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Hong Kong Restaurant
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Pork barbecued in the Cantonese manner, diced and sauteed with water chestnuts, bamboo shoots, mushroom and blended with toasted almonds.
Soft noodles sauteed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.
Sliced beef sauteed with assort Chinese vegetable on top of golden brown pan fried noodles.
Sliced barbecue pork sauteed with asort Chinese vegetable on top of golden brown pan fried noodles.
Marinated sliced of beef with white onion, cooked with imperial spices.
Sliced beef, sweet bell pepper, onions and tomatoes seasoned with garlic.
Choice of meat beef and chicken.
Sliced beef sauteed with mixed green vegetable, water chestnut and snow pea pods in Cantonese oyster sauce.
Shrimp, chicken and beef, sauteed with mushrooms, snow pea pods, Napa, water chestnuts and tomato.
Finely cut roast duck, sauteed with assorted Chinese vegetables.
Sliced white chicken, sauteed with shredded carrots, celery and bamboo strips in garlic sauce.
Hot and spicy. Diced chicken, sauteed sauteed with diced carrots, water chestnuts, green onions and roasted peanuts.
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.
Batter fried white chicken fillet, covered with special sweet spicy sauces.
Sliced breast chicken blended with Chinese mushroom, water chestnuts and snow pea pods.
Sliced chicken, stir fried with snow pea and onions. Cooked in oyster sauce.
Sliced chicken stir fried with onions and mushrooms in oyster sauce.
Sliced tender chicken sauteed with assorted Chinese vegetable on top of golden brown pan fried noodles.
Boneless chicken, sauteed with onions, tomatoes. Cooked with special Chinese spices.
Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.
Sliced chicken breast sauteed with baby corn, broccoli and zucchini.
Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.
Boneless chicken, deep fried and cooked in a lemon sauce.
Spicy. Hot. Sliced chicken stir fried with onions, zucchini and special jalapeno pepper.
Tender chicken dipped in egg white, then blended in water chestnut. Flour and sauteed with Chinese vegetable and garnished with crushed almond and scallions.
Shrimp, water chestnuts, snow pea pods and mushrooms. All diced and blended, then sauteed with toasted cashew nuts.
Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.
Jumbo shrimp sauteed with celery, onions, mushrooms, water chestnuts, bell pepper and broccoli cooked in a very hot sauce.
Shrimp sauteed with baby corn, broccoli and zucchini.
Gulf shrimp sauteed with assorted vegetable on top of golden brown pan fried noodles.
Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.
Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.
Jumbo shrimp sauteed with snow pea pods, mushrooms, water chestnuts and Chinese vegetable.
Spicy. Hot. Jumbo shrimp sauteed with diced carrots, water chestnuts, green onions and roasted peanuts.
Spicy. Hot. Shrimp sauteed with shredded carrots, celery and bamboo strips in garlic sauce.
Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.
Shrimp sauteed with onions and broccoli.
Spicy. Hot. Chicken sauteed with onions, broccoli and hot pepper sauce.
Stir fried shrimp, sauteed with onions and ginger and cooked in a hot tomato sauce.
Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
Shrimp, chicken and barbecued pork, sauteed with assorted Chinese vegetables on top of pan fried noodles.
Spicy. Hot. Chicken chunks marinated and fried to crispy, sauteed with generals hot spicy sauces and garnished with broccoli.
Spicy. Hot.
Spicy. Hot. Shredded beef stir fried with white and green onion, bell peppers and carrots in a special hot sauce.
Spicy. Hot. Shredded beef, stir fried with celery, carrots and bamboo strips.
Soft noodles sauteed with mushroom, carrots, bean sprouts and onions.
Diced tender chicken and gulf shrimp, sauteed with snow pea, mushroom, water chestnuts in the chef's special sauce.
Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
Beef sauteed with onions and broccoli.
Spicy. Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers and broccoli cooked in a hot sauce.
Sliced chicken breast stir fried with onion and string beans.
Spicy. Hot. Tender and crispy chicken fillet, sauteed in the chef's special hot sauce with a touch of orange peel.
Menu for Hong Kong Restaurant provided by Allmenus.com
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