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Daniele Osteria
eggplant based ratatouille with celery, olives, capers, tomato sauce and onion
lightly fried calamari and zucchini served with lemon wedges and red sicilian sauce
fried goat cheese over spring mix topped with a drizzle of balsamic reduction
thinly sliced fresh tuna served with fresh orange salad
glazed prawns with orange zest and walnuts
slices of fresh scallops topped with red caviar and chives in fresh lemon and olive oil
smoked salmon wrapped with arugula and goat cheese, served with spring mix
prince edward island mussels with choice of red tomato sauce or white wine olive oil
cherry mozzarella cheese, cherry tomatoes, fresh basil and ""feudo arancio"" extra virgin olive oil
steamed asparagus with honey vinaigrette reduction and almonds
baby spinach tossed with sautéed mushrooms, caramelized onion, crisp pancetta, roasted pine nuts and dry ricotta cheese in balsamic vinaigrette
spring mix salad with honey balsamic vinaigrette
penne pasta with tomato sauce, basil, extra virgin olive oil, garlic and parsley
potato dumplings in gorgonzola cheese sauce and a bit of parmigiano. the best in the world
sautéed shallots, pancetta, mushrooms and sun dried tomatoes in parmigiano sauce
penne pasta with fresh tomato sauce, diced eggplant and fresh basil, topped with dry ricotta cheese and parmigiano
fresh spaghetti with meat sauce and parmigiano
fresh pappardelle with calamari, cherry tomatoes, olives, capers, shallot, arugula and extra virgin olive oil
cheese tortellini with prosciutto, peas, mushrooms and shallot in light cream sauce
grilled whole calamari served with salad of fresh oranges, fennel and arugula
sautéed with white wine, crushed fresh tomatoes, olives, capers and onion, served with grilled vegetables
pan seared tuna cooked medium rare, over kiwi reduction with grilled asparagus and gorgonzola potatoes
pan seared scallops served with portobello mushrooms and roasted bell pepper sauce
tender pan seared sea bass over asparagus sauce served with sautéed spinach and roasted potatoes
sautéed veal medallions topped with eggplant and shaved ricotta, in light cherry tomato sauce and olives
grilled rack of lamb topped with balsamic vinegar reduction and served with grilled vegetable tower
8 oz. beef filet over gorgonzola sauce, with grilled asparagus, grilled radicchio and sautéed cannellini beans
Menu for Daniele Osteria provided by Allmenus.com
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