HG Sply Co

Topped with extra virgin olive oil, smoked almonds and cilantro, served with fresh veggies. Contains nuts.

Whole wheat bread, fresh avocado, extra virgin olive oil, sea salt, everything bagel seasoning and toasted sunflower seeds.

Ahi tuna, jalapeño – cilantro pesto, lime, smashed avocado, shaved radish and fresno chilies on crispy corn tostadas.

Spicy vegan queso topped with avocado and green onion. Contains nuts.

Mexican pulled pork, pepper jack, salsa, avocado, cilantro and green onion.

Avocados stuffed with chickpea “egg” salad, crispy shallots, fresh chive.

Roasted beets, charred herb salsa, capers, avocado, white miso, whole wheat sourdough.

Brussels, kale, smoked almonds and dried cherries in sabine creek TX honey-mustard vinaigrette. Contains nuts.

Kale, warm garlic-chickpea croutons and pecorino romano in HG Caesar dressing.

Baby iceberg, HG ranch, everything bagel seasoning, avocado, tomato, green onion and fresh dill.

Avocado, cucumber, green onion, sushi rice, sesame-kale, spicy chile mayo and crispy rice.

Crispy uncured cherry smoked pork belly, pecorino romano, egg, tomato, pickled sweet peppers, shredded carrots and crispy shallots in HG ranch.

Our award winning chili made with spicy chiles, ground bison, black, pinto and kidney beans, topped with cheddar and green onion.

All-natural kansas city kobe beef, yellow cheddar, creamy mustard, shaved sweet onions, dill pickles, shredded lettuce and tomato.

Housemade quinoa burger, smoky carrot hummus, smashed avocado, Kalamata tapenade, arugula and tomato. Contains nuts.

Mexican pulled pork, BBQ sauce, smoked corn slaw and dill pickles on flour tortillas.

Sabine creek Tx honey mustard, brussels slaw and dill pickles.

Sharp white cheddar, HG ranch, shredded lettuce and tomato.

Kansas city Kobe beef burger topped with chimichurri “butter” griddled onions, uncured bacon and a sunny side egg, served with romaine wedge salad with grilled avocado, tomato, HG Caesar and green onion.

Sweet potato, cauliflower, baby kale and grape tomatoes in yellow coconut curry broth topped with cucumber-cilantro-mint relish, green onion and sliced red chilis.

Quinoa, black beans, salsa, sautéed red bell pepper and onion, avocado, pineapple pico and tortilla chips.

Broccoli, mushrooms, snap peas, red bell pepper, carrots, edamame and red onion sautéed in tamari and sesame, topped with toasted sesame seeds.

TX bibb lettuce, tomato, sweet potato hash, avocado and an over-easy egg.

Cauliflower fried rice with broccoli, shredded carrots, edamame and green onions sautéed in tamari and sesame with honey-garlic brussels sprouts and a sunny side egg.