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Geisha House
choice of beef, chicken or shrimp with yaki soba noodles
choice of beef, chicken or shrimp with yaki udon noodles
fried rice with a choice of shrimp, beef or chicken
tuna, salmon, shrimp, scallops and octopus with a yuzu lemon dressing and mixed spring greens
choice of beef, chicken or salmon teriyaki served with vegetables and steamed rice
choice of chicken, beef or shrimp served with shrimp tempura, sauteed vegetables and a california roll
spicy tuna roll with one piece of the following, tuna, salmon, snow crab, shrimp, white fish and eel
2 pieces of eel and yellowtail and 3 pieces of salmon and tuna
three types of seaweed: tosaka blue and red, tosaka green and wakame
bay oysters with dry sake, chili ponzu, scallions and momoroshi
uni, vodka, chili ponzu, scallions and momoroshi
tuna, salmon, shrimp, scallops and octopus with yuzu lemon dressing and mixed spring greens
snow crab mix with cucumber topped with spicy mayo and masago
tempura jalapeno stuffed with crab, cream cheese and topped with eel sauce
new york strip wrapped around cream cheese, green onions and asparagus served on a bed of spring greens
peppercorn, big eye tuna, avocado, jalapeno, masago, mixed with wasabi mayo and served with gyoza chips
(3 ounce minimum per order, price per ounce) - scallions, ponzu sauce and fried garlic chips
(3 ounce minimum per order, price per ounce) - wagyu beef served with ginger sauce and wasabi ponzu
prime soft shell crab lightly fried, served atop of spring mixed greens, tossed in a citrus ponzu
tuna, salmon, shrimp, scallop, octopus and spring mixed greens tossed with yuzu lemon dressing
steamed shrimp, scallop, king crab, sliced mango and cucumber with a ginger dressing
steamed maine lobster with romaine lettuce, mixed greens, shiitake mushrooms tossed in a yuzu lemon dressing
2 skewers of mildly spicy shishito peppers
2 skewers of grilled shrimp with teriyaki sauce
2 skewers of escolar served with a yuzu soy and pepper
2 skewers of scallops served with a sweet miso sauce, sea salt and pepper
2 skewers of sirloin served with ponzu
2 skewers of maine lobster served with a garlic butter sauce
smoked salmon, cream cheese, avocado, 8 pieces
baked salmon skin, kaiware, cucumber, bonito flakes, scallions, 8 pieces
avocado, cucumber, kaiware, scallions, yamagobo, shiso, daikon, 8 pieces
tempura shrimp, cucumber, avocado, masago, eel sauce, served warm, 6 pieces
hamachi, scallions, masago, rice, if spicy served with or made with jalapeño wasabi sauce, 8 pieces
fried crawfish tails, spicy mayo sauce, eel sauce, 8 pieces
baked eel, avocado, cucumber, 8 pieces
tuna (big eye), scallions, masago (if spicy served we us spicy mayo), 6 pieces
crab, avocado, cucumber, with a masago aioli salmon avocado roll 10 wild salmon, avocado, inside out, 8 pieces
tuna, crab, mayo and spicy garlic sauce
breaded fried roll, tuna, crab with chili sauce and ponzu
bread fried roll, salmon, crab, with mint and onion tartar sauce
soft shell crab, avocado, cucumber, masago, snow crab, eel sauce, served warm, 8 pieces
snow crab, avocado, cucumber, covered with yellow tail, topped with jalapeño
soft shell crab, spicy tuna, covered in snow crab, avocado, spicy mayo
eel, cucumber, inside out topped with avocado, eel sauce, served warm, 8 pieces
spicy tuna, avocado, crab, masago
shrimp tempura with eel and avocado on top
tuna, salmon, yellow tail, escolar, shrimp, crab, avocado, cucumber, spicy mayo, 8 pieces
snow crab, shrimp tempura, avocado, crab mix and tempura flake on top with three geisha special sauces (mayo, spicy mayo, eel sauce)
salt water eel
fresh water eel
kaki
6 pieces of big eye tuna lightly seared, daikon, avocado, scallions, masago with chili ponzu
6 pieces of wild salmon, squash, daikon and pepper with jalapeño garlic sauce
6 pieces of escolar, sauteed den-miso sauce, chives
6 pieces of amber jack, chives, garlic, seasalt with yuzu lemon juice
6 pieces of halibut sashimi, daikon, chives and seasalt with yuzu ponzu sauce
8 pieces of yellow tail (hamachi), jalapeño with wasabi ponzu
6 pieces of toro, garlic, ginger with garlic yuzu soy
soba noodles with choice of chicken, beef or shrimp served with shredded cabbage, carrots, onions and shitake mushrooms
udon noodles with choice of chicken, beef or shrimp served with shredded cabbage, carrots and onions
chicken or beef filet marinated in teriyaki sauce and served with seasonal vegetables
pan seared chilean sea bass marinated in den miso and served with seasonal vegetables
pan seared scallops with shitake and enoki mushrooms
choice of new york strip or filet mignon marinated in teriyaki sauce and grilled to perfection, served with seasonal vegetables
tuna, yellowtail, salmon, escolar, halibut, eel, shrimp and a half order of geisha blossom
2 pieces of tuna, yellowtail, salmon, white fish, surf clam, escolar, octopus and amber jack
seared kobe filet mignon with yuzo kosho sauce and served with seasonal vegetables
(choice of beef, chicken or shrimp) soba noodles with shredded cabbage, carrots, onions, shiitake mushrooms
(choice of chicken, beef or shrimp) udon noodles with napa cabbage, carrots, onions stir fried
udon noodles in beef stock broth with shrimp, scallops, mussels and white fish
twin lobster
twin lobster, cold water
salmon, scallops and shrimp
reims nv
reims nv
epernay nv
brut, nv
reims nv
Menu for Geisha House provided by Allmenus.com
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