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Hattie's Restaurant
Buttermilk ranch dressing.
Tomato Raisin Chutney
Candied Bacon, Pickled Okra
Pickled okra and Remoulade
Roasted red pepper remoulade.
Served with mini grilled cheese.
Field greens, shaved radish and red wine vinaigrette.
Candied bacon, red onion, San Marzano tomatoes and smoked blue cheese dressing.
Spanish White anchovy, Aged Parmesan and croutons.
Texas goat cheese, Fresh Horseradish Zest, White Balsamic and Olive Oil
Herb Roasted Potatoes, Caramelized onions, Apple Cider Jus, Crumbled Blue Cheese
Marble Potato Fries, Sour Apple Slaw, Creole Mustard and Cider Mop Sauce
Wild Mushrooms, Charred Onions, Wilted Spinach, Creole Mustard, Thyme, White Wine Pan sauce
Tabasco-bacon pan sauce and goat cheese.
Cherry pepper sauce, savory spoonbread and wilted seasonal greens.
Balsamic demi glaze, sweet potato mash and braised greens.
Mashed potatoes, lemon butter sauce, seasonal vegetables.
Wild mushroom hash and port balsamic reduction.
Wild mushroom gravy, mashed potatoes, Seasonal Vegetable.
Asparagus, Tarragon, Lemon, Texas Olive Oil
Low country grits, braised greens and onion marmalade.
Smoked Hummus, Crispy Sunchokes
Served with mini grilled cheese.
Field greens, shaved radish and red wine vinaigrette.
Spanish White anchovy, Aged Parmesan and croutons.
Maytag blue cheese dressing and balsamic drizzle.
Field greens, roasted red pepper remoulade and sliced avocado.
Greens, avocado, hard cooked eggs, tomatoes, bacon and buttermilk dressing.
Carolina spicy mustard "barbecue" sauce and a toasted bun.
Jalapeno slaw, Bacon aioli and Brioche bun.
Choice of cheese. Add bacon for an additional charge.
House-made sauerkraut, Thousand Island dressing and rye bread.
Applewood smoked bacon, iceberg lettuce and sourdough.
Golden raisins, pecans, minced apple and honey wheat bread.
Smoked Turkey, Country Ham, Applewood smoked Bacon, Field Greens, Ripe Tomato, Red Eye Aioli, 7 Grain Toast
Cheddar blend, Pepper Jack, Oven Dried Tomato, Grilled Sourdough
Tabasco-bacon pan sauce and goat cheese.
Low country grits, braised greens and onion marmalade.
Mashed potatoes and tasso ham gravy.
Mashed potatoes and wild mushroom gravy.
Asparagus, Tarragon, Lemon, Texas Olive Oil
Mashed potatoes, lemon butter sauce, seasonal vegetables.
Whipped cream.
Strawberries and cream.
Bourbon caramel sauce.
Walnut graham cracker crust, Chantilly cream.
Coconut ice cream.
Menu for Hattie's Restaurant provided by Allmenus.com
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