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The Standard Pour
Chopped romaine, Caesar dressing, garlic croutons, grated Parmesan.
Greens, cabbage, apple, orange, carrots, radish, sesame ginger dressing, crushed peanuts.
Brisket, cilantro, onion, black beans, corn, avocado crema.
Yellowfin tuna, avocado, onion, tomato, bell pepper, wonton chips.
Braised pork belly, cucumber, pickled red onions, red and green salsa, cilantro.
Dijon mustard, cheddar fondue.
Buttermilk dressing.
Rotating cheeses and meats, fruits, jams, bread and accoutrements.
Steamed edamame, fried shishitos, chili oil.
Pita, fresh vegetables, tomato relish.
Bacon, tomato, lime, cilantro, tortilla chips.
Served with fries and jalapeno ketchup (tx or spicy style).
Mashed potatoes, haricot verts, pan jus, herbs.
Fried Brussel sprouts, kimchi, Korean BBQ sauce, sesame.
House cut prime, mashed potatoes, glazed baby carrots.
7 oz. all-beef patty, LTO, dill pickles, cheddar, bacon jam, tsp aioli, pomme frites.
Double cut grilled, house rub, roasted butternut squash, haricot verts.
Tomato shaved Parmesan, lemon-herb breadcrumbs.
Menu for The Standard Pour provided by Allmenus.com
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