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No cuisines specified
Smoke
Grilled romaine and red sauce.
With pickled chili and tomato relish.
Brisket, pork, cheddar, scallions and pickles.
With grilled broccoli rabe and toast.
Scampi butter, chorizo and ash salsa.
Roasted green chile and Tejano red sauce.
B&B cucumber pickles.
Arugula, Dijon and 1/2 sour cucumber pickles.
Blue cheese coleslaw, Creole mustard and chile vinegar.
Boneless country pork rib, blue cheese cream and spicy slaw.
Spicy sauce, celery seed cream and slaw.
Lettuce, tomato-red pepper relish and mayonnaise.
Beef peccadillo and crispy masa meat pie, salsa verde, tomato, peppers, sour cream, romaine, cilantro, lime and homemade queso fresco.
Romaine, garlic croutons, pickled relish and sunflower seeds.
3 fried chicken strips, whipped butter, maple and chile syrup.
Charro beans, red rice, pico de gallo, cheddar and home-made corn tortillas.
Charro beans, red rice, pico de gallo, cheddar and home-made corn tortillas.
Charro beans, red rice, pico de gallo, cheddar and home-made corn tortillas.
Charro beans, red rice, pico de gallo, cheddar and home-made corn tortillas.
Charro beans, red rice, pico de gallo, cheddar and home-made corn tortillas.
4 bones.
1/2 lb.
3/4 lb.
Feeds 4. Ribs, 8 oz. BBQ pork, 8 oz. brisket, 4 oz. ham, 2 strips of thick-cut bacon and 6 oz. turkey with mustard seed potato salad, blue cheese, coleslaw, pickles and Parker House rolls.
Served with Mashed Potatoes and Gary.
Served with yucca and plantains.
Served with charred tomato, pomegranate and toast.
Brisket, pork, cheddar, scallions and pickles.
Blistered shishito peppers and Creole mustard BBQ sauce.
Grilled romaine and Tejano red sauce.
Tomato and horseradish, pickled relish and fresh herbs.
Grilled broccoli rabe and toast.
Served with pickled chili and tomato relish.
Foie gras and chicken liver mouse, dry sausage and three cheeses with nut brittle, honey comb and crackers.
Scampi butter, chorizo and ash salsa.
Chipotle and lime dipping sauce.
Served with sesame seed and pickled okra salad.
Half sour cucumbers, garlic ciabatta croutons, mustard and honey.
Radish vinaigrette, mixed lettuce and shaved vegetables.
Pecan pesto, Parmesan, celery and lemon.
Romaine, croutons and pickled relish.
Goats milk cajeta, radish sprouts and green apple salsa verde.
Blue cheese coleslaw, Creole mustard and grilled sourdough.
Bread and butter pickles, mustard seed potato salad and sourdough.
Roasted beets, sweet potato, broccoli rabe, blistered grapes and crushed walnuts.
Served with mac 'n cheese and pickles.
Charro beans, blistered shishito peppers, pickled onions and flour tortillas.
Charro beans, blistered shishito peppers, pickled onions and flour tortillas.
Brussels sprouts, carrots, yuca and ham.
Brussels sprouts, bacon, white beans and lemon.
Roasted shallot, glazed carrots, beef fat potatoes and blue cheese butter.
Apricot preserve, dumplings, sauteed greens and roasted chili BBQ sauce.
Mashed potatoes, sherry mushrooms and roasted carrots.
Bread and butter pickles, mustard seed potato salad and grilled sourdough.
Hominy casserole and fresh herb chimichurri.
Ribs, BBQ pork, brisket, ham, thick-cut bacon and turkey with mustard seed potato salad, blue cheese cole slaw, pickles and parker house rolls.
Feeds 3-4. Ribs, 8 oz. BBQ pork, 8 oz. brisket, 4 oz. ham, 2 strips of thick-cut bacon and 6 oz. turkey with mustard seed potato salad, blue cheese, coleslaw, pickles and Parker House rolls.
Pork, beef coffee cure or cabrito.
Menu for Smoke provided by Allmenus.com
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