The Common Table

Crispy wontons, sesame-seared ahi tuna, apple-jicama slaw, wasabi mayo, mango pico de gallo and smashed avocado.

Ask your server.

Grilled onions, bell peppers and cheez whiz.

Your choice of classic Buffalo, Asian-style or texas dry rub.

Sam Smith's beer cheese fondue.

Spicy chicken soup with avocado, cilantro and crispy tortillas.

Romaine hearts, Parmesan crisps and house Caesar dressing.

Romaine hearts, Parmesan crisps and house Caesar dressing.

Spring greens tossed in hoisin vinaigrette with mint, red onion, cilantro Asian slaw, avocado and spicy peanuts.

Battered chicken, chopped greens, apple wood-smoked bacon, semi-dried tomato, avocado, boiled egg, Gorgonzola and red wine vinaigrette.

Chef's blend of chuck, brisket and short rib made fresh daily. Your choice of cheese: cheddar, swiss, provolone, bleu cheese, or pepper jack. Add any of these for each for an additional charge : grilled onions, jalapeno, mushroom, bacon or fried egg.

Herb roasted chicken, baby spinach, applewood bacon, sliced pears, red onion and honey Dijon dressing.

Grilled or fried marinated chicken breast with your choice of cheese: cheddar, swiss, provolone, bleu cheese, or pepper jack. Add any of these for additional charge each: grilled onions, jalapeno, mushroom, bacon or fried egg.

Roasted pork loin, cheddar, provolone and Parmesan on sourdough with marinara dipping sauce.

Roasted turkey breast, bacon, provolone, avocado, heirloom tomato, tarragon aioli and croissant bun.

Chipotle BBQ smoked pork, pepperjack cheese, black forest ham, house pickles and spicy stout mustard on pressed gambino bread.

Parmesan risotto and grilled broccolini.

Caramelized brussel sprouts and mango pico de gallo.

Cracked black pepper gravy and mashed potatoes.

Creamy chicken stew with traditional vegetables and topped with a puff pastry.

Angel hair pasta, grilled chicken, grape tomatoes, baby spinach, fresh mozzarella, torn basil and fig balsamic glaze.

24 hour braised short rib, roasted root vegetables and roasted garlic-boursin whipped potatoes

Garlic & herb breaded chicken breast, parmesan reggiano risotto, house marinara

Topped with kettle chips.

Raspberry preserves and powdered sugar.

Henry's vanilla ice cream.

Honey jalapeno jelly.

3 different local sausage kolaches.

Served with yogurt and honey.

Dusted with cinnamon sugar and cream cheese icing.

Battered chicken, chopped greens, applewood-smoked bacon, semi-dried tomato, avocado, boiled egg, Gorgonzola dolce and red wine vinaigrette.

Romaine hearts, Parmesan crisp and house Caesar dressing.

Mixed greens, shaved carrots, tomato, cucumber, radish and mimosa dressing.

Toasted English muffin, Canadian bacon, poached eggs, Hollandaise and breakfast potatoes.

Applewood smoked bacon, scrambled eggs, cheese, peppers, onions and white gravy.

Grilled sourdough, scrambled eggs, cheddar and provolone cheese, choice of chorizo, bacon, or sausage with tomato and breakfast potatoes.

Flour tortilla, scrambled eggs, ranchero sauce, cheddar cheese and choice of chorizo, bacon, or sausage with breakfast potatoes.

Always changing, so just ask. Comes with breakfast potatoes.

Applewood-smoked bacon, tomato, beer cheese fondue, sunny side up egg and on a buttery toasted croissant bun with breakfast potatoes.

Roasted pork loin, smoked cheddar, provolone, mozzarella, Parmesan, sourdough, marinara dipping sauce and breakfast potatoes.

Black pepper gravy, scrambled eggs, breakfast potatoes and toast.

Braised short rib, spicy potatoes, peppers, onions, sunny side egg and smoked Gouda bechamel.

Cheddar grits, eggs over easy, blackened chicken and Cajun Hollandaise.

Mixed veggies and egg whites with breakfast potatoes.

Breaded schnitzel topped with over easy egg, bacon and a sweet jalapeno sauce and served with breakfast potatoes.

Plain greatness. Add fresh strawberries and cream for and additional charge.

Fresh waffle, fried chicken fingers, Frank's hot sauce and syrup.