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  • Lavendou Bistro

Lavendou Bistro

(972) 248-1911

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  • 19009 Preston Rd. Ste 200, Dallas, TX 75252
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Lavendou Bistro

  • (972) 248-1911
  • Lunch
  • Dinner
  • Nos Salades
    • Crispy Warm Goat Cheese and Prociutto $9.95

      With mixed baby greens

    • Smaller Goat Cheese Salad $6.95

    • With Roasted Chicken and Parmesan Cheese $14.95

      With roasted chicken and parmesan cheese

    • Grilled Vegetable Salad with Langoustine $15.95

    • Traditional Ceasar Salad $8.95

    • Traditional Ceasar Salad with Grilled Chicken $12.95

    • Traditional Ceasar Salad with Grilled Salmon $15.95

    • Smaller Ceasar Salad $6.95

    • Quail Salad with Wild Mushrooms and Artichokes $14.95

    • Classic Tuna Salad from Nice $14.95

    • Spinach Salad with Shrimps $14.95

    • Quiche of the Day $12.95

    • Crepes of the Day $14.95

    • Vegetable Plate with Linguini $12.95

  • Les Hoors of Oeuvres
    • Left Bank French Onion Soup $7.95

    • Soup of the Day $6.95

    • Assorted Appetizers $14.95

    • Snails with Garlic, Butter and Parsley $9.95

    • House Smoked Salmon $12.95

    • Terrine of the Day $8.95

  • Les Viandes
    • Grilled Tenderloin with Merlot Butter with Pommes Frites $21.95

    • Veal Scallopini with Caper and Lemon Sauce $16.95

    • Grilled Lamb Chops with Grilled Vegetables and Pommes Frites $19.95

    • Roast Chicken with Olive Sauce $15.95

    • Pasta of the Day $14.95

  • Les Poissions
    • Fish of the Day $14.95

    • Steamed Filet of Salmon with Dill and Lime $15.95

    • Trout Sauteed with Almonds $15.95

    • Broiled Sole with Lemon Butter and Chives Sauce $14.95

    • Steamed Mussels in White Wine, Cream with Pommes Frites $14.95

  • Chef's Menu
    • Soup of the Day or Onion Soup $17.95

      Add $1.95

    • Mixed Green Salad $17.95

    • Roasted Chicken or Fish of the Day $17.95

    • Pasta Provencal with Tomatoes & Basil $17.95

  • Nos Salades
    • Mixed Green Salad $6.95

    • Traditional Ceasar Salad $8.95

    • Crispy Warm Goat Cheese $9.95

      Parma ham and pine nuts on a bed of baby greens

    • Shrimps in Phillo Pastry Stuffed $12.95

      With spinach and pine nuts on a bed of baby greens

    • Quail Salad with Wild Mushrooms $12.95

      On a bed of mesclun with warm vinaigrette

  • Les Potages
    • Soup of the Day $6.95

    • Left Bank French Onion Soup $7.95

    • Lobster Bisque $7.95

  • Les Viandes
    • Tenderloin with Cracked Black Pepper $32.95

      Mushrooms, cognac and cream sauce served with pommes frites

    • Grilled New York Strip with Porcini Mushrooms and Artichokes $29.95

      With a white wine sauce served with pommes frites

    • Grilled Ribeye with Merlot Butter $34.95

      Served with pommes frites

    • Rack of Lamb with Rosemary Sauce $36.95

      Served with ratatouille and roasted potatoes

    • Veal Medallions Sauteed With Wild Mushrooms in Port Sauce $29.95

      Served with roasted potatoes

    • Pork Tenderloin with Lavender Honey $25.95

      Served with roasted potatoes

  • Vegetarian
    • Grilled Vegetables of the Day $15.95

      On a bed of linguine

    • Pasta with Sun Dried Tomatoes $16.95

      Asparagus, mushrooms and fresh basil

    • Pasta with Shrimp $24.95

    • Pasta with Chicken $21.95

  • Les Hoors of Oeuvres
    • Chef Terrine $8.95

    • Duck Liver Terrine with Sauternes Aspic $18.95

    • Snails with Garlic, Butter and Parsley $9.95

    • Steamed Mussels $10.95

      In white wine, cream and saffron

    • Sea Scallops Sauteed with Tomatoes and Basil $10.95

    • Chef's House Smoked Salmon $12.95

    • Mixed Wild Mushrooms $9.95

      Served in Pastry

  • Les Supplements
    • Grilled or Steamed Vegetables $4.95

    • Potato of the Day $4.95

    • Steamed Asparagus $4.95

    • Pommes Frites $3.95

  • La Rotisserie
    • Roasted Duck With Cassis Sauce $28.95

      Served with wild rice

    • Roasted Chicken With Olive Sauce $21.95

      Served with pommes frites or roasted potatoes

  • Les Poissons
    • Fillet of Grilled Salmon with Basil White Wine Sauce $25.95

      Served with eggplant caviar

    • Shrimp, Scallops, Spinach and Mushrooms $27.95

      With a cream sauce in a pastry shell

    • Grilled Tilapia Provencal $23.95

      With grilled vegetables drizzle of extra virgin olive oil and tapenade

    • Sauteed Trout with Almonds and Crab Meat $25.95

    • Grilled Sushi Grade Ahi Tuna with Cucumber Relish $26.95

    • Fettucine with Salmon $26.95

      Sea scallops, shrimp and mussels

    • Assorted Cheese Tray $12.00

  • Dessert
    • Classic Apricot Tart $7.95

    • Apple Tart of the Season $7.95

    • Chocolate Tart with Frangipane and Citrus Zest $7.95

    • Sampler of the Above $9.95

  • Classic Desserts
    • Carmelized Vanilla Cream Infusee with Lavender $8.95

    • ce Cream Filled Puffs with Chocolate Sauce $8.95

    • Vanilla Ice and Poached Pear with Chocolate $7.95

    • Chocolate or Vanilla Ice Cream $6.95

    • Lemon or Raspberry Sorbet $6.95

    • Dessert of the Day $7.95

    • Thin Baked Apple Tart with Vanilla Ice Cream $9.95

  • Les Souffles
    • Gran Marnier Souffle $8.95

    • Chocolate Souffle $8.95

    • Raspberry Souffle $8.95

  • Tea Menu
    • French High Tea $17.95

      Finger sandwiches, mini pastry plate, tea breads, scones, cream, butter, jam and choice of tea

  • Tea Selections
    Per guest
    • Long Leaf Kermun Black Tea & French Lavender $2.95

    • Herbal blend of Chamomile, Rose Hips & Citrus $2.95

    • Wild Berries, Hibiscus & Valencia Orange Peel $2.95

    • Black Tea, Tamarind and Citrus Flavors $2.95

    • Silver Tipped Champagne Oolong $7.95

      Infused with creamy vanilla essence

    • China Black Tea $2.95

      Infused with orange peel, lemon peel, cinnamon, cardamon and cloves

    • Indian Black Tea $7.95

      One of the worlds finest teas. complex fragrance of muscat grapes, full bodied and lingering

    • Black Tea $2.95

      Produces an orange liquor sturdy in the cup with a savory nose

    • Green Spider Leg Tea $2.95

      Produces an ambergreen liquor with a refined fragrance

    • Silver tipped Champagne Oolong $7.95

      The finest formosa in the world with low caffine

    • House blend of Keenum and Ceylon Tea $2.95

      Expertly balanced blend, dress with cream and sugar

    • Refreshing Blend $2.95

      Country apricot and french lavender exotic yet comforting

Menu for Lavendou Bistro provided by Allmenus.com

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