Lavendou Bistro

Parma ham and pine nuts on a bed of baby greens

With spinach and pine nuts on a bed of baby greens

On a bed of mesclun with warm vinaigrette

Mushrooms, cognac and cream sauce served with pommes frites

With a white wine sauce served with pommes frites

Served with pommes frites

Served with ratatouille and roasted potatoes

Served with roasted potatoes

Served with roasted potatoes

On a bed of linguine

Asparagus, mushrooms and fresh basil

In white wine, cream and saffron

Served in Pastry

Served with wild rice

Served with pommes frites or roasted potatoes

Served with eggplant caviar

With a cream sauce in a pastry shell

With grilled vegetables drizzle of extra virgin olive oil and tapenade

Sea scallops, shrimp and mussels

Finger sandwiches, mini pastry plate, tea breads, scones, cream, butter, jam and choice of tea

Infused with creamy vanilla essence

Infused with orange peel, lemon peel, cinnamon, cardamon and cloves

One of the worlds finest teas. complex fragrance of muscat grapes, full bodied and lingering

Produces an orange liquor sturdy in the cup with a savory nose

Produces an ambergreen liquor with a refined fragrance

The finest formosa in the world with low caffine

Expertly balanced blend, dress with cream and sugar

Country apricot and french lavender exotic yet comforting