Tucker

with spinach, lemon and pastis

with frisee, pancetta, croutons and a poached egg

with pine nuts, roasted garlic and crisp pita chips

with figs, tomato marmalade and toasted baguette

with parsnip puree, field greens and apple molasses sauce

with cucumber, rose ginger and avocado-wasabi cream

with white truffle cream and oriental mushrooms

with sherry cream and sippets

romaine hearts with crispy smoked apple wood bacon, jalapeno croutons and reggiano parmesan

with sliced oranges, toasted pecans, goat cheese, dried cranberries and sweet balsamic vinaigrette

with roquefort, pears, candied walnuts and sherry syrup

sliced heirloom tomatoes with fresh basil, prima donna cheese and tomato oil

with piquillo peppers, onion confit and sicilian olives

with oregano, garlic, tomato and basil

with apple wood smoked bacon, onion confit, fresh tomatoes and chopped jalapenos

with roasted garlic, artichoke hearts, sun dried tomatoes, portobello mushrooms, onions and kalamata olives

with figs, balsamic sauce, goats cheese and field greens

with american vintage cheddar, caramelized onions, applewood bacon and chipotle mayo

with garlic, shallots and lemon butter on asparagus and sweet corn risotto

pan roasted filet of chilean sea bass in a laurel scented vinaigrette

with green peppercorn cream sauce and pomme frites

mariniere with white wine garlic cream sauce and pomme frites

with shiitakes, serrano chilies, mushroom soy, spring vegetables and cilantro butter sauce

with gorgonzola polenta, root vegetables and barolo jus

with sweet malay curry sauce, coconut basmati, vegetable samosa and cilantro chutney

roasted in applewood bacon with jalapeno-scallion cream cheese and madeira pan-jus

grilled with spanish peppers and pumpkin gnocchi

baked in puff with blue crab, spinach and beurre rouge

with white chocolate anglaise and raspberries

with mango, pineapple and pistachio compote

with cinnamon and frangelico ice cream

with vanilla cream and citrus salad

served with muscatelles, dried apricots and toasted fruit bread

with warm ganache and vanilla bean ice cream

with meyer lemon sorbet and candied grapefruit

with white chocolate ice cream

with kiwi and mango coulis

with chocolate sauce

served with toasted homemade fruit bread