No cuisines specified
The best of the best mixed to order on our guacamole cart
Eat fondue-style with grilled mesa panna bread. Vegetarian option grilled veggie skewers.
Steak, chicken, and shrimp.
Steak, chicken, shrimp, red chile crusted salmon, sausage
Choose one of our quesos with cheese made by texas cheesemakers classic, wild mushroom, spinach-artichoke, ground beef-chorizo
A sampler of any 3 of our quesos.
Blue corn chips topped with grilled chicken or steak, smoky black beans and cheese. Guacamole, sour cream and jalapeno relish.
Guacamole, sour cream and jalapeno relish.
Served with guacamole, sour cream and jalapeno relish.
Caramelized onion-basil quesadilla, mesa nachos and chicken taquitos. Enough to share.
Chicken, tomatoes, jack cheese, smoked chiles and fresh lime in chicken broth.
Two soups in a bowl. As colorful as the southwest. Black bean and corn chowder.
Fresh and light! Ginger-chipotle grilled shrimp on house greens with tequila-orange vinaigrette.
Grilled chicken, house greens, smoky black beans, avocado and grilled corn with fried flatbread and a mild chile nut dressing.
Coriander-Corn Crusted Chicken Salad
Prepared tableside with crisp romaine lettuce, roasted red pepper, grilled corn and corn bread croutons. Our signature dressing gives this salad a kick
with chipotle cream sauce
Beer battered fish tacos with chipotle coleslaw. Two tacos, ginger rice and smoky black beans.
Chicken, cheese or combo with roasted tomatillo or three chile sauce. Ginger rice and smoky black beans. Vegetarian option cheese enchiladas with three chile or tomatillo sauce
Add grilled chicken or steak tacos to your enchiladas.
Choice skirt steak, chicken or combo. add cheese $1.00. Add sour cream for $1.00. Add a 3 shrimp skewer 3.95. Add cheese $1.00. Add sour cream for $1.00
On onion-pinto beans, with tomatillo sauce and jicama slaw.
With chipotle cream sauce.
Mozzarella co. of dallas goat cheese. Served on smoky black beans with jicama slaw and quacamole.
BBQ pulled pork-corn or cheese stuffed poblano chile. Blue corn crust. A relleno revolution. Smoked chile cream sauce tops the enchilad
Our spicy original. Chicken, cheese and roasted peppers baked in a dome of corn masa. Topped with three chile and chipotle cream sauces
Fresh spinach, mushrooms and chicken wrapped in steamed corn tortillas and topped with tomatillo sauce. Served with grilled sweet potatoes, asparagus and salsa fresca. Vegetarian option spinach and mushroom enchiladas without chicken.
With pineapple habanero relish, sweet potatoes and asparagus.
Skewers of chicken, steak and vegetables quickly fired and served with guacamole, pico de gallo and low-carb tortillas
A sweet potato-black bean-goat cheese grilled chile relleno and a low fat spinach and mushroom enchilada. Served with a mixed veggie skewer.
Skewers of jumbo shrimp, smoked pepper sausage, red chile glazed steak and ginger-chipotle chicken. Served with mesa panna bread, chimayo market corn, guacamole and pineapple habañero relish.
Skewers of steak and chicken, quickly fired and served with chimayo market corn, guacamole and jalapeno relish.
Grilled steak and chicken skewers, mesa panna bread, taquitos and a smoky black bean adobe pie.
Pineapple relish, sweet potato hash and seasonal vegetables
Grilled USDA choice grade inside skirt steak, sweet potato hash and seasonal vegetables.
Sliced beef tenderloin with fried red onion on a stacked cheese enchilada. Served with pinto beans and corn cake.
Beef tenderloin medallions with chimichurri, fried onion rings and pico de gallo. Served with chimayo market corn and ginger rice. Add a 3 shrimp skewer 3.95
Grilled jumbo shrimp, grilled fresh red chile salmon, a blue crab enchilada with chipotle cream sauce and ginger rice.
Pan seared fresh salmon filet with a mild chile crust, lime butter sauce and pineapple relish. Ginger rice and grilled asparagus.
Jumbo shrimp wrapped in crisp bacon and served with black beans, rice and seasonal vegetables.
Black bean adobe pie, grilled asparagus, sweet potatoes, chimayo market corn and local seasonal vegetables.
seasonal flan sampler. Three different flavors of a traditional favorite.
Cajeta sauce and vanilla bean ice cream.
With dulce de leche ice cream.
With sangria sauce.
Fresh market choice served with pineapple relish, sweet potatoes and asparagus.
Caramelized onion-basil quesadilla, New Mesa nachos and chicken taquitos.
Choice skirt steak, chicken or combo. Add cheese $1.00 sour cream $1.00
Chicken, cheese or combo with roasted tomatillo or three-chile sauce. Ginger rice and smoky black beans. Vegetarian option cheese enchiladas with three-chile or tomatillo sauce.
With oaxaca-jack cheese. Served with guacamole, sour cream and jalapeno relish.
With goat cheese, basil pesto and black beans
Menu for Blue Mesa Grill Catering provided by Allmenus.com
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