Oddfellows

Crispy Grande Co. mozzarella, Calabrian oil and Texas vodka pink sauce.

Chef selection of cheese and meats, jam, pickles and toasted baguette.

Creamy beer mustard cheese dip and a giant pretzel.

Carrot leaf, pesto, egg yolks, micro chives, shaved carrots, biscuit salt and bread n' butter pickled Serrano. Gluten-free.

Chef's pimento cheese, crostini and house pickles.

Hand sliced and lightly battered with Oddfellow sauce. Gluten-free.

Garbanzos, tahini, roasted garlic, vegetables and baguette.

Frito chips, chorizo chili, cheddar and Monterrey Jack cheese, mac sauce, sour cream, pico and pickled jalapenos. Gluten-free.

Kale, artichoke hearts, mozzarella and toasted baguette.

Romaine lettuce, tomatoes, avocado, eggs, blue cheese, bacon and sherry vinaigrette. Gluten-free.

Baby spinach, charred Brussels, cranberries, toasted pepita seeds, housemade ricotta, green apples and lemon shandy vinaigrette. Gluten-free.

Local greens, radishes, baby tomatoes, cucumbers, avocado, sliced almonds, kale, croutons and raspberry dressing.

Hand-cut eye of ribeye, Mann's Caulini, mashed potatoes and red wine demi.

Gluten-free pasta, creamy carrot top pesto, seasonal vegetables and toasted mujica. Gluten-free.

Pan seared lavender vin blanc sauce, Brussels sprouts, and spico fingerlings. Gluten-free.

Angus ribeye cap, chimichurri sauce, roasted tri cauliflower and herb fries or house salad.

Belgian waffle brined fried crispy chicken thigh, maple syrup and gravy.

Fried chicken tenders, house Buffalo sauce, blue cheese crumbles and extra creamy, cheesy macaroni.

Smashed local 44 Farms beef, American cheese, the works and Oddfellows sauce.

Crispy white Dover sole fish, heirloom tomatoes, bib lettuce, remoulade, pickled shallots and French bread.

Shaved roasted chicken breast, pesto aioli, spinach, heirloom tomatoes, housemade ricotta, green apples and 12 seed whole grain.

Avocado, romaine, tomatoes, bacon, Oddfellows sauce and toasted sourdough.

Baby spinach and roasted chicken salad on a butter croissant.

Housemade oat, black beans and seeds veggie patty and mixed greens.

Gluten-free.

Local greens, radish, baby tomatoes, cucumbers, sliced almonds, kale, croutons, avocado and raspberry vinaigrette.

Romaine lettuce, tomatoes, avocado, boiled eggs, blue cheese, crispy bacon and sherry wine vinaigrette. Gluten-free.

Gluten-free.

Served with brown sugar and jam. Gluten-free.

12 seed whole grain toast, cream cheese, red onions, watermelon radish, cucumbers and lemon oil vinaigrette.

12 seed whole grain toast, honey tahini, biscuit salt and sesame seeds.

2 eggs any style, smoked pulled brisket, onions, bell peppers, diced potatoes, ranchero sauce and hollandaise. Gluten-free.

English muffin, sauteed arugula, tomatoes, ham, poached eggs and hollandaise.

Served with flour tortillas and salsa.

Croissant, bacon, sausage, ham, fried egg, American cheese and breakfast potatoes.

Black beans, tostada, fried egg, sour cream, queso fresco, ranchero sauce and breakfast potatoes. Gluten-free.

Your choice of bacon, sausage or ham with 2 eggs any style, potatoes, white, wheat, 7-grain toast or biscuit.

Belgian waffle, crispy chicken thigh, maple syrup and gravy.

Brined crispy chicken tenders, Buffalo sauce, bleu cheese and macaroni.

Crispy white Dover sole fish, heirloom tomatoes, bibb lettuce, remoulade, pickled shallots and toasted French bread.

Smashed local 44 Farms beef, American cheese, the works, Oddfellows sauce and fries.

Shaved roasted chicken breast, pesto aioli, spinach, heirloom tomatoes, house-made ricotta, green apples and 12 seed whole grain.

Baby spinach, roasted chicken salad and butter croissant.

Housemade black beans, curry spice, oat and seed veggie patty and mixed greens.

Avocado, romaine, tomatoes, bacon, Oddfellows sauce and sourdough.

Cuvee coffee black and blue on tap.

Espresso.

Milk foam and espresso.

Steamed milk and espresso.

Milk foam, steamed milk and espresso.

Milk foam and steamed milk.

Water and espresso.

Milk foam, steamed milk, chocolate and espresso.