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Soft burrata cheese with roasted garlic and grilled Tuscan bread
Chicken pate with a cucumber parsley gelee
Crispy calamari with aioli
White bean crostini with infused rosemary oil and arugula
Served with house pickled vegetables and mostarda
Cauliflower with roasted garlic, simply delicious and guilt-free
Young's greenhouse lettuces dressed with a honey pot farm honey dijon vinaigrette
Golden beets, shaved fennel and arugula with Texas pecans
Grilled radicchio, pears, mixed greens, bacon and dried cranberries
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
Filet mignon, roasted beets, candied Texas pecans and gorgonzola
House blend of beef and veal meatballs on spaghetti
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
Comanche Buffalo and pork ragu with handmade pappardelle noodles
Texas San Marzano tomatoes and a light garlic, wine sauce
An homage to the amazing talent of Chef Rino Brigliadori, light-as-a-cloud potato pasta with pesto tomato sauce
Olives, capers, white anchovies, and local San Marzano tomatoes
Our house tomato sauce with a light touch of cream
Mac and cheese pizza with Nueske's bacon
Kitchen Pride Mushroom Farms crimini, portabella and shiitake
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
Filet mignon, caramelized onions, figs and gorgonzola
Speck, quail eggs and fontina topped with an arugula salad
Muffuletta, fennel salami, mortadella, bresaola, aged provolone, olive spread
Short rib toasted panini with a triple creme cheese, roasted red peppers and house fries
Smoked turkey, Nueske's bacon, lettuce and tomato
Roasted zucchini, squash and red peppers with fontina and pesto on grilled Tuscan bread
Prosciutto, fontina, tomatoes and basil on grilled Tuscan bread
A classic angus with lettuce, tomato and cheese
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun
Soft burrata cheese with roasted garlic and grilled Tuscan bread
Chicken pate with a cucumber parsley gelee
Crispy calamari with aioli
White bean crostini with infused rosemary oil and arugula
Served with house pickled vegetables and mostarda
Cauliflower with roasted garlic, simply delicious and guilt-free
Young's Greenhouse lettuces dressed with a Honey Pot Farm honey Dijon vinaigrette
Golden beets, shaved fennel and arugula with Texas pecans
Grilled radicchio, pears, mixed greens, bacon and dried cranberries
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
An homage to the amazing talent of Chef Rino Brigliadori light-as-a-cloud potato pasta with pesto tomato sauce
Comanche Buffalo and pork ragu with handmade pappardelle noodles
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
House blend of beef and veal meatballs on spaghetti
Texas San Marzano tomatoes and a light garlic, wine sauce
Olives, capers, white anchovies, and local San Marzano tomatoes
Our house tomato sauce with a light touch of cream
Mac and cheese pizza with Nueske's bacon
Kitchen Pride Mushroom Farms crimini, portabella and shiitake
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
Filet mignon, caramelized onions, figs and gorgonzola
Speck, quail eggs and fontina topped with an arugula salad
A specialty of Northern Italy. grilled whole fish served with vegetables and topped with a rustic gremolata of fresh lemons, capers and parsley.
Three-day boneless beef short ribs with bacon infused polenta
Filet mignon, roasted beets, candied Texas pecans and gorgonzola
Seared scallops over lemon risotto
Fresh Bay of Fundy salmon on asparagus risotto
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun