2900

black-eyed peas and apple smoked bacon, blackberry balsamic syrup

with lobster meat and chive oil

with herbed parmesan butter

with guacamole and fresh pico de gallo

with walnut parsley pesto

honey lemon vinaigrette, carrot curls, tomatoes, croutons

mandarin oranges, almonds, roma tomatoes, spanish olive vinaigrette and feta cheese

tomatoes, warm stilton and apple smoked bacon dressing

sun dried tomatoes, asparagus, red onion, cashews, parmesan, golden raisins, green onions, green beans, pecans, truffle oil and habanero vinegar

with house made croutons and grated parmesan

baby spinach, port salute cheese, port wine reduction vinaigrette

stuffed beef tenderloin, chorizo cheese grits, cilantro cream sauce

with a1, Heinz 57 and bbq compound butters, mashed yukon gold potatoes and broccolini

stuffed jalapeno ravioli, grilled tomato, onion and lime cream sauce

grilled tomato risotto, yellow and zucchini squashes, chive oil

cherry cous cous, cranberry demi glace and arugula salad

pureed potatoes with egg, cannellini beans sautéed with pancetta, broccoli rabe and rosemary mushroom demi

ginger glazed vegetables, lobster butter

chanterelle mushroom and parsley risotto, truffle butter

artichokes and roasted peppers

bay scallop risotto, micro greens, lemon zest beurre blanc

three cheese macaroni and cheese, green beans, roasted red pepper gastrique

grilled sourdough, roasted jalapeno mayo, caramelized onions, melted gruyere, pommes frites

sugar cane rum sauce, caramel, vanilla ice cream

cinnamon ice cream, lots of whipped cream

with vanilla bean marshmallow cream