L'Ancestral Restaurant
(214) 528-1081

Potages
- Soupe Du Jour $4.75
- Soupe A l' Oignon Gratinee $5.75

Hors D' Oeuvres
- Pate Maison $6.50
  
  homemade pare
- Poireaux Vinaigrette $5.50
  
  leeks with homemade vinaigrette
- Oeufs Gourmet $6.75
  
  hard boiled egg filled with crabmeat and french mayonnaise
- Avocat Aux Crevettes $6.75
  
  avocado filled with shrimp lemon tomato french mayonnaise
- Salade Verte Compose $6.75
  
  boston lettuce, romaine, belgian endive, radicchio, house vinaigrette
- Salade De Mais $6.00
  
  a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise
- Tarte A l' Oignon $6.25
  
  crusty shell filled with sauteed onions and gratineed
- Bouchee D' Escargot $7.00
  
  snails sauteed in garlic and cognac, cream sauce in a light puff pastry
- Coeur D' Artichauds Grilles A'l Huile D' Olive $5.75
  
  artichoke hearts grilled with herbs and marinated in olive oil

Les Poissons
- Truite Aux Amandes $19.50
  
  sauteed, trout, lemon and grilled almonds
- Coquilles Saint Jacques Meunieres Aux Capers $21.50
  
  sea scallops, meuniere with capers
- Crevettes A La Nage $21.50
  
  sauteed shrimp, with white wine, garlic and tomato
- Saumon Grille Au Basilic $21.50
  
  grilled salmon with fresh basil
- Orange Roughy Grille A'l ' Aneth Et Au Citron Vert $19.50
  
  grilled orange roughy with lime and dill sauce

Les Viandes

The Main Course Are Served with fresh vegetables, french fries or rice
- Poitrine De Poulet Grillee Au Romanian $18.50
  
  grilled breast of chicken with rosemary
- Medallions De Pore Sauce Moutarde $20.50
  
  pork medallions with dijon mustard sauce
- Ris De Veau A La Creme $22.50
  
  sweetbreads with mushrooms and cream sauce
- Cotelettes D' Agneau Grillees Aux Herbes $22.50
  
  grilled lamb chops with herbs
- Filets D' Agneau Sautes A La Menthe El Au Cognac $23.50
  
  lamb tenderloins sauteed with mint and flamed with cognac
- Filet Mignon Grille Aux Herbes De Provence $26.50
  
  grilled filet mignon with herbs of provence
- Steak Au Poivre A La Creme $28.50
  
  filet mignon with cracked pepper and cream sauce flamed with cognac
- Steak Tartare $25.50
  
  freshly ground tenderloin with the chef's homemade tartar sauce

Les Desserts
- Assiette De Fromage $9.50
  
  cheese plate
- Glace A La Vanilla Maison $5.75
  
  vanilla ice cream with liqueur
- Pot De Creme Au Caramel $5.75
  
  french custard
- Clafoutis $5.75
  
  french pudding with black cherries
- Gateau Truffle Au Chocolate $6.75
  
  chocolate truffled cake
- Ile Flottante $6.50
  
  floating island

Menu for L'Ancestral Restaurant provided by Allmenus.com

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