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Alessio's
fried calamari with a side of marinara sauce
potato dumplings with gorgonzola cheese
eggplant wheels sauteed with mozzarella and marinara sauce
curly pasta with crawfish, fresh tomatoes and basil
diced tomatoes, garlic, oregano on pizza dough
in a spicy marinara or in brodo
soup of the day
mozzarella and tomatoes
sprinkled with goat cheese
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
julienne of vegetables in marinara sauce
a special recipe from bologna
with grilled chicken
arborio rice with porcini mushrooms
arborio rice with wild boar sausage
pork medallions with sliced garlic, tomatoes and oregano
12 oz pork chop with dijon mustard cream sauce
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
breaded chicken breast with provolone marinara sauce
veal scalopine with marsala wine, mushrooms and shallots
capellini with shrimps, scallops in white wine and capers sauce
picatta sauce
per person
assorted raw vegetables with warm anchovia olive oil
fried calamari with a side of marinara sauce
escargot served with herbs, butter, garlic, mushrooms & fresh tomatoes
sauteed shrimp with green peppercorns, roasted pimentos, onions and chives in a sherry sauce
fettuccine pasta with prosciutto and peas in a cream sauce
potato dumplings in a gorgonzola cream sauce
vodka cream sauce
fried, fresh mozzarella breaded in a bed of marinara sauce
cacciatora, spinaci, ai funghi porcini, zafferano
soup of the day
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce
penne with italian sausage, bell peppers and marinara sauce
a special recipe from bologna
julienne of vegetables in marinara sauce
vodka cream with chicken
linguini fini with clams and marinara cream sauce
arborio rice with seafood and zafferano
veal scallopine sauteed with artichoke hearts
12 oz pork chop with dijon mustard cream sauce
pork medallions with porcini mushroom sauce
12 oz ny strip with gorgonzola barolo wine sauce
lamb chops breaded with white wine thyme sauce
roasted duck with lingonberry sauce
chicken breast with marsala wine mushroom sauce
rabbit casserole - chef peppino special
seafood soup
fresh rainbow trout with almonds
catch of the day
per person
assorted raw vegetables with warm anchovia olive oil
crumbled italian sausage, red onions and green onions
prosciutto, spinach, artichokes and anchovies
stanislao crushed tomatoes, basil with pecorino cheese
marinara sauce, basil and fresh mozzarella
pepperoni, bell peppers and olives
tomatoes, mushrooms, bell peppers, corn, zucchini, broccoli and spinach
hamburger, sausage, pepperoni, ham, prosciutto, salami, mushrooms, onions, black olives, anchovies, jalapenos, bell peppers, zucchini, broccoli, artichoke hearts, pineapple, mozzarella, canadian bacon
seasonal
escargot sauteed with herbs, butter, garlic, mushrooms and fresh tomatoes
served with a basil cream sauce
jumbo scallops sauteed with green peppercorns in a cream sauce
fettuccine pasta with prosciutto and peas in a cream sauce
italian sausages baked on a bed of onions and peppers, topped with mozzarella and tomato sauce
potato dumplings in a gorgonzola cream sauce
fried fresh mozzarella breaded in a bed of marinara sauce
vegetable soup with pasta
mixed salad and seafood with vinaigrette dressing
rucola tossed with balsamic vinegar, extra virgin olive oil and pine nuts, topped with a grilled portobello mushroom
or any special preparation you would like
potato dumplings in a gorgonzola cream sauce
veal stuffed ravioli with a vodka cream sauce
fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes
penne with italian sausage, bell pepper in marinara sauce
angel hair with baby shrimp, scallops, diced tomatoes and capers in a white wine sauce
linguine with seafood combinations in a spicy tomato sauce
thin pasta tossed with strips of chicken and a julienne of vegetables in a light cream sauce
pasta tossed with seafood in a white wine sauce
fettuccine with wild mushrooms
penne pasta with calamari in a spicy marinara sauce
veal tortellini with pancetta and mushrooms in a cream sauce
thin pasta tossed with a julienne of vegetables in a marinara sauce
penne with italian sausages in marinara sauce
pasta filled with ground veal and topped with bechamel sauce
thin pasta with fresh garlic, tomato, basil and grilled shrimp
jumbo shrimp marinated in extra virgin olive oil and basil
sea bass baked with a julienne of onion, bell pepper and capers
jumbo scallops sauteed with green peppercorns in a cream sauce
salmon sauteed with lemon butter and cilantro
catch of the day - chef's special preparation
grilled veal chop with peppercorns and mushrooms in a port wine sauce - alessio's signature dish
ground veal, seasoned with the chef's special seasoning, rolled in scallopine veal and baked. finished with a rosemary, white wine sauce
veal scalopine sauteed with garlic, mushrooms, white wine and romano cheese
veal scalopine sauteed with artichoke hearts
veal scalopine with marsala wine, mushrooms and shallots
breaded veal baked with mozzarella cheese and tomato sauce
rolled veal, roasted with rosemary and white wine
sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce
chicken breast with marsala wine, mushrooms and shallots
grilled pork loin with black peppercorns in a port wine sauce
rack of lamb, dipped in dijon mustard, covered in fresh thyme and oven roasted - finished with a white wine thyme sauce
13 oz sirloin grilled and topped with gorgonzola cheese, served with a barolo wine sauce
tenderloin prepared in borolo wine sauce
mocha flavored ice cream
vanilla ice cream rolled in almonds, finished with chocolate sauce
lemon ice topped with seasonal fresh berry sauce
strawberries topped with romanoff sauce
served with mixed berries and fresh peaches in season
Menu for Alessio's provided by Allmenus.com
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