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Zio Cecio
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- 4615 W Lovers Ln, Dallas, TX 75209
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No cuisines specified
- $$$$$
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Grubhub.com
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Zio Cecio
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We make ordering easy.
- Menu
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Appetizers
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Focaccia Con Erbette Di Montagna $7.50
Focaccia bread with herbs and sea salt.
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Melanzane All Parmigiana $22.50
Organic eggplant served Parmigiana style.
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Calamari Fritti $25.50
Chickpea flour dusted domestic calamari lightly fried in vegetable oil
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Cozze E Vongole Al Vapore $23.50
Mussels and clams steamed with a splash of white wine and citrus
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Polpo Alle Spezie Al Carbone $23.50
Tenderized octopus grilled with spicy tomato sauce
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Di Manzo Ai Capperi $21.50
Beef carpaccio with capers and shaved Parmigiano
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Salads
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Alla Caprese $19.50
Water Buffalo Mozzarella, tomatoes and basil
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Dei Quattro Mori $15.50
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese
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Di Mare $19.50
Fresh seafood steamed and served on a medley of organic mix
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Tagliere Del Pastore $18.50
Imported quality cured meats and artisanal cheese tray
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Pasta
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Spaghetti Dei 150 Anni $15.50
Organic tomatoes, homegrown basil sauce.
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La Bolognese Con Fettucine $25.50
Beef and pork ragu in a San Marzano sauce.
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Mezzeluna Alla Fonduta Di Pistacchio $35.50
Ravioli filled with seafood and Ricotta in a pistachio cream sauce
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Lasagna (with meat) $27.50
Homemade lasagna with ground meat and light tomato sauce
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Lasagna (veggie) $27.50
Gluten-free homemade lasagna with veggies and light tomato sauce
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Carbonara Classica $23.50
Eggs and Parmigiano tossed with cured meat
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Pizza
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Margherita Pizza $21.50
Tomato, Mozzarella and basil. Cooked in brick oven.
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Diavolina Pizza $24.50
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions. Cooked in a brick oven.
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Focaccia Con Prosciutto Crudo $22.50
Housmade focaccia bread topped with 24 day aged Proscuitto di Parma and herbs
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Entrees
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Filetto Di Salmone $44.50
Marinated fresh salmon, lightly pan roasted.
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Petto Di Gallo Ai Funghi $38.50
Chicken breast with wild mushrooms
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Costata Al Mattone $65.50
16oz aged rib eye steak marinated and roasted in a wood burning oven
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Scottadita Del Limbara $61.50
Tenderized lamb chops with thyme crust and red Cannonau wine reduction
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Nodino Di Maiale Alla Pappa Reale $53.50
Berkshire pork chop with honey and lemon juice reduction
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Costella Di Vitello $75.00
Milk-fed bone-in veal chop lightly grilled and oven roasted to perfection
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Il Pesce Alla Crosta Di Sale Marino (for 1) $75.00
Zio Cecio's special sea salt crusted Branzino fish
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Il Pesce Alla Crosta Di Sale Marino (for 2) $140.00
Zio Cecio's special sea salt crusted Red Snapper
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Desserts
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Limoncello Cake $12.50
Fluffy lemon sponge cake topped with a creamy mascarpone frosting
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Triple Chocolate Mousse Cake $12.50
Layers of light and dark chocolate mousse topped with ganache
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Tiramisu $12.50
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate
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Torta Di Limone All Grappa $12.50
Lemon sponge cake with grappa infusion
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Goccia $12.50
Chocolate mousse and chocolate drops
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Maddalena's Cheesecake $12.50
My Grandmother's favorite cheesecake
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Prepare at Home
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Extra Virgin Olive Oil from Liguria, Italy $15.50
Mild flavor. Fantastic on delicate dishes & fish - .75 L.
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Extra Virgin Olive Oil from Spain $17.50
Aggressive taste. Great to finish salads, pastas and soups - .75 L
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Sardinian Music Bread $12.50
Ecellent accompaniment with cheeses and cured meats. Shelf life of a month in dry storage. 250 grams.
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Specials
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Carpaccio Di Manzo Rucola E Pecorino Sardo $18.50
Aged beef carpaccio with organic Rucola and shave of Sardinian aged Pecorino cheese
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Fetuccine Ai Porcini Reali $31.50
Imported Italian egg fetuccine served with porcini mushrooms and finished with Parmigiano Regiano
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Cosciotto D'Agnello Brasato Al Barolo $45.00
Domestic lamb shank braised overnight with Barolo wine and homegrown herbs served with truffle mashed potatoes
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Pagello Alla Pizzaiola Cruda $39.50
Fresh red snapper fillet seared and finished with crudite pizzaiola with seasonal vegetables
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Menu for Zio Cecio provided by Allmenus.com
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