Tuna. Big-eye tuna (seared Cajun chili) green onions, black garlic, ponzu and horseradish.

Salmon, mango ceviche salsa and olive oil.

Kampachi. Hawaiian kampachi, sweet onions, banana chips, Asian pear, sweet chili and micro cilantro.

Omakase. 8 pieces of our best nigiri fish and baked hamachi kama.

10 pieces of our best sashimi fish and baked hamachi kama.

Your choice of sake or champagne uni, ponzu, quail egg, massago, green onions and sriracha.

King salmon, avocado, asparagus flame seared escolar, eel sauce and crispy onion.

Spicy tuna, agedama, spicy avocado surimi crab mix and jalapeno.

Spicy tuna, sushi rice, avocado, surimi crab, honey-wasabi, spicy mayo and eel sauce.

Crab, spicy tuna, avocado, spicy mayo, Flame seared salmon, jalapeno and crispy onions.

Salmon, cilantro, mango, cucumber, jalapeno, wrapped in rice paper Mango ceviche salsa (No rice).

Crab, avocado, cream cheese, jalapeno, tempura fried roll, sweet spicy sauce, green onions and tobiko.

Shrimp tempura, avocado and spicy shrimp.

Tempura surimi, avocado, baked salmon, shrimp, scallops, red onion, chilies, surimi in spicy mayo and eel sauce.

Shrimp tempura, avocado, cream cheese, crab, spicy mayo and eel sauce.

Salmon, avocado, cilantro, fried garlic, spicy tuna and ponzu sauce.

Salmon, avocado, shrimp tempura, cream cheese, wrapped in rice paper, tuna, eel sauce, spicy mayo and sriracha.

Chopped tuna-salmon-yellowtail and spicy mayo, cucumber topped with tuna tataki and yuzu miso sake sauce.

Spicy.

Garlic, ginger and scallions.

Crispy, wok sauteed onion and chilies with trio of chili sauces.

Fresh rice wrappers with surimi crab, fresh mango and jicama served with a spicy peanut sauce.

Steamed or spicy.

Miso broth with white tofu, seaweed and scallions

White tofu, chicken, egg, black mushroom and vegetables in a tangy and spicy broth.

Pork and vegetable filling, bibb lettuce, pickled vegetable and spicy fish sauce.

Mixed greens, Thai basil, red onion, cucumber and candied almonds with miso vinaigrette dressing.

Colorful salad with a smoky dijon honey dressing and roasted peanuts.

Char-grilled with togarashi and sriracha aioli.

16 served with California roll, crispy pork egg roll or crab mango spring roll, steamed jasmine white rice or brown rice and a mixed green salad with carrot, tomato, cucumber and miso vinaigrette.

Marinated ahi tuna with seasoned sushi rice, in can red drop peppers, avocado, cucumber kimchee and togarashi.

Beef, chicken, shrimp, green onions, bell peppers, snow peas and water chestnuts.

Served with kimchi and mixed vegetables.

Tuna tower meets sandwich with trimmed potato chips.

Flat noodles, combo chicken-seafood-beef, carrots, shiitake mushrooms, onion, bean sprouts, egg, peanuts, sambal and pad Thai sauce.

Marinated in miso and sake, slow roasted, served with grilled asparagus and miso-wasabi sauce.

Fried egg oyster sauce, sriracha, shrimp, beef, chicken and combination.

Steamed or spicy.

White tofu, chicken, black mushroom, egg and vegetables in a tangy spicy broth.

Miso broth with white tofu, seaweed and scallions.

Mixed greens, Thai basil, red onion, cucumber and candied almonds with miso vinaigrette dressing.

Colorful salad with a zesty chili, honey lime dressing and roasted peanuts.

Semi-boneless quail seasoned with sea salt and szechuan pepper and 5 spice plated with Korean gochujang sauce.

King trumpet mushrooms sauteed and braised with butter, soy and sake.

Char-grilled with togarashi, sriracha aioli and spicy mayo.

Ground pork and aromatic vegetables and nuoc cham dipping sauce.

Crab, mango, jicama-served with spicy peanut sauce and crushed peanuts.

Onion, zucchini, asparagus and sweet potato tempura sauce.

Onion, chilies and a trio of chili sauces.

Wok fried with a spicy ponzu sauce.

Seared tenderloin, jalapeno, sriracha and ponzu-garlic sauce.

Whitefish, yuzu-garlic sauce, sriracha and jalapeno.

Hamachi, fresno peppers, sriracha and ponzu sauce.

Soy-black vinegar sauce.

Crispy beef with a sweet and spicy hoisin sauce.

Cubed tenderloin with onion, young lettuces, cherry tomatoes and crispy shallots.

Scallion whipped potatoes, crispy sweet potato garnish and mushroom soy demi.

Semi-boneless hind quarter chicken with vegetable medley in a mildly spicy coconut yellow curry.

Peking duck breast, squash, zucchini, carrots, red onions, broccolini, topped with fried egg and togarashi.

Triple-cooked ribs Asian salad with passion fruit ? sake vinaigrette.

Red curry sauce with broccolini, bamboo shoots, carrots, radish and wasabi microgreens.

Marinated in miso and sake, slow roasted to golden perfection served with sauteed Brussels sprouts, shiitake mushrooms, and colored peppers with ponzu butter sauce.

Carrot-ginger puree and Asian pear salad with king mushroom.

Grilled with robata sauce or served sea salt style vegetable fried rice with broccolini and cherry tomatoes.

Lobster, scallops, shrimp, soft shell crab and calamari, deep fried sea-salt style with onions, chilies, chili sauce trio and rice.

Served with bean sprouts, eggs, onions and sriracha, shrimp, beef, chicken and| combination.

Choice of udon, egg, or vermicelli noodles beef, chicken, shrimp, green onions, bell peppers, snow peas, water chestnuts and garnished with Asian greens.

Flat rice noodles stir-fried with egg, baby corn, large shrimp, scallops, calamari, peppers, jalapenos and herbs.

White chocolate and M&M's, dusted with coconut flakes and caramel dipping sauce.

Soft center chocolate cake, sea salt caramel and chocolate sauce.

Banana egg roll, chocolate cake and chocolate ice cream.

Sauteed bananas, strawberries, pineapple, brown sugar, brandy and vanilla ice cream.

Henry's homemade Ice cream; cinnamon, chocolate, green tea and vanilla bean.