Two scrambled eggs with diced potatoes. Served with black beans and chiliquiles.

Two eggs and style served with a breakfast steak, black beansand a gordita.

Two breakfast gorditas topped with black beans, red sauce, scrambled eggs, chorizoand melted cheese. Served with rice and black beans.

A flat omelet with potatoes, onion, tomatoand jalapeno. Served with a side of plantains and 2 beef coccitos topped with sour cream, queso frescoand lettuce.

One large Veracruz-style pork tamale, 2 eggs any styleand black beans.

Two scrambled eggs prepared with tomato, onion, mushroomsand jalapeno. Served with papas olmecas and black beans.

Two scrambled eggs with chorizo and melted cheese, chiliquiles and black beans.

Jumbo Breakfast Enchilada stuffed with eggs, onion, bell peppers, mushroomsand quacamole. Topped with red sauce and melted cheese. Served with black beans and rice.

Two eggs any style, pork tamale, gordita, chiliquiles, black beans and rice.

One crispy taco (shredded chicken or beef) with lettuce, tomato and queso fresco. Served with 1 bean tostada topped with chile con queso and a side of rice.

Baby greens, grilled chicken, nopal cactus, corn, tomato and mango. Served with Epazote Vinaigrette or Huasteco Dressing.

Breaded marinated seeded jalapeno crisped to perfection, topped with beef or chicken, sour cream, melted cheese, pecans and raisins. Served with rice and black beans.

Two blue corn enchiladas filled with melted cheese topped with Huasteca red sauce and queso fresco. Served with black beans and rice.

One large tamale (choice of pork, chicken pipian, or vegetarian) with rice and black beans.

Marinated sirloin served with a gordita topped with cheese, onion, black beansand red sauce. Served with black beans and rice.

Grilled chicken breast or Steak Asado topped with queso fundido, mushroomsand pickeled jalapenos in salsa roja. Served with rice and a side salad.

Moist cubes of pork topped with a thick spicy red sauce made with tomato, anchoand chili seco. Served with papas olmecas and black beans.

Steak asada served with a side of fried plantain, a chicken enchilada topped with queso frescoand black beans.

Grilled chicken breast topped with Pipian, a spicy pumpkin-seed sauce flavored with epazote. Served with rice, tortillas and a side salad.

Two blue corn enchiladas stuffed with chicken and topped with our homemade mole and queso fresco. Served with black beans and rice.

Two blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice and black beans.

Two shredded beef or shredded chicken crispy tacos with lettuce, tomato, and queso fresco. Served with black beans and rice.

Two blue corn enchiladas stuffed with shredded chicken. Topped with Huasteca red sauce, queso fundido, and sour cream. Served with rice and beans.

Two crispy blue corn tortillas stuffed with grilled white fish, lettuce, cabbage and tomato. Topped with queso fresco and sliced avocado. Served with black beans and rice.

Monterrey cheese fondue with wild mushrooms and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas.

Twelve crispy slices of jalapeno hand-dipped in panko. Serve with Queso Sauce. Great for sharing!

Two picaditas topped with red sauce, queso fresco, onionand grilled shrimp.

6 almond-crusted oysters crisped to perfection. Just like Pedro's mom used to make. Served with Crema Totonaca.

Melted queso amarillo.

Bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream.

Sometimes called "Mexican Egg Rolls". Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. Served with Crema Huasteca.

Flour tortilla filled with Monterrey cheese, squash, mushrooms, onion, epazote, jalapenoand black beans.

Flour tortilla stuffed with melted Monterrey cheese. Served with guacamole, Pico de Galloand sour cream.

Quesadilla with melted Monterrey cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream.

Quesadilla with your choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream.

Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallopsand fresh vegetables is a fisherman's delight! Served with a side of rice.

A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomatoand crispy corn chips. Served with a side of rice.

Fresh spinach, tomato, mango and pecans topped with queso fresco. Served with sweet Balsamic Vinaigrette.

Garden Salad with baby greens, tomatoand queso fresco. Choice of homemade Huasteco dressing or Epazote Vinaigrette.

Baby greens, chicken breast and shrimp. Choice of our homemade Huasteco dressing or Epazote Vinaigrette.

A generous bed of baby greens, cactus, corn, tomatoand mango. Served with Epazote Vinaigrette on the side.

A breaded chicken breast marinated in mayan spices. Served with Huasteco cream sauce, calabacitas and papas olmecas.

The Huastecan art of wrapping 2 pieces of marinated dark-meat chicken in banana leaves with a sauce made of holy tribal spices, guajillo and ancho chilesand fresh herbs. Served with rice and black beans.

An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with Pipian (a spicy pumpkin seed sauce with epazote). Served with rice and salad.

A grilled chicken breast topped with queso fundido, mushroomsand pickled jalapenos. Served with our delicious Mexican rice and a salad. Mucho Festive!

Catemaco, Veracruz, us known as "The City of Spiritual Healers". For ages the tomato-based mushroom wine sauce (or "Potion") used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. Served with rice and calabacitas.

Our chili relleno is made with marinated seeded jalapenos that have been lightly breaded and layered with shredded chicken, sour cream, queso fundidoand topped with pecans and raisins. Served with black beans and rice.

This exotic mole is served atop a grilled chicken breast and complimented by a side of mixed vegetables and rice.

Sirloin asada served with 2 chicken enchiladas topped with queso fresco, fried plantainand black beans.

Grilled sirloin topped with Salsa Roja de Veracruz. Served with chilaquiles, black beansand garnish.

Marinated sirloin served with 2 gorditas stuffed with cheese, onion, black beansand red sauce. Also served with rice and beans.

Jalapa, Veracruz, is where the jalapeno originated. Our chili relleno is made with lightly breaded seeded jalapenos layered with shredded beef, sour cream, queso fundidoand topped with pecans and raisins. Served with black beans and rice.

Sirloin asada topped with queso fundido, mushrooms escabecheand pickled jalapenos. Served with our delicious Mexican rice and a salad. Muy Delicious!

Moist cubes of pork topped with a thick spicy red sauce made of tomato, anchoand chili seco. Served with papas olmecas and black beans.

Pork loin marinated in Mayan spices and tomato sauce. Served with chilaquiles and black beans.

Pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. Served with our delicious Mexican rice and calabacitas.

8 grilled shrimp topped with Chipotle Sauce or Verde (green) Sauce. Served with rice, calabacitasand garnish.

Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas.

Pan-seared white fish fillet topped with Salsa Roja de Veracruz. Served with rice and mixed vegetables.

Almond-crusted white fish fillet served with papas olmecas, mixed vegetables and Crema Totonaca.

Fresh white fish fillet stuffed with shrimp and crab. Served with 2 cheese enchiladas, black beans and Crema Totonaca.

3 blue corn chicken enchiladas stuffed with grilled onions and Chicken Fajita or Beef Fajita. Topped with Queso Fundido, sour cream and your choice of red or green sauce. Served with rice and black beans.

3 blue corn enchiladas stuffed with shredded chicken. Topped with Huasteca red sauce, queso fundidoand sour cream. Served with rice and black beans.

3 blue corn chicken enchiladas with choice of shredded chicken or shredded beef topped with red or green sauce, queso fresco and sliced onion. Served with rice, black beans and a garnish.

3 blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans and garnish.

3 blue corn cheese enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beansand garnish.

Two blue corn chicken enchiladas topped with our Mole Xiqueño and queso fresco. Served with rice and black beans.

Two tamales prepared in the way of the Mayan countries, wrapped in hojas de platano. Served with rice, black beans and garnish.

3 crispy blue corn tacos filled with grilled white fish, lettuce, cabbageand tomato. Topped with queso fresco and Huasteca cream sauce. Complimented with sides of Crema Totonaca, black beansand rice.

Fajita Beef or Fajita Chicken Chimichanga topped with queso sauce. Served with rice and beans and guacamole.

3 chicken or beef flautas topped with sour cream, lettuce, tomato, cilantroand queso fresco. Served with black beans and rice.

3 delicious flour tortilla tacos with your choice of chicken or beef fajita meat. Served with black beans, guacamole, pico de gallo and cheese.

No tough cuts of meat. No artificial smoke flavor. Your choice of Sirloin Steak, Chicken Breast, or Pork Tenderloin with sweet red peppers, onions, and mushrooms grilled the old Mexican way. Sides include black beans, rice, cheese, guacamole, pico de gallo, sour cream, and tortillas.

This large portion of grilled beef and chicken nachos should fill up any true Texan.

A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushroomsand guacamole topped with red sauce and queso fundido. Served with black beans and rice.

One crispy taco (Shredded Beef or Chicken) and 1 bean tostada topped with chile con queso. Served with a side of rice.

3 shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour creamand sliced avocado.

Sirloin Steak Asada marinated in Tequila and lime juice topped with grilled onions and a jalapeno pepper. Served with 1 cheese enchilada, 1 gorditaand black beans.

3 crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomatoand queso fresco. Served with black beans and rice.

Served with sides of sour cream, guacamoleand pico de gallo.