Your choice of corn or flour.

Your choice of beef or chicken served with guacamole and sour cream.

Flautitas, beef and chicken quesadilla, guacamole and chile con queso.

Spicy jumbo shrimp in lemon butter sauce.

A traditional Mexican Appetizer. Queso asadero topped with chorizo.

2 corn on the cobs with cream mexicana, cayenne and chili powder.

Your choice of ground beef, shredded chicken, or beans.

2 gorditas with beef chicken guiso. Served with rice and pico de gallo.

Combo fajitas served with rice, beans, guacamole and pico de gallo.

Beef tripe cleaned and cooked with red pepper sauce and spices. Served with cilantro, onion and chopped peppers. Goodbye, hangover!

Scrambled eggs cooked with jalapenos, onions and tomatoes. Served with refried beans.

2 scrambled eggs cooked with mexican sausage. Served with refried beans.

2 eggs over easy on a flat tortilla with ranchero sauce. Served with refried beans.

A favorite breakfast of northern mexico! 2 eggs scrambled with dried beef and salsa. Served with refried beans.

Fried strips of tortillas mixed with 2 eggs, red sauce and cheese. Served with refried beans.

Tender cactus cooked with 2 eggs and served with refried beans.

A fresh salad served with lettuce and tomatoes topped with cheese, guacamole and sour cream. Your choice of shredded chicken or ground beef.

A mexican Salad with choice of beef or chicken fajita.

Beef and vegetable soup, served with rice.

Your choice of beef, chicken or milanesa. Topped with cheese, bacon, lettuce, tomato, grilled onions, jalapenos and avocado. Served with fries.

Topped with lettuce and tomato. Served with fries.

A monterrey style hamburger with avocado, refried beans, cheese, ham and jalapenos. Served with fries.

3 con tortilla tacos filled with baby goat cooked in salsa de tomate. Served with rice, refried beans and pico de gallo.

Fried tripe served with rice and charro beans.

Beef tenderloin or chicken stew in roasted tomato salsa and topped with cheese. Served with refried beans.

Grilled baby goat, a delicacy of northern mexico, served family style with rice, charro beans, guacamoleand pico de gallo.

The 1st in Dallas to introduce "sweet breads". Served with onions and charro beans.

Pork in salsa de chile ancho. Served with rice and beans.

Spicy. Beef stew with diced green peppers, onion, tomatoes and jalapenos, spicy. Served with rice and beans.

Beef or chicken pounded thin, breaded and fried. Served with rice and beans.

Strips of beef marinated in beer and cooked with bell peppers, tomatoes and onions. Served with 1 enchilada, charro beans and rice.

Chunks of top sirloin on a skewer with bell pepper, tomato and onions. Served with rice, charro beans, guacamole and pico de gallo.

Liver cooked with onions and spices. Served with rice and refried beans.

3 beef or chicken fajita tacos served with rice, charro beans, pico de gallo and guacamole.

Grilled ribeye steak smothered with salsa de chile chipotle topped with cheese. Served with rice and beans.

Your choice of chicken or beef. Served with guacamole, pico de gallo and charro beans.

Grilled chicken breast topped with salsa ranchera and melted cheese. Served with rice and beans.

Grilled tender chunks of chicken and beef fajitas, sausage and ribs. Served on a Mexican parrilla with charro beans, pico de gallo and rice.

A grilled chicken half fryer, marinated with Brandy Presidente and spices. Served with rice and beans.

3 beef short ribs with guacamole, pico de gallo, rice and charro beans.

3 steak medallions, 3 jumbo shrimp, zucchini, mushrooms, bell peppers, rice and charro beans.

2 shredded beef tacos served with rice and beans.

Charbroiled beef flat steak served with rice, charro beans, pico de gallo and guacamole.

Chicken breast cooked on a flat grill and served with shrimp, corn salad and rice.

Charbroiled t-bone served with rice and refried beans.

2 pieces of chicken topped with mole and served with rice and beans.

1 large poblano pepper stuffed with cheese, chicken or beef. Served with rice, refried beans and guacamole.

Chicken enchiladas with tomatillo sauce topped with crema mexicana, lettuce and tomato. Served with refried beans.

2 fried rolled corn tortillas with chicken topped with guacamole sauce and served with rice and beans.

1 fajita taco, 1 cheese enchilada and 1 green chicken enchilada suisa with guacamole and refried beans.

2 chicken enchiladas topped and served with mole sauce, rice and beans.

1 ground beef taco, 1 shredded chicken taco and 1 soft cheese taco.

1 soft cheese taco, 1 chicken enchilada and 1 beef enchilada. Served with rice and beans.

1 beef or chicken burrito with rice and beans. Also available refried.

2 beef, cheese or chicken enchiladas. Served with rice and beans.

Shrimp cocktail prepared with our spicy cocktail sauce. Monterrey style, onions, cilantro and avocado.

A whole catfish (headless) breaded and fried. Served with potatoes and corn.

Served with charro beans, rich, pico de gallo and guacamole.

Shrimp sauteed in a spicy chipotle sauce. Served on a bed of rice with a side of grilled veggies.

2 cheese and spinach enchiladas smothered with ranchera sauce and shrimp. Served with rice and avocado.

Marinated shrimp in our special sauce, cooked on the grill. Served on a bed of rice with a baked potato.

A whole fried tilapia fried served with rice and spicy corn salad. Will contain bones.

Catfish fillet cooked on the flat grill. Served with grilled vegetables, rice and a baked potato.

Catfish filet breaded and fried. Served with potatoes and salad.

Fried shrimp served with corn salad and potatoes.

Shrimp sauteed in garlic butter, tomatoes, onions, green peppers, olives, mushrooms and cilantro. Served on a bed of rice with a baked potato.