The Blue Fish Signature Rolls
- Mega Lobster Roll
  
  Whole lobster tail tempura, asparagus, cucumber, avocado, masago, spicy mayo, eel sauce and lobster mayo notea very large roll
- Sundae
  
  Tempura shrimp, cream cheese, snow crab meat, topped with crab stick, chili, eel sauce and mayo sauce
- Rock Manhattan
  
  Shrimp tempura, snow crab meat, fresh jalapeno, topped with spicy tuna and crab sticks, three types of caviar with sweet and spicy sauce
- Rainforest
  
  Shrimp tempura, avocado topped with fresh wild salmon and spicy tuna, drizzled with scallions, martini and eel sauce
- Firecracker
  
  Spicy tuna and cucumber, topped with fresh tuna and crab stick, wasabi and martini sauce
- Titan
  
  California roll, tempura shrimp, topped with spicy tuna, served with martini dressing
- Samurai
  
  Fresh yellowtail, avocado, jalapeno, covered with seared albacore tuna and green onion, served with honey wasabi and ponzu sauce
- Julie's
  
  Fresh salmon, snow crab meat, asparagus, pickled carrot, masago and cucumber with ponzu and eel sauce
- Sobe South Beach
  
  Fresh salmon, crab stick, shrimp, avocado wrapped in cucumber, served with vinaigrette and masago
- Rock N Roll
  
  Salmon, eel, snow crab meat, cream cheese, asparagus, wasabi caviar baked in volcano sauce
- Tiger's Eye
  
  Tempura shrimp and cucumber, topped with eel and avocado, pepper and eel sauce
- Sashimi
  
  Salmon, tuna, yellowtail, shrimp, snow crab, jalapeno, radish sprouts, avocado, wrapped with soy paper and marinated carrot, ponzu and chili
- Jalapeno
  
  Yellowtail, cream cheese, jalapeno, lightly fried with ponzu dipping sauce
- Crab Meat Dynamite
  
  Snow crab meat, mushroom and onion, baked, over california roll
- Volcano
  
  Baked diver scallops, smothered over california roll and spicy aioli sauce
- Super Dragon
  
  Whole baked eel on crab meat and cream cheese roll, topped with assorted tobiko served with eel sauce
- Lava
  
  Mix of albacore tuna, shrimp, avocado, fresh jalapeno and cilantro, served crisp
- Cherry
  
  California roll, fresh salmon wrapped in soy paper, topped with tuna and cherry sauce
- Las Vegas
  
  Spicy crab salad, masago, spicy tuna with avocado, rolled in soy paper, topped with martini and spicy sauce
- Hawaiian
  
  Fresh salmon, cream cheese, avocado, cucumber and pineapple, topped with more salmon and coconut flakes
- The Blue Fish Roll
  
  Fresh salmon, tuna, yellowtail, masago, avocado and cucumber
- El Cubano
  
  Spicy pork, jalapeno, cilantro, green pepper, carrot with sweet and spicy sauce
- Miami Vice
  
  Shrimp tempura, cream cheese, spicy salmon, topped with crab meat, eel, martini sauce and sliced jalapeno
- Pinata spicy
  
  Spicy tuna, masago, crab, cilantro, jalapeno, cayenne pepper, topped with seared tuna and shrimp, served with ponzu, wasabi cream and spicy mayo
- Banzai Roll
  
  Spicy albacore mix, cilantro, gobo and avocado, topped with yellowtail, thinly sliced jalapenos, scallions, drizzled with ponzu and sesame oil. blue lettering denotes riceless rolls

Roll Description
- California
  
  Snow crab meat mix, avocado and cucumber, sprinkled with sesame
- Alaska
  
  California roll topped with fresh salmon and avocado
- Philadelphia
  
  Smoked salmon, cream cheese, avocado and cucumber
- Louisiana
  
  Tempura crawfish tails avocado and cucumber served with spicy sauce
- Texas
  
  Teriyaki beef, tamago, avocado and cucumber served with teriyaki sauce
- Shrimp Tempura
  
  Shrimp tempura, avocado and cucumber, served with honey miso
- Spider
  
  Soft shell crab, avocado and cucumber, served with honey miso
- Calamari
  
  Tempura calamari, avocado, cucumber and masago on the outside
- Eel
  
  Baked unagi, cucumber and avocado, served with eel sauce
- Cajun
  
  Chopped crawfish tails, chopped with spices and cucumber
- Baked Salmon
  
  Crab stick, cucumber and avocado, topped with salmon, eel sauce
- Dragon
  
  California roll topped with baked unagi, served with eel sauce
- Caterpillar
  
  Eel and cucumber, topped with avocado, served with eel sauce
- Rainbow
  
  California roll topped with tuna, fresh salmon, yellowtail, shrimp and avocado
- Salmon Skin
  
  Crispy baked salmon skin, pickled carrot, avocado and cucumber

Sushi Menu

Nigiri sushi - 2 pieces over bed of rice. Sashimi - 5 to 6 pieces per order
- Tuna $6.95+
- Toro (Fatty Tuna)
- Yellowtail (Hamachi) $6.95+
- Kanpachi $8.50+
- Fresh Salmon (Sake) $5.95+
- Seared Tuna $6.95+
- Albacore Tuna $5.50+
- Smoked Salmon $5.95+
- Tai (Japanese Sapper) $6.95+
- Snapper $4.95+
- Squid (Ika) $4.25+
- Octopus (Tako) $5.50+
- Crab Meat (Kani) $6.50+
- Crab Stick $5.50+
- Mackerel (Saba) $4.25+
- Fresh Water Eel (Unagi) $6.50+
- Shrimp (Ebi) $5.50
- Scallop $5.95
- Conch $4.00+
- Sea Urchin (Uni) $8.95+
- Surf Clam $4.00
- Cajun Sushi $6.25
- Sweet Shrimp (Raw) $8.95+
- Smelt Roe (Masago) $4.50
- Salmon Roe (Ikura) $5.25
- Flying Fish Roe (Tobikp) $5.00
- Black Caviar $5.95
- Wasabi Caviar $5.95
- Quail Egg $1.00
  
  1 per order
- Egg Omelet (Tamago) $3.00

Happy Hour - Food
- Edamame $5.00
- Sushi Sampler $5.00
  
  1 Piece of each - Please no substitution yellowtail, salmon and albacore
- Mini Ahi Tower $5.00
  
  2 Per order - please no substitution tuna, salmon
- Sashimi Sampler $5.00
  
  1 Piece of each - pease no substitutions yellowtail, salmon and albacore
- Summer Rolls $5.00
- Spicy Salmon Tartar on Crispy Rice Cake $5.00
- Crab Potstickers $5.00
  
  Steamed or pan-fried
- Tuna Tacos (2 Pc) $5.00
- Soft Shell Shrimp $5.00
- Seafood Tempura $5.00
  
  Shrimp, salmon and white fish

Happy Hour - Rolls

Or as handrolls
- Spicy Salmon
- Shrimp Tempura
- California
- Yellowtail Scallion
- Albacore Scallion
- Avocado
- Eel and Avocado
- Vegetable

Happy Hour - Sweet
- Chocolate Spring Rolls $3.00
- Mochi (2 Flavors) $3.00
  
  Mango, strawberry, green tea, red bean, vanilla and chocolate

Salads
- Sesame Tuna Salad $17.95
  
  Fresh ahi steaks sesame-seared, chunks of avocado and mango, baby greens, light sesame-vinaigrette
- Sashimi Salad $20.00
  
  Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing
- Seared Ahi Salad $17.95
  
  Filet of ahi seared, chunks of avocado and mango, baby greens, romaine, cilantro-mustard dressing
- Spring Greens with Japanese Miso Dressing $8.00
  
  Baby greens, mushrooms, tomatoes, mandarin oranges. add baked salmon skin $2.00
- House Special Chinese Chicken Salad $12.00
  
  Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing

Main Entrees
- Szechwan Beef $31.00
  
  Flame broiled filet mignon, served with tempura fried wasabi infused mashed potatoes, sauteed spring vegetables
- Chilean Sea Bass $29.95
  
  Pan seared chilean sea bass filet, served with shiitake mushrooms, broccoli, asparagus, bell peppers, balsamic soy vinaigrette, white or brown rice
- Slow Braised Short Rib $21.00
  
  Korean style flanked short rib, marinated in soy, sweet japanese rice wine and sake, served with sweet potato puree, soba noodles with special house sauce
- Tropical Salmon Dinner $23.50
  
  Salmon marinated in teriyaki sauce, served with shiitake mushrooms, broccoli, asparagus, bell peppers, white or brown rice, pineapple garnish
- Sauteed Jumbo Prawns $28.50
  
  Plump jumbo prawns lightly pan seared in sweet chili oil, served with fresh mango, crawfish and spicy aioli, white rice, brown rice or soba noodles
- Chicken Teriyaki $18.00
  
  Flame broiled chicken breast marinated in citrus, topped with house made teriyaki sauce, served with sake sauteed veggies, white or brown rice

Small Plates
- Ahi Tower $14.95
  
  Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar
- Tuna Carpaccio $18.95
  
  Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions
- Kobe Mandu $11.50
  
  Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette steamed or pan seared
- Stuffed Jalapenos $13.50
  
  Fresh jalapenos, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce
- Kobe Sizzler $16.95
  
  Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce
- Tuna Poke Hawaiian Style $18.95
  
  Tuna sashimi chunks, topped with spicy, special house hawaiian poke sauce
- The Blue Fish Tacos $15.50
  
  Tuna tartar marinated in sesame oil, red chili and sea salt, crab salad, served in crispy taco shells
- The Blue Fish Trio $15.95
  
  Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar
- Peking Duck Cigar $9.50
  
  Peking duck, shiitake mushroom, green onion, rolled into a cigar with a spring roll wrap, served with special house dipping sauce
- Chilean Sea Bass Appetizer $14.00
  
  Pan fried chilean sea bass, topped with sweet blond miso sauce
- Soft Shell Shrimp $8.95
  
  Soft shell shrimp, lightly tempura fried, sea salt, cracked black pepper
- Stuffed Soft Shell Crab $13.95
  
  Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce
- Spicy Salmon or Tuna Tartar on Crispy Rice $12.95
  
  Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce
- Summer Rolls $9.50
  
  Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce
- Crab Potstickers $9.50
  
  Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared
- Yellowtail or Salmon Heaven $16.00
  
  Yellowtail or scottish salmon sashimi with shaved fresh jalapeno, ponzu sauce, cilantro, topped with spicy sauce
- Crab Cake $14.95
  
  Crab cake, creamy wasabi sauce, topped with spicy mayo, served with wasabi mashed potato
- Crispy Spring Rolls $10.00
  
  Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce
- Calamari $8.95
  
  Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce
- Rock Shrimp Popcorn $9.95
  
  Wild rock shrimp encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce

Tempura
- Vegetables $4.00
  
  Choose four: Asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom
- Seafood $6.00
  
  Choose three: Calamari, scallop, shrimp, white fish, salmon
- Seafood Mix Assortment $15.00
- Tempura Combination $12.00
  
  Shrimp and assorted vegetables

Hibachi Dinner

Served with soup, salad, 2 Shrimp appetizer, vegetable & steamed rice.
- Filet Mignon $26.99
- Steak $22.99
- Chicken $16.99
- Shrimp $22.99
- Scallop $25.99
- Lobster $37.99
- Calamari $21.99
- Salmon $22.99
- Tuna $23.99
- Vegetarian Delight $13.99
- Spicy Seafood Noodle $23.99

Combinations

Served with soup, salad, 2 Shrimp appetizer, vegetable & steamed rice.
- Steak, Shrimp $26.99
- Steak, Chicken $25.99
- Steak, Scallop $26.99
- Chicken, Shrimp $24.99
- Chicken, Scallop $24.99
- Shrimp, Scallop $26.99
- Filet Mignon, Lobster $35.99

Blue Fish Special
- Steak, Chicken, Shrimp $30.99
- Seafood Combo $36.99
  
  Lobster, scallop & shrimp

Accompaniments
- Miso Soup with Tofu and Seaweed $2.00
- Sauteed Vegetables $4.00
- Edamame $5.50
  
  Soy bean
- Agadashi Tofu $6.50
- House Green Salad $5.00
- Steamed Rice $2.00
  
  White or brown
- Sushi Rice $2.00

Side Orders

Additional to main order
- Lobster $16.99
- Shrimp $7.99
- Scallop $7.99
- Filet Mignon $10.99
- Steak $8.99
- Chicken $6.99
- Salmon $8.99
- Tuna $9.99
- Vegetable $5.99

Kids Menu

For kids ages 12 and under. Served with soup or salad, Shrimp appetizer, vegetable & steamed rice.
- Steak, Chicken or Shrimp $12.00
- Blue Fish Jr. Special $14.99
  
  Steak, chicken, shrimp choose two different selections

Bento Boxes

Japanese lunch boxes filled with assorted specialties. All served with miso soup, salad, california roll, dumpling, assorted tempura, rice and orange.
- Chicken Teriyaki $11.95
- Beef Teriyaki $12.95
- Chicken Katsu $11.95
  
  Deep fried chicken cutlet
- Grilled Salmon $13.50
- Spicy Chicken $12.95
  
  Korean style spicy bbq chicken

Salads
- Sesame Tuna Salad $15.00
  
  Fresh ahi steaks sesame-seared, chunks of avocado and mango, baby greens, light sesame-vinaigrette
- Sashimi Salad $15.50
  
  Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing
- Seared Ahi Salad $15.00
  
  Filet of ahi seared, chunks of avocado and mango, baby greens, romaine, cilantro-mustard dressing
- Spring Greens with Japanese Miso Dressing $7.00
  
  Baby greens, mushrooms, tomatoes, mandarin oranges. Add baked salmon skin $2.00
- House Special Chinese Chicken Salad $8.50
  
  Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing

Small Plates
- Ahi Tower $14.95
  
  Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar
- Tuna Carpaccio $18.95
  
  Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions
- Kobe Mandu $11.50
  
  Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette. steamed or pan seared
- Stuffed Jalapenos $13.50
  
  Fresh jalapenos, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce
- Kobe Sizzler $16.95
  
  Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce
- Tuna Poke $18.95
  
  Hawaiian style tuna sashimi chunks, topped with spicy, special house hawaiian poke sauce
- The Blue Fish Tacos $15.50
  
  Tuna tartar marinated in sesame oil, red chili and sea salt, crab salad, served in crispy taco shells
- The Blue Fish Trio $15.95
  
  Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea salt, creamy wasabi sauce, garnished with various caviar
- Peking Duck Cigar $9.50
  
  Peking duck, shiitake mushroom, green onion, rolled into a cigar with a spring roll wrap, served with special house dipping sauce
- Chilean Sea Bass Appetizer $14.00
  
  Pan fried chilean sea bass, topped with sweet blond miso sauce
- Soft Shell Shrimp $8.95
  
  Soft shell shrimp, lightly tempura fried, sea salt, cracked black pepper
- Stuffed Soft Shell Crab $13.95
  
  Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce
- Spicy Salmon or Tuna Tartar on Crispy Rice $12.95
  
  Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce
- Summer Rolls $9.50
  
  Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce
- Crab Potstickers $9.50
  
  Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared
- Yellowtail or Salmon Heaven $16.00
  
  Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro, topped with spicy sauce
- Crab Cake $12.95
  
  Crab cake, creamy wasabi sauce, served with wasabi mashed potato
- Crispy Spring Rolls $10.00
  
  Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce
- Calamari $8.95
  
  Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce
- Rock Shrimp Popcorn $9.95
  
  Wild rock shrimp encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce

Tempura
- Vegetables $4.00
  
  Choose four: Asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom
- Seafood $6.00
  
  Choose three: Calamari, scallop, shrimp, white fish, salmon
- Seafood Mix Assortment $15.00
- Tempura Combination $12.00
  
  Shrimp and assorted vegetables

Rice Bowl

Served with miso soup and sauteed vegetables, choice of white or brown rice. Substitute rice with extra sauteed vegetables $2.00
- Chicken $7.95
  
  Grilled or crispy
- Beef $7.95
- Vegetable $6.95
  
  Add tofu $2.00
- Spicy Chicken $8.95
- Fresh Water Eel $12.00
  
  Unagi
- Chirashi Bowl $17.00
  
  Assorted sashimi over sushi rice.

Hibachi Lunch

Served with soup or salad, vegetable, fried rice or steamed rice.
- Filet Mignon $14.99
- Steak $12.99
- Chicken $11.99
- Shrimp $12.99
- Scallop $12.99
- Lobster $18.99
- Calamari $11.99
- Salmon $12.99
- Tuna $12.99
- Vegetarian Delight $9.99

Combinations

Served with soup or salad, vegetable, fried rice or steamed rice.
- Steak, Shrimp $15.99
- Steak, Chicken $14.99
- Chicken, Shrimp $14.99

Sushi Bento Specials

Served with salad, california roll, assorted tempura, miso soup and fresh fruit.
- Roll Bento $12.95
  
  3 pieces each of: tuna roll, cucumber roll and big roll
- Sushi Bento $13.95
  
  1 piece each of: tuna, salmon, white fish and shrimp
- Sashimi & Sushi Combo Bento $15.95
  
  1 piece each of: tuna, salmon, white fish and shrimp sushi; 2 pieces each of: tuna, fresh salmon and white fish sashimi. assorted tempura not included

Blue Fish Special
- Steak, Chicken, Shrimp $18.99

Accompaniments
- Miso Soup with Tofu and Seaweed $1.50
- Sauteed Vegetables $3.00
- Edamame $3.50
  
  Soy bean
- Agadashi Tofu $5.50
- House Salad $3.00
- Steamed Rice $1.00
  
  White or brown
- Sushi Rice $2.00

Side Orders

Additional to main order
- Lobster $14.99
- Shrimp $6.99
- Scallop $6.99
- Filet Mignon $9.99
- Steak $7.99
- Chicken $5.99
- Salmon $7.99
- Tuna $7.99
- Vegetable $5.99

Kids Menu

For kids ages 12 and under. Served with soup or salad, vegetable, fried rice or steamed rice.
- Steak $9.99
- Chicken $9.99
- Shrimp $9.99
- Blue Fish Jr. Special $14.99
  
  Steak, chicken, shrimp choose two different selections

Menu for The Blue Fish provided by Allmenus.com

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