Alessio's

fried calamari with a side of marinara sauce

potato dumplings with gorgonzola cheese

eggplant wheels sauteed with mozzarella and marinara sauce

curly pasta with crawfish, fresh tomatoes and basil

diced tomatoes, garlic, oregano on pizza dough

in a spicy marinara or in brodo

soup of the day

mozzarella and tomatoes

sprinkled with goat cheese

fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce

julienne of vegetables in marinara sauce

a special recipe from bologna

with grilled chicken

arborio rice with porcini mushrooms

arborio rice with wild boar sausage

pork medallions with sliced garlic, tomatoes and oregano

12 oz pork chop with dijon mustard cream sauce

sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce

breaded chicken breast with provolone marinara sauce

veal scalopine with marsala wine, mushrooms and shallots

capellini with shrimps, scallops in white wine and capers sauce

picatta sauce

per person

assorted raw vegetables with warm anchovia olive oil

fried calamari with a side of marinara sauce

escargot served with herbs, butter, garlic, mushrooms & fresh tomatoes

sauteed shrimp with green peppercorns, roasted pimentos, onions and chives in a sherry sauce

fettuccine pasta with prosciutto and peas in a cream sauce

potato dumplings in a gorgonzola cream sauce

vodka cream sauce

fried, fresh mozzarella breaded in a bed of marinara sauce

cacciatora, spinaci, ai funghi porcini, zafferano

soup of the day

fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes in a cream sauce

penne with italian sausage, bell peppers and marinara sauce

a special recipe from bologna

julienne of vegetables in marinara sauce

vodka cream with chicken

linguini fini with clams and marinara cream sauce

arborio rice with seafood and zafferano

veal scallopine sauteed with artichoke hearts

12 oz pork chop with dijon mustard cream sauce

pork medallions with porcini mushroom sauce

12 oz ny strip with gorgonzola barolo wine sauce

lamb chops breaded with white wine thyme sauce

roasted duck with lingonberry sauce

chicken breast with marsala wine mushroom sauce

rabbit casserole - chef peppino special

seafood soup

fresh rainbow trout with almonds

catch of the day

per person

assorted raw vegetables with warm anchovia olive oil

crumbled italian sausage, red onions and green onions

prosciutto, spinach, artichokes and anchovies

stanislao crushed tomatoes, basil with pecorino cheese

marinara sauce, basil and fresh mozzarella

pepperoni, bell peppers and olives

tomatoes, mushrooms, bell peppers, corn, zucchini, broccoli and spinach

hamburger, sausage, pepperoni, ham, prosciutto, salami, mushrooms, onions, black olives, anchovies, jalapenos, bell peppers, zucchini, broccoli, artichoke hearts, pineapple, mozzarella, canadian bacon

seasonal

escargot sauteed with herbs, butter, garlic, mushrooms and fresh tomatoes

served with a basil cream sauce

jumbo scallops sauteed with green peppercorns in a cream sauce

fettuccine pasta with prosciutto and peas in a cream sauce

italian sausages baked on a bed of onions and peppers, topped with mozzarella and tomato sauce

potato dumplings in a gorgonzola cream sauce

fried fresh mozzarella breaded in a bed of marinara sauce

vegetable soup with pasta

mixed salad and seafood with vinaigrette dressing

rucola tossed with balsamic vinegar, extra virgin olive oil and pine nuts, topped with a grilled portobello mushroom

or any special preparation you would like

potato dumplings in a gorgonzola cream sauce

veal stuffed ravioli with a vodka cream sauce

fettuccine with strips of chicken, forestiere mushrooms, sundried tomatoes

penne with italian sausage, bell pepper in marinara sauce

angel hair with baby shrimp, scallops, diced tomatoes and capers in a white wine sauce

linguine with seafood combinations in a spicy tomato sauce

thin pasta tossed with strips of chicken and a julienne of vegetables in a light cream sauce

pasta tossed with seafood in a white wine sauce

fettuccine with wild mushrooms

penne pasta with calamari in a spicy marinara sauce

veal tortellini with pancetta and mushrooms in a cream sauce

thin pasta tossed with a julienne of vegetables in a marinara sauce

penne with italian sausages in marinara sauce

pasta filled with ground veal and topped with bechamel sauce

thin pasta with fresh garlic, tomato, basil and grilled shrimp

jumbo shrimp marinated in extra virgin olive oil and basil

sea bass baked with a julienne of onion, bell pepper and capers

jumbo scallops sauteed with green peppercorns in a cream sauce

salmon sauteed with lemon butter and cilantro

catch of the day - chef's special preparation

grilled veal chop with peppercorns and mushrooms in a port wine sauce - alessio's signature dish

ground veal, seasoned with the chef's special seasoning, rolled in scallopine veal and baked. finished with a rosemary, white wine sauce

veal scalopine sauteed with garlic, mushrooms, white wine and romano cheese

veal scalopine sauteed with artichoke hearts

veal scalopine with marsala wine, mushrooms and shallots

breaded veal baked with mozzarella cheese and tomato sauce

rolled veal, roasted with rosemary and white wine

sauteed chicken breast with prosciutto, artichoke and mushrooms in a sherry cream sauce

chicken breast with marsala wine, mushrooms and shallots

grilled pork loin with black peppercorns in a port wine sauce

rack of lamb, dipped in dijon mustard, covered in fresh thyme and oven roasted - finished with a white wine thyme sauce

13 oz sirloin grilled and topped with gorgonzola cheese, served with a barolo wine sauce

tenderloin prepared in borolo wine sauce

mocha flavored ice cream

vanilla ice cream rolled in almonds, finished with chocolate sauce

lemon ice topped with seasonal fresh berry sauce

strawberries topped with romanoff sauce

served with mixed berries and fresh peaches in season