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L'Ancestral Restaurant
homemade pare
leeks with homemade vinaigrette
hard boiled egg filled with crabmeat and french mayonnaise
avocado filled with shrimp lemon tomato french mayonnaise
boston lettuce, romaine, belgian endive, radicchio, house vinaigrette
a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise
crusty shell filled with sauteed onions and gratineed
snails sauteed in garlic and cognac, cream sauce in a light puff pastry
artichoke hearts grilled with herbs and marinated in olive oil
sauteed, trout, lemon and grilled almonds
sea scallops, meuniere with capers
sauteed shrimp, with white wine, garlic and tomato
grilled salmon with fresh basil
grilled orange roughy with lime and dill sauce
grilled breast of chicken with rosemary
pork medallions with dijon mustard sauce
sweetbreads with mushrooms and cream sauce
grilled lamb chops with herbs
lamb tenderloins sauteed with mint and flamed with cognac
grilled filet mignon with herbs of provence
filet mignon with cracked pepper and cream sauce flamed with cognac
freshly ground tenderloin with the chef's homemade tartar sauce
cheese plate
vanilla ice cream with liqueur
french custard
french pudding with black cherries
chocolate truffled cake
floating island
Menu for L'Ancestral Restaurant provided by Allmenus.com
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