice. Topped with extra-virgin olive oil and served with pita crackers.
Beer battered chicken tenders, mozzarella squares and steak cut onion rings.
1 lb. of fresh mussels boiled with our secret recipe broth.
Flame-grilled 100% USDA prime mouthwatering beef on a grilled bun with garden fresh lettuce, sliced tomatoes, and crunchy dill pickles. Served off the grill with your choice of homemade slim cut fries or sweet potato fries.
Fire grilled veggie patty on a grilled bun with garden fresh lettuce, tomatoes and grilled onions. Served with a side of chipotle sauce.
A thick cut vibrant portobello mushroom on a grilled bun with garden fresh lettuce, tomatoes and grilled onions. Served with a side of chipotle sauce.
Cold cut shredded chicken breast in our homemade chipotle sauce.
Cold cut tuna with light mayo, diced celery, lettuce and tomatoes on soft hoagie bread.
Shaved oven roasted turkey breast. Shredded lettuce, tomato and red onion.
Your choice of steak, chicken or shrimp. Homemade cheese blend and roasted bell peppers on a flour tortilla. Served with a side of pico de gallo and sour cream.
Shredded tender lean top sirloin with glazed grilled onions, bell peppers, mushrooms and melted provolone. Served on soft baguette.
Garden fresh green leafy lettuce, tomatoes, bacon and layered turkey in our homemade signature.
Slimmered slow-cooked prime beef with caramelized onions, sauteed mushrooms, melted Swiss, and guiltless gravy. Served on sourdough bread.
Grilled chicken breast, provolone and basil pesto topped with shaved almonds. Served on sourdough bread.
Grilled zucchini, onions and mushrooms, roasted bell peppers, sauteed spinach, and sundried tomatoes. Served on sourdough bread.
A blend of Swiss and Asiago cheeses and sundried tomato pesto spread. Served on sour dough bread.
Fire-grilled marinated chicken breast, garden fresh lettuce, fresh tomatoes, grilled sweet sun dried tomatoes, melted provolone. Served on warm ciabatta bread.
Sauteed mushrooms and onion topped with melted Swiss cheese.
Menu for House 34 provided by Allmenus.com
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