With Sriracha Mayo and massage.

Served with chili fish sauce.

Gluten-free. Soft rice paper, avocado, lettuce, cucumber, carrots, jalapenos, served with chili fish sauce.

Gluten-free. Carrots, mango, cherry tomatoes, green onions, fried scallions and peanuts, fish sauce.

1 lb of mussels, wok-tossed with white wine curry sauce, white onions.

Soft rice paper, wok-tossed with butter, green and red cabbage, carrots, celery, jicama, white onions, served with Sriracha peanut sauce or chili soy sauce.

Gluten-free. Soft rice paper, lettuce, mints, cucumber, cilantro, vermicelli, served with Sriracha peanut sauce or chili fish sauce.

Crab, cream cheese, green onions wrapped in wonton skin, served with chili fish sauce.

Served with Sriracha fish sauce.

Gluten-free. Seafood broth, celery, tomatoes, pineapples, sprouts, jalapenos, choice of chicken or shrimp.

Gluten-free. Wok-tossed with butter, crushed chili and sea salt.

Ground pork and shrimp, green onions, black pepper.

Chili beef broth, lemongrass, red and green cabbage, cilantro, red and green onions, choice of noodles: thick vermicelli, ramen, rice noodles, udon noodles.

Gluten-free. Beef broth with rice noodles, red onions, scallions, cilantro, sprouts, jalapenos, limes, black pepper.

Seafood broth with tamarind, cherry tomatoes, pineapples, sprouts, celery, side of vermicelli or jasmine rice.

Mango, carrots, cucumber, green onions, fried scallions, served with chili fish sauce and jasmine rice.

Gluten-free. Lettuce, carrots, mango, mint, cilantro, fried scallions, green and red cabbage, topped with peanuts, served with chili fish sauce.

House salad with white onions.

Lettuce, carrots, mango, mint, cilantro, fried scallion, red and green cabbage, peanuts, fish sauce.

House salad with white onions.

Vermicelli with choice of wok-tossed.

Vermicelli with choice of wok-tossed.

House sauce, broccoli, carrots, cabbage, white and green onions, choice of wok-tossed noodles: flat noodle, udon, vermicelli, ramen, rice noodle.

Sweet potatoes sauteed with curry sauce, white onions, served with jasmine rice or vermicelli.

Broccoli, white onions, served with jasmine rice or vermicelli.

Wok-tossed, steamed rice, pineapples, eggs, white and green onions, curry sauce.

Marinated caramel syrup, coconut water, chili and green onions slow-cooked in a clay pot, served with jasmine rice and mixed vegetables or spicy kimchi.

Gluten-free. Tenderloin chicken marinated with ginger sauce, slow-cooked in a clay pot, served with steam mix vegetables and side of jasmine rice.

Shitake mushrooms, white onions, broccoli and jasmine rice cooked in a clay pot.

Wok-tossed with house sauce, broccoli, carrots, mushrooms, zucchini, cabbage, white and green onions.

Marinated with lemongrass, side of mixed vegetables, side of fried rice with eggs.

Sauteed brown sauce, white onions, carrots, zucchini, pineapple, zucchini, cashews, served with jasmine rice.

Steamed bean sprouts, cucumber, carrots, cilantro, mint, fried scallions, served with chili fish sauce.

Wok-tossed with house garlic sauce, white onions, mixed vegetables and side of fried rice with eggs.

Cucumbers, carrots, celery, cherry tomatoes, white and green onions, served with jasmine rice or vermicelli.

With steamed broccoli and steamed rice.

Served with and egg roll.

Jasmine, green tea.

Hot sweet ginger and lemon pot.

Sweet tea, raspberry, green tea.

Coke, diet coke, dr. pepper, sprite.

Mint, cherry, pineapple, lime.