Cosmo Rouge Bistro & Lounge

a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices

eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce

fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce

roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese

black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano

spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle

classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry

tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta

seasoned calamari and shrimp. served with lemon aioli and red sauces

mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices

slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette

fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette

grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle

fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing

served with raspberry balsamic vinaigrette, and topped with fresh berries

puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut

a puréed blend of three different onions in a cream base, topped with chives

creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle

roasted colored peppers, stuffed with a vegetable medley of eggplant, olives, mushrooms and cauliflower

orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete

homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce. served with cosmo rougeâ??s house salad

grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon

toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables

lightly seasoned, grilled, topped with a lemon butter sauce and served with rice pilaf

served on a bed of roasted vegetables with a red pepper cream sauce

italian classic toasted sandwich consisting of a small loaf of ciabatta filled with grilled chicken, mozzarella cheese, basil pesto and tomatoes. served with fried potatoes or fresh fruit.

grilled ground beef, red onion, and greens on a grilled roll, your choice of sweet or white fried potatoes. your choice of manchego or black diamond cheddar cheese

sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream.

crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple

an unforgettable blend of caramelized peaches, baked with a pastry crust

chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce

warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream

explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac

flavorable, fresh-ground 100% arabica beans, imported from italy

this traditional classic is made with steamed milk and espresso, then lightly topped with foam

vanilla syrup added to your latte for a hint of sweetness and flavor

perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel

a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk

with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture

a demitasse-sized cup of espresso with a bit of warmed condensed milk

a fresh aromatic cup of coffee topped with a thick, foamy layer

freshly ground coffee beans, pressed just before pouring

french roast drip coffee

french roast drip coffee

a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day

special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces

your server will bring you a selection of premium imported teas

natural spring water imported from wales 750ml bottle

naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle

a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices

eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce

fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce

roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese

black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano

spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle

classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry

tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta

seasoned calamari and shrimp. served with lemon aioli and red sauces

mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices

slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette

fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette

grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle

fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing

served with raspberry balsamic vinaigrette, and topped with fresh berries

puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut

a puréed blend of three onions in a cream base, topped wth chives

a traditional dish of spain, is colorful mixture of saffron-flavored rice, sautéed chicken, chorizo with clams, shrimp, calamari and mussels blended with onions, garlic, peas and other vegetables. a delightful blend of flavors!

macadamia nut crusted mahi-mahi topped with a pineapple sauce, accompanied with fresh sautéed vegetables. mahi-mahi is available with or without skin.

toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables

atlantic salmon, topped with a roasted risotto, served on a base of mustard greens and sun choke reduction, topped with a buerre blanc sauce

grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon

grilled chicken with roasted vegetables, tossed with a parmesan reggiano white wine sauce

spaghetti tossed with a roasted tomato sauce, basil and parmesan reggiano.

can be added to spaghetti marghrita additional

orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete

creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle

creamy risotto, marinated roasted duck, topped with a pomegranate emulsion

homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce.

grilled marinated pork chop, topped with a dried fruit chutney glaze. served with a dried cherry studded wild rice

grilled lamb chops. served with a wild mushroom bread pudding with dijon mint sauce

10 oz ny strip steak grilled and topped with a mushroom ragu reduction and ccompanied by grilled asparagus

beef filet mignon served with béarnaise sauce and your choice of sweet or white potato stack

sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream.

crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple

an unforgettable blend of caramelized peaches, baked with a pastry crust

chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce

warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream

explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac

flavorable, fresh-ground 100% arabica beans, imported from italy

this traditional classic is made with steamed milk and espresso, then lightly topped with foam

vanilla syrup added to your latte for a hint of sweetness and flavor

perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel

a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk

with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture

a demitasse-sized cup of espresso with a bit of warmed condensed milk

a fresh aromatic cup of coffee topped with a thick, foamy layer

freshly ground coffee beans, pressed just before pouring

french roast drip coffee

french roast drip coffee

a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day

special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces

your server will bring you a selection of premium imported teas

natural spring water imported from wales 750ml bottle

naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle

pureed mushrooms in a cream & coconut milk base accompanied by thin slices of coconut

a pureed blend on three types of onions in a cream base, topped with chives

served with mixed fresh fruit, your choice of vanilla yogurt or milk.

grilled chicken, dried fruit, and pecans tossed in raspberry vinaigrette.

poached egg, layered prosciutto ham, fresh herb hollandaise

italian twist using parmesan cheese and sautéed vegetables.

thick slices of toast, egg and ham, topped with fried green tomatoes

served on a bed of roasted vegetables with a red pepper cream sauce

served with scrambled eggs and country potatoes topped with white cream gravy.

peppers, onions & spicy shrimp make up this flavorful cajun dish on a bed of polenta.

wonderful blend of vegetables, rolled in a flaky pastry served with a mushroom sauce.

crepes filled with a sweetened mixture of cheese and apples topped with our house made apple butter.

served with cinnamon maple syrup.

fresh fruit of season

texas or whole wheat served with butter, strawberry jam or orange marmalade.