Nuevo Leon Mex-Mex Resturant

A unique white cheese dip, with a hint of jalapeno pepper

Golden fried breaded jalapeno peppers, stuffed with a blend of cheese and chorizo, served with guacamole sour cream dip

Blended white cheeses topped with mexican chorizo, flamed at your table. Available-vegetarian with poblano peppers and onions

Crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita meat, garnished with guacamole, pico de gallo and sour cream

A sauteed combination of shrimp and scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado

Golden fried breaded shrimp stuffed with white cheese and a slice of jalapeño, drizzled with our chimiluigi sauce and garnished with guacamole dip

Beef or pork with melted cheese and crispy bacon add 2.00 tender roasted pork spiced with achiote served on miniature tortillas and garnished with diced onion, cilantro and lime

Baja fish or shrimp tacos you have no idea how delicious mine taste. A mix of seafood marinated with achiote & served on miniature tortillas topped with shredded lettuce and anejo cheese with creamy jalapeño sauce for dipping

Fresh chopped fish cooked in lime juice and spices, mixed with fresh onions, tomatoes, cilantro, sliced avocado and a touch of red pepper sauce. Single tostadas $2.25 each

A blend of fresh avocados, tomatoes, onions and cilantro

A blend of fresh avocados, tomatoes, onions and cilantro

A tasty chipotle spiced chicken soup, topped with crispy tortilla strips, cheese, avocado with shredded chicken breast

A cream base soup of poblano peppers, garnish with julienne tortillas and corn

A rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast under julienne crispy tortilla strips. Garnished with fresh chopped onions and cilantro

A mix of lettuces, red cabbage and carrots, tossed and sprinkled with crispy tortilla strips, white cheese and marinated grilled chicken fajita meat, topped with our famous mama nieves' singular cilantro dressing with grilled shrimp add 3.00, beef add 2.00

A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, chile con queso sauce and diced tomatoes

Our real caesar salad is mexican influenced; based on the original recipe of italian caesar cardini who was a restaurateur in tijuana, mexico. we make ours with fresh hearts of romaine, red and yellow bell pepper, garlic homemade croutons and parmesan cheese tossed in homemade delicate caesar dressing and topped with pulled chicken breast

A flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper-mayonnaise sauce, served with tortilla soup or garden salad

Your choice of beef or chicken fajita on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad

Grilled rib eye of beef served with guacamole, pico de gallo, mexican rice, borracho beans, and dirty nachos. Crispy tortilla chips with spicy green queso sauce

Your choice of two meats, beef fajita, chicken fajita, shrimp, carnitas pork, cabrito goat or quail, served on a sizzling skillet with sauteed onions and poblano peppers. Served with guacamole, pico de gallo and borracho beans

Beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and mexican rice

Smuggled from argentina, this garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and mexican rice

A slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. Served with house salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo

Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. Served with pico de gallo, guacamole, sour cream and borracho beans

Portobello mushrooms, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo and black beans

White wine pan roasted chicken breast, served with a vegetable medley, mexican rice, house salad and borracho beans

A phenomenal orange cream sauce is quickly becoming famous on this side of the border. Enjoy it on top of your grilled chicken breast with melted cheese and served with mexican rice, borracho beans and house salad

Dry chipotle pepper imported from southern mexico provides this a la parrilla chicken breast dish with a tasty smokey flavor that you will never forget. Served with mexican rice, borracho beans and house salad

Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy served with mexican rice, borracho beans and house salad. you will love this new combination

A legendary and traditional dish from southern mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. served with mexican rice, house salad and borracho beans

Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with mexican rice, refried beans, avocado slices and sour cream

Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce

Fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with mexican rice, refried beans and guacamole

Crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. Served with mexican rice and refried beans

Crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef or shredded chicken breast. Served with mexican rice and refried beans

Poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped with ranchero sauce and cheese. Served with mexican rice and refried beans

Large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas pork or carne al pastor marinated pork. Served with Mexican rice, refried beans and pico de gallo

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef, chicken fajita or veggies with grilled shrimp add $3.00 served with guacamole, sour cream and pico de gallo

This festive plate resembles mexico's national flag, one chicken, one cheese & one beef enchilada in corn tortillas with its appropriate sauce tomatillo sauce green, queso sauce white, chilorio sauce red chile con carne sauce. Served with mexican rice and refried beans

Two flour tortillas filled with beef or chicken fajita, topped with our white chile con queso sauce, melted cheese and pico de gallo. Served with mexican rice and refried beans

Traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. Fresh chopped onions and sour cream complement this dish. Served with mexican rice and black beans

Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream and melted cheese. Different and delicious!! Served with mexican rice and refried beans

A succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. This palatable mole sauce originates from the region of puebla, mexico. Served with mexican rice, refried beans and house salad

Steamed cooked spinach and mushrooms rolled into three healthy corn tortilla enchiladas, topped with tomatillo sauce and served with white rice and black beans

Three chicken enchiladas in corn tortillas, topped with sour cream sauce, melted yellow cheese and pickled jalapenos. Served with refried beans and mexican rice

Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo

Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos. Served with mexican rice, house salad and refried beans

Slow roasted pork tenders with a mild chipotle sauce. Served with mexican rice, house salad and borracho beans

Grilled beef filet bathed in a savory guajillo mole sauce. The boss' favorite. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo

Guajillo marinated young goat wrapped in banana leaves, slowly cooked to melt in your mouth perfection. Served with your choice of carnitas or quail in mole sauce and accompanied with mexican rice, house salad and borracho beans

A grilled new york steak and al ajillo sauteed shrimp give this plate en extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo

Gently sauteed shrimp, onions, mushrooms & poblano peppers in roasted garlic oil light cream and melted cheese give the final touch to this delicious family recipe. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo

Crispy corn tortillas rolled with shrimp, cheese and jalapenos. Drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico de gallo

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce and served with pico de gallo and guacamole

Sauteed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. Served with house salad and white rice topped with fried plantain sprinkled with pico de gallo

Pan seared fish filet, topped with shrimp and scallops sauteed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. Served with spinach salad and white rice topped with fried plantain sprinkled with pico de gallo

Sauteed tilapia served with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo

Grilled atlantic salmon served over our famous chimiluigi sauce accompanied by house salad and white rice topped with fried plantains and sprinkled with pico de gallo

Seafood medley fish, scallops and shrimp in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueno pepper sauce. Avocado and pico de gallo complement this dish served with moros con cristianos and house salad

Shrimp, sauteed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo

This one is inspired by cuban cuisine. Garlic sauteed jumbo shrimp atop a mixture of with white rice and black beans topped with fried plantains sprinkled with pico de gallo

Tender chicken breast smothered in our unique sour cream spinach sauce. Served with mexican rice, borracho beans & house salad with our tangy cilantro dressing