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Five Sixty by Wolfgang Puck

(214) 741-5560

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  • 300 Reunion Boulevard East, Dallas, TX 75207
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Five Sixty by Wolfgang Puck

  • (214) 741-5560

    We make ordering easy.

  • Menu
  • To Begin
    • Crispy Shrimp and Lobster Spring Rolls $16.00

      Honey 10-spice sauce.

    • "Salt and Pepper" Calamari $16.00

      Fried jalapeno, pickled ginger vinaigrette.

    • Free Range Crispy Chicken Bao Buns $15.00

      Pickled vegetables, cilantro, Szechuan peppercorn aioli.

    • Kaluga Imperial Caviar Steamed Buns $21.00

      Black truffle creme fraiche, micro chives.

    • Spicy Tuna Tartare $17.00

      Sesame-miso cones, shaved bonito, tobiko.

    • Tamarind Glazed Baby Back Ribs $17.00

      Fermented black bean dust, cilantro.

  • Dumplings
    • Organic Chicken Dumplings $15.00

      Szechuan chili chicken "Dan Dan" sauce, peanuts.

    • Niman Ranch Pork Belly Potstickers Dumplings $16.00

      Dried cherries, black vinegar, chili oil.

    • Texas Wagyu Wontons Dumplings $15.00

      A bar and ranch brisket, Chinese red vinegar.

  • Fish and Shellfish
    • Pan Seared Texas Red Fish $42.00

      Black trumpet mushrooms, petite mustard greens, truffle ponzu.

    • Pan Seared Diver Scallops $37.00

      Kimchi-braised greens, Korean chili beurre blanc.

    • Steamed "Hong Kong Style" Scottish Salmon $37.00

      Bok choy, carrot, ginger, soy, steamed rice.

    • Wok Fried Whole Red Snapper $39.00

      Cilantro, bean sprouts, nam pla, steamed rice, chili-garlic soy.

  • Meat and Poultry
    • Roasted Free Range 1/2 Chicken $37.00

      Sauteed asparagus, yuzu-garlic chicken jus.

    • Bone-in Niman Ranch Pork Chop $41.00

      Sauteed garlic spinach, confit bacon, shiitake, cherry puree.

    • Crispy Texas Quail "General Tso" $37.00

      Sweet chili soy sauce, rice sticks, mizuna.

    • Lacquered Chinese Duckling $44.00

      Limited availability. Lo-mein noodles, pea tendrils, plum wine.

    • Szechuan Beef Filet "Au Poivre" $55.00

      Wok fired wild mushrooms, ginger, chili, smoked shallot sauce.

    • Grilled Prime NY Strip $68.00

      Yuzu-kosho chimichurri, confit garlic.

  • Shared Side Dishes
    • Binchotan Grilled Baby Carrots $11.00

      Cardamom scented creme fraiche.

    • XO Fried Rice $13.00

      Black tiger shrimp, chive, crispy shallot.

    • Lapsong Sausage Fried Rice $12.00

      Kabocha squash, toasted pupmkin seed, crispy garlic, chive.

    • House Lo Mein Noodles $12.00

      Scallion, shiitake, bean sprout.

    • Crispy Fingerling Potato "Papas Bravas" $11.00

      Miso, chili, ginger, shallots, cilantro.

  • Desserts
    • Yuzu Cheesecake $14.00

      Citrus marmalade, whipped creme fraiche, passion fruit coulis.

    • Chocolate-Tahini Mousse Cake $14.00

      Raspberry jelly, black sesame tuile, miso caramel ice cream.

    • Assortment of House Made Cookies $12.00

      Ginger cookie, pistachio bonbon, vegan snickerdoodle, seasonal macaron.

Menu for Five Sixty by Wolfgang Puck provided by Allmenus.com

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