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Second Floor Regionally Inspired Kitchen
Topped with fresh berries, powdered sugar and maple syrup.
Strawberry and mascarpone-filled brioche, deep-fried, topped with housemade strawberry syrup, fresh strawberries and powdered sugar.
Vanilla bean whipped cream, fresh berries, powdered sugar and maple syrup.
Fresh berries, powdered sugar, honey and almonds.
Brown sugar and dried cranberries.
Housemade granola, fresh berries, apples, grapes and honey greek yogurt.
Honey greek yogurt and seasonal berries.
Mini croissants, mini muffins, fresh fruits, choice of coffee or tea, choice of juice.
Plain greek yogurt and almond milk-soaked rolled oats, shredded carrots, apple, cinnamon, topped with raisins and dried cranberries.
Steel-cut oats, dried cranberries, sliced banana, walnuts, chia seeds, granola and honey.
3 eggs (1 whole egg and 2 egg whites), sweet potato, Spanish onion, red peppers, garlic, turkey bacon, topped with rosemary, watercress and drizzled with Greek yogurt.
2 eggs, red and yellow peppers, red onion, ham, Swiss cheese and 2nd floor potatoes.
2 eggs, pancetta, spinach, wild mushrooms, Parmesan, cherry tomatoes, fresh basil and 2nd floor potatoes.
2 egg whites, sauteed spinach and butter-braised leeks.
2 eggs, choice of 3 ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, red pepper, yellow pepper, poblano pepper, ham, chicken-apple sausage, applewood smoked bacon, Swiss, white cheddar, Parmesan, leeks, egg whites available.
Sweet jalapeno waffle, candied pecans, pepper gravy and maple syrup on the side.
Poached eggs, Canadian bacon, hollandaise saucea and 2nd floor potatoes.
Pulled pork carnitas, caramelized onion, blue corn tostada, black bean and corn pico de gallo, sliced avocado, chipotle hollandaise, poached egg and cilantro lime crema.
Shredded short rib, skillet potato hash, peppers, onions, guajillo and mulato chile sauce, queso fresco, garlic toasted baguette, choice of 2 eggs.
2 scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes and starbucks coffee.
2 eggs, country biscuit, pepper gravy, pork sausage link, applewood smoked bacon and 2nd floor potatoes.
2 eggs, applewood smoked bacon or chicken apple sausage, 2nd floor potatoes or one pancake.
Poached egg, avocado, paprika sunflower seeds, toasted sourdough with onion and tomato on the side.
Smoked salmon, red onion, capers, sliced tomato and cream cheese.
Freshly baked biscuits and pepper gravy.
3 per order.
Plain or cinnamon-raisin, cream cheese
Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran and froot loops.
Chef's freshly baked selection.
Sourdough, wheat, rye, multi grain and English muffin.
Assorted selection.
Freshly squeezed orange and grapefruit, cranberry, apple or v-8
Non-fat, 2%, whole, soy, almond or chocolate.
Orange, grapefruit, lemon, lime; cucumber, honeydew, melon, cilantro; beet, carrot, kale, apple, lemon, ginger; strawberry, banana, goji berry and coconut smoothie.
Candied jalapenos, bacon jam and paprika-dusted flour tortilla chips.
Hawaiian roll, crispy pork belly, house-cured ham, shiner bock mustard, Swiss, house pickles and mojo verde.
Chef's selection, mission fig chutney, fuji apple and toast points.
Corn maque choux and spicy avocado sauce.
Sweet chili sauce, carrots, celery, cucumber and grilled flatbread.
3 bean, pico, cheddar, tajin crema and blue corn chips. Add chicken or short rib for an additional charge.
Crispy chicken wings tossed in our house-candied jalapeno glaze and served with ranch.
Flash-fried calamari, peppers and onions and served with red pepper coulis.
Shiner bock, cheese curds, pan drippings and served on a bed of potatoes.
Japanese panko fried, gorgonzola crumble, house hot sauce and side of ranch.
Topped with crème anglaise.
Blueberry coulis.
Herman-Marshall hm 80 whiskey reduction, pecan streusel and toffee drizzle.
2 scoops of vanilla or chocolate.
Cinnamon sugar, roasted apples, caramel drizzle and house vanilla ice cream.
Seasonal berry compote.
Banana custard cake, banana liqueur, sweet plantains, pecan-praline crumble and powdered sugar.
Chef's trio and sweetened with honey.
Powdered sugar and maple syrup.
Belgian style waffle, powdered sugar and maple syrup.
Served scrambled with applewood smoked bacon and fruit.
Strawberries and maple syrup.
White bread.
White bread, lettuce and tomato.
3 tenders and french fries.
Creamy cheese sauce and elbow pasta.
American cheese.
Whole wheat.
Grated Parmesan.
Mozzarella and Parmesan.
Apple slices, maple syrup and raisin garnish.
Whole wheat bread and seasonal fruit.
Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes and low-fat dressing.
Sliced chicken, carrots, cucumber, bell pepper avocado and flour tortilla wrap.
Lettuce, tomato, oven roasted sweet potato wedges and vegetable crudites.
Low-fat vanilla Greek yogurt, organic granola, strawberries, blueberries and raspberries.
Whole wheat bread, lettuce, tomato and fruit cup.
Assortment of fresh raw vegetables and low-fat ranch dressing.
Lean whitefish, flour soft shell tacos, tomato, lettuce grilled corn, jalapenos, mango and pico de gallo.
Chocolate and vanilla.
Seasonal selection.
Strawberries, blueberries, bananas, orange juice and honey.
Cornmeal fried shrimp with black bean purée, chipotle corn aioli, cotija cheese, chili oil, jalapenos and micro cilantro.
Flash-fried calamari, peppers and onions and served with red pepper coulis.
Corn maque choux and spicy avocado sauce.
Smoked pork belly with elote salad and BBQ drizzle.
Chef's selection, mission fig chutney, fuji apple and toast points.
Vegetable crudite, grilled flatbread and chili oil.
Diced avocado and crispy tortilla strips.
Choice of 1/2 Caesar or house salad and a cup of soup du jour.
Crisp romaine hearts, Caesar dressing, Parmesan and croutons.
Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points, carrots and cherry tomatoes.
Smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber and choice of ranch, balsamic or sherry vinaigrette
Sherry vinaigrette marinated vine ripe tomato, cucumber and cumin ranch dressing.
Hot sofrito quinoa, black beans, tomatoes, corn and red onions.
Smoked brisket, kielbasa, applewood bacon, mozzarella and house marinara.
Roma tomato, fresh mozzarella, fresh basil and house marinara.
Shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle and fresh shaved Parmesan.
Blue cheese crumbles, arugula salad, mild blue cheese and Alfredo sauce.
Cheddar, chipotle aioli applewood smoked bacon, caramelized onion and brioche.
Pepper jack, jalapeno, crispy onion, bacon, jam and brioche.
Falafel patty, tzatziki sauce and black bean hummus.
Shiner bock herb-marinated chicken breast, Swiss, chipotle aioli applewood smoked bacon, avocado and brioche.
Kale and brussel slaw, ghost pepper cheese, habanero aioli, blue cheese dressing and brioche.
Challa roll, crispy pork belly, house-cured ham, shiner bock mustard, Swiss, house pickles and mojo verde.
Red onion jam, jalapeno and cheddar.
Slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar and ciabatta.
Gristmill farms grits, aged white cheddar, wilted spinach and Sriracha crema.
Housemade pappardelle pasta, classic meat sauce, freshly shaved Parmesan and micro basil.
Spicy marinated chicken, braised ham hock collard greens, gouda mac and cheese and with a side of hot sauce.
Herb fries served with chimichurri.
Braised brussels and house potato cake topped with 2nd floor compound butter.
Spinach, roasted garlic, extra virgin olive oil, tomato concasse and seasonal vegetable.
Quinoa, corn, radish, carrots, tomato, pistachios and goat cheese tossed in citrus vinaigrette
Ahi tuna, sliced cucumber, edamame, avocado, farro, scallions, Sriracha mayo and sesame seeds.
Organic free range chicken, potatoes, cauliflower and salsa verde with a citrus vinaigrette.
Heirloom tomatoes, watermelon, burrata cheese, mint leaves, basil pesto, balsamic glaze and extra virgin olive oil.
Turkey breast, multigrain bread, tomatoes, spinach, cream cheese served with house coleslaw and roasted sweet potato fries.
Sweet potato, quinoa, shaved brussels sprouts, arugula and shaved fennel salad.
Menu for Second Floor Regionally Inspired Kitchen provided by Allmenus.com
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