• Texas
  • Dallas
  • SER Steak+Spirits

SER Steak+Spirits

(214) 761-7470
  • Hilton Anatole, Dallas, TX 75207
  • Website
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  • $$$$$
(214) 761-7470
  • Main
  • Dinner
  • Starter
    • Half Maine Lobster

      Tempura fried, ginger aioli

    • Jumbo Lump Crab Cake

      Basil pesto, herb salad

    • Shrimp Cocktail

      Bloody mary cocktail sauce, lemon, celery

    • From The Sea

      Oysters, shrimp cocktail, king crab legs, jumbo lump crab cocktail

    • Wedge

      Applewood bacon, regina blu, tomato-oregano dressing

    • Mushroom Bisque

      Cappuccino foam, chive oil

    • Baby Spinach

      Manchego, pine nuts, warm sherry vinaigrette

    • House-Made Tater Tots

      House-made ketchup

    • Hand-Cut French Fries

      Coarse sea salt, parsley

    • Sweet Onion Rings

      House-made ranch dressing

  • Raw
    • Hamachi Crudo

      Cilantro, lime, jalapenos

    • Wagyu Carpaccio

      Arugula, celery root, regina blu

    • Today's Oyster

    • Steak Tar Tar

      Capers, pickled onions, cornichons

  • Charcuterie, Cheese
    • Prosciutto Piccante

    • Jamon Iberico

    • Hard Salami

    • Duck Rillette

    • Foie Gras Torchon

    • Chevre

    • Dublin Karst

    • Goat Feta

    • Redneck Cheddar

    • Bosque Blue

  • Steak, Chops
    • 45-Day Aged Prime Ribeye, 22oz

      Tomato chutney, olive oil potatoes, hollandaise

    • Filet Of Beef, 8oz

      Orange glazed carrots, bordelaise

    • Prime Ny Strip, 16 oz

      Balsamic-shallot reduction

    • Wagyu Burger

      Caramelized onions, monterey jack, sriracha aioli

    • Berkshire Pork Chop, 12 oz

      Apple-mandarin compote, black truffle vinaigrette

    • Wagyu Rib Rice Bowl

      Basmati, cilantro, scallions, soy glaze

    • Line-Caught Salmon

      Roasted onions, broccolini, soy glaze

    • Day Boat Sea Scallops

      Spinach, celery root puree, winter truffle vinaigrette

    • Double B Farm's Chicken Breast

      Wood roasted, avocado, cilantro, peruvian pepper sauce

  • Sweets
    • Valrhona Truffle Cake

      Vanilla cream

    • Lemon Meringue Pie

      Toasted meringue

    • Fuji Apple Cobbler

      Yogurt-pecan ice cream

  • Desserts Menu - Sweets
    • Valrhona Molten Cake

      Blood orange sorbet

    • Serious Cheesecake

      Cranberry, graham cracker crust

    • Poached Pear Fritters

      Blue cheese ice cream, pistachio brittle, salted caramel

    • Carrot Cake

      Cream cheese, carrot-ginger sorbet

    • Crème Brulle

      Apricot biscotti

  • Starter
    • Jumbo Lump Crab Cake $17

      Vanilla aioli, meyer lemon

    • Hudson Valley Foie Gras Slider $24

      Brioche-sesame bun, shallot-jalapeno marmalade

    • Shrimp Cocktail $16

      Bloody mary cocktail sauce, lemon, celery

    • From The Sea $78

      Oysters, shrimp cocktail, king crab, jumbo lump crab cocktail

    • Mesquite Grilled Texas Quail $16

      Spanish chorizo, fingerling potatoes, ghost chili oil

    • Half Maine Lobster $18

      Tempura fried, ginger aioli

    • Mesquite Grilled Atlantic Calamari $14

      Squid ink tagliarini, basil pesto

  • Soup, Salad
    • Lobster Bisque $14

      Old bay creme fraiche, tempura lobster

    • Mushroom Bisque $12

      Cappuccino foam, chive oil

    • Wedge $12

      Apple wood bacon, blue cheese, tomato-oregano dressing

    • Local Greens $9

      Candied pecans, house-made ranch

    • Local Arugula $9

      Marcona almonds, preserved lemon vinaigrette

    • Baby Spinach $10

      Manchego, pine nuts, warm sherry vinaigrette

    • Baby Romaine $9

      Garlic croutons, caesar vinaigrette

  • Raw
    • Hamachi Crudo $13

      Cilantro, lime, jalapenos

    • Wagyu Carpaccio $12

      Arugula, celery root, blue cheese

    • Today's Oyster $30

    • Steak Tar Tar $15

      Dijon, shallots, quail egg yolk

  • Charcuterie, Cheese
    • Prosciutto Piccante $8

    • Jamon Iberico $8

    • Hard Salami $8

    • Duck Rillettes $8

    • Foie Gras Torchon $8

    • Chevre $8

    • Dublin Karst $8

    • Texas Bloombonnet $8

    • Redneck Cheddar $8

    • Regina Blu $8

  • Steak, Chops
    Additions: hudson valley foie gras, south african lobster tail, jumbo prawns
    • 45-Day Aged Prime Ribeye, 22 oz $58

      Tomato chutney, olive oil potatoes, hollandaise

    • Filet Of Beef 8 oz $42

      Orange glazed carrots, bordelaise

    • Bone-In Filet Of Beef 14 oz $64

      Apple wood bacon, whole grain mustard vinaigrette

    • Prime Ny Strip 16 oz $49

      Shallots, balsamic reduction

    • Wagyu Spinalis 7 oz. $47

      Fingerling potato, ser steak sauce

    • Prime Porterhouse, 26 oz $70

      Lemon rosemary butter

    • Berkshire Pork Chop, 12 oz $38

      Apple-mandarin compote, truffle vinaigrette

    • Colorado Lamb Chops, 14 oz $48

      Kalamata coulis, glazed piquillos local feta

  • Specials
    • Atlantic Salmon $34

      Roasted onions, broccolini, soy glaze

    • Wagyu Big Rib $38

      Chocolate glaze, mango

    • Today's Fish

    • Day Boat Sea Scallops $36

      Spinach, celery root puree, truffle vinaigrette

    • Pan Roasted Duck Breast $32

      Duck sauce, broiled apricots, rice vinegar

    • Double B Farm's Chicken Breast $26

      Wood-grilled, avocado, cilantro, peruvian pepper sauce

  • Sides
    • Mac, Cheese $10

      Pancetta, scallions

    • Grilled Asparagus $13

    • Creamed Corn $10

      Shallot-jalepeno marmalade, popped corn

    • Hen Of The Woods $15

      Lightly grilled, garlic, parsley

    • Creamed Spinach $11

      Fried onions

    • Garlic Mashed Potatoes $9

    • House-Made Tater Tots $8

      House-made ketchup

    • Hand-Cut French Fries $8

    • 10-15 Onion Rings $9

      House-made ranch dressing

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