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Fernando's Mexican Cuisine
Fajita quesadillas (choice of beef, chicken or half and half), stuffed jalape?os, flautitas de pollo, and bean and cheese nachos and served with fresh guacamole, sour cream, and pico de gallo.
Melted cheese and saut?ed onions with your choice of rajas and mushrooms, or chorizo sausage, or served plain.
Jalape?os filled with cream cheese then fried and served with ranch dressing.
Freshly made and served with crisp tostado chips.
Flour tortillas filled with jack and cheddar cheese and your choice of chicken, beef, shrimp, or spinach and served with fresh guacamole, sour cream, and pico de gallo.
Crisp rolled corn tortillas filled with chicken and served with sour cream, fresh guacamole, and pico de gallo.
White fish and shrimp, marinated in fresh lime juice and tossed with tomato, onion, cilantro, and fresh jalape?o.
Bean and cheese nachos topped with grilled chicken or beef or shrimp fajitas and served with fresh guacamole, sour cream, jalape?os, and pico de gallo.
Served with fresh guacamole, sour cream, jalape?os, and pico de gallo.
Smooth melted cheeses seasoned and served with crisp tostado chips.
Smooth melted cheeses with chopped fresh jalape?o and cilantro and served with crisp tostado chips.
Traditional Mexican pinto bean soup. Delicious!
Our special tortilla soup garnished with avocado and crisp tortilla strips.
Baby spinach leaves, tomato, endive, radish, sun-dried tomato, and your choice of grilled shrimp, chicken, or beef with a tangy citrus vinaigrette dressing, served with fresh goat cheese crostini.
Mixed lettuce tossed with tomato, avocado, red onion, cucumber, crumbled bacon, and your choice of grilled chicken, beef, or shrimp with our homemade vinaigrette dressing.
Grilled chicken and/or beef fajitas, tomato, red onion, avocado, and jack and cheddar cheeses served on a bed of mixed lettuce and red cabbage in a crispy tortilla basket with jalape?o ranch dressing.
Traditional preparation of caesar salad with parmesan and croutons along with avocado, jicama, and roasted red bell pepper, and your choice of grilled chicken, beef, or shrimp.
Cheese enchilada, chicken enchilada, beef enchilada, bean chalupa, soft cheese taco, and homemade pork tamale. Served with Mexican rice and beans.
Cheese enchilada with chile con carne, soft cheese taco, crispy beef taco, and chalupa with guacamole.
Chimichanga - Large crispy flour tortilla filled with your choice of beef or chicken fajita, jack cheese, onions, and mild peppers, topped with ranchera sauce and served with guacamole, sour cream, pico de gallo, Mexican rice, and beans.
Three tostadas, one with beans and cheese, one with guacamole, and one with serrano queso sauce. Served with Mexican rice and pinto bean soup.
Chile relleno - Roasted poblano pepper filled with your choice of cheese, beef, or chicken, topped with ranchera sauce and served with vegetables, Mexican rice, and beans.
Two enchiladas with cheese, chicken, beef, or spinach and your choice of chile con carne, sour cream sauce, tomatillo sauce, or ranchera. Served with guacamole, pico de gallo, Mexican rice, and beans.
Three soft or crispy tacos with your choice of chicken or beef. Served with pico de gallo, Mexican rice, and beans.
Homemade pork tamales. Served with guacamole, pico de gallo, Mexican rice, and traditional pinto bean soup.
Our own special brisket tacos with jack cheese and grilled onions. Served with guacamole, pico de gallo, molcajete sauce, Mexican rice, and beans.
Chicken enchilada with sour cream sauce, cheese enchilada with chile con carne, and crispy beef taco. Served with Mexican rice and beans.
Two chalupas compuestas, choice of chicken, beef or one of each, with beans, lettuce, tomato, cheese, guacamole, and sour cream. Served with Mexican rice and pinto bean soup.
Marinated and grilled beef, served on a bed of rice along with fresh guacamole, sour cream, pico de gallo, and a cup of Mexican pinto bean soup.
Served in a hot skillet with saut?ed onions, mild peppers, Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Served in a hot skillet with saut?ed onions, mild peppers, Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo, and topped with serrano queso sauce.
Marinated and grilled beef or chicken rolled in corn or flour tortillas. Served with Mexican rice and beans along with fresh guacamole, sour cream, and pico de gallo.
Marinated and grilled pork tenderloin topped with salsa cascabel. Served with corn or flour tortillas, grilled vegetables, Mexican rice, and beans.
Grilled boneless breast of chicken topped with a dark mole poblano sauce. Served with grilled vegetables, Mexican rice, and beans.
Tortilla crusted boneless breast of chicken, saut?ed. Served with a sauce of chiles cascabel, serrano, and tomatillo.
Marinated and grilled boneless breast of chicken topped with a fresh cilantro sauce and jack cheese. Served with grilled vegetables and Mexican rice.
Marinated chicken breast saut?ed with mushrooms, onions, and chiles poblanos. Served with Mexican rice and beans.
Grilled corn tortillas filled with saut?ed shrimp, onions, jalape?os, and cheeses. Served with fresh guacamole, sour cream, and pico de gallo.
Saut?ed large shrimp, red bell pepper, mushrooms, and Jack cheese rolled in flour tortillas, topped with a mild pepper sauce. Served with rice and salad.
Grilled corn tortillas filled with sauteed tilapia, onions, chiles poblanos, and cheeses. Served with a poblano sauce along with rice and grilled vegetables.
Beef tenderloin filet, grilled. Served with a cognac and green and black peppercorn sauce along with rice and grilled vegetables.
Tournedos of beef tenderloin, grilled. Served with saut?ed mushrooms, shallots, and chiles in a port wine sauce along with rice and grilled vegetables.
Fresh tilapia filet, grilled and topped with a red bell pepper sauce. Served with rice and grilled vegetables.
Fresh tilapia filet, grilled and topped with a white wine lemon butter sauce with capers. Served with rice and grilled vegetables.
Fresh jumbo shrimp filled with crabmeat, herbs, and breadcrumbs, baked with a white wine sauce. Served with rice and grilled vegetables.
Fresh filet of gulf red snapper, grilled or saut?ed, with a tequila lime sauce. Served with rice and grilled vegetables.
Scrambled eggs with saut?ed onions, tomatoes, jalape?os, and bacon, topped with cheddar cheese. Served with refried beans and Mexican potatoes.
Scrambled eggs and corn tortillas saut?ed with onions, tomatoes, chicken, and cheddar and jack cheeses. Served with refried beans and Mexican potatoes.
Traditional preparation of eggs, fried or scrambled, on corn tortillas topped with ranchera sauce. Served with refried beans and Mexican potatoes.
Scrambled eggs with Mexican sausage and pico de gallo. Served with refried beans and Mexican potatoes.
Your choice of one taco, enchilada, flautita, quesadilla, or beef or chicken fajitas. Served with Mexican rice and beans.
Crispy chicken tenders served with Mexican rice and beans or French fries.
Served with Mexican rice and beans or french fries.
Two enchiladas with your choice of cheese, chicken, beef, or spinach and served with Mexican rice and beans.
Three flautas with chicken, served with fresh guacamole, sour cream, Mexican rice, and beans.
Three chalupas: one bean, one cheese, and one guacamole, served with Mexican rice and pinto bean soup.
Two burritos with your choice of cheese, chicken, beef, or beans and served with Mexican rice and beans.
One beef taco and one cheese, chicken, beef, or spinach enchilada, served with Mexican rice and beans.
One chicken burrito and one beef taco, served with Mexican rice and beans.
Two soft or crispy tacos with your choice of chicken or beef and served with Mexican rice and beans.
One homemade pork tamale and one cheese, chicken or beef enchilada, served iwth Mexican rice and beans.
Menu for Fernando's Mexican Cuisine provided by Allmenus.com
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