Spoon Bar & Kitchen
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- 8220 Westchester Dr, Dallas, TX 75225
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No cuisines specified
- $$$$$
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Spoon Bar & Kitchen
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Starters
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Naked Cowboy Oysters
Tomato water consomme, tomato sorbet & trout roe
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Tempura Asparagus with Asian Flavors
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Brick and Basil Fried Prawns
With basil pesto
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Grilled
Braised octopus, avocado, piquillo peppers & celery hearts
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Salads
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Kent Pirkle's Tomatoes
Celery hearts, picholine olives & caper berries
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Green & White Asparagus
Soft boiled egg, basil, pea shoots, arugula & salsa verde
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Orange Dusted Lobster
Olive oil poached artichokes
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Compressed Melon
Blood orange, pomegranate, arugula, Smokey blue cheese, rice vinegar, olive oil & watercress
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Grapefruit
Avocado, Roquefort & arugula
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Oysters
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Naked Cowboys New York
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Salt Pond Connecticut
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Caviar
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Pacific Sturgeon
Organically grown, farm-raised pacific sturgeon caviar
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Crudos
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Cuttlefish
Hearts of palm, yuzu, jalapeno vinaigrette & pink peppercorn
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Geoduck
Himalayan pink salt and chili oil
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Pacific Uni
Squid ink vinaigrette, shiso
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Squid ink vinaigrette, shiso
Japanese cucumber, oyster crema, crispy artichokes
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Day Boat Scallop Ceviche
Dried sweet corn
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Yellow Tail
Texas ruby red grapefruit & roasted beets
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Live Diver Scallop
Burgundy truffle, Ligurian olive oil & lava salt
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Hamachi
Compressed watermelon & cashews
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Raw
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Layers Of Thinly Pounded Big Eye Tuna
Foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of eric ripert
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Surf & Turf
Nantucket scallop tartare, texas kobe, caviar & pomme souffle
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Prawn Carpaccio
Ligurian olive oil, smoked maldon sea salt, trout roe & samphire
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Sandwiches
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Sandwiches
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Lobster Banh Mi Sandwich
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Comte & Goat
Grilled cheese sandwich with bacon & heirloom tomato
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Tempura Prawn Taco
Heirloom tomato salsa, avocado & chipotle crema
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Swordfish Club
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Simple FishAll fish served with seasonal vegetable & pommes puree choice of sauce: tomato & green olive vinaigrette; beurre blanc
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Atlantic Swordfish
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Diver Scallops
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Arctic Char
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Maya Prawns
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Specials
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Eggs Royal
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Eggs Benedict
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Smoked Salmon
Sour cream omelet & american sturgeon caviar
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Arctic Char
Warm salad of spring peas, hen of the woods mushrooms, pearl onions & pea puree
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Roasted Maya Prawns
Kimchee pancake, crispy baby shrimp & kimchee butter
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Hand-Rolled Penne Pasta
Black truffle emulsion, aged Parmesan & black truffle
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Seafood Ramen
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Jumbo Lump Crab
Potato gnocchi & summer truffle
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First
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Malpeque Oysters
Tomato water consomme, tomato sorbet & trout roe
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Layers Of Thinly Pounded Big Eye Tuna
Foie gras, toasted baguette, shaved chives & extra virgin olive oil in the style of eric ripert
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Singapore Style chili Lobster & Texas toast
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Tandoori
Roasted hamachi, tzatziki & pickled cucumber
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Hudson Valley Foie Gras
Winter vegetables & dashi h
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Green & White Asparagus Salad
Soft eggs, arugula, pea shoots & salsa verde
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Smoked Sturgeon Headcheese
Horseradish creme & trout roe
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Brik Prawns with Asian Flavors
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Bacon Crusted Bone Marrow
Sea urchin surf & turf
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Grilled
Braised octopus, avocado, crispy pork belly, piquillo peppers & celery hearts
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Kent Pirkle's Tomatoes
Celery hearts, picholine olives & caper berries
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Pasta
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Potato Gnocchi
Jumbo lump crab & black truffle essence
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Trofie Pasta
Uni, uni butter, arugula & wasabi tobiko
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Lobster Agnolotti with Lobster Butter
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Fish
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Japanese Snapper
Melon salad, blue potato puree & poblano oil
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Alaskan Halibut
Parsley emulsion, tomato Picholine olive vinaigrette, wild watercress & toasted quinoa
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Butter Poached Maine Lobster
Sous vide white asparagus, tempura green asparagus, Lobster coral butter & asparagus foam
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Wild King Salmon
Peas, hen of the woods mushrooms & pea shoots
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Butter Poached Lobster
Filet mignon surf & turf, scallion kimchee, browned butter & truffle reduction
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Seafood Ramen
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Diver Scallops
Spring vegetable salad & sea broth
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Swordfish Steak
Wild mushroom crust & red wine, squid ink sauce
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Maya Prawns
Kimchee pancake & kimchee butter
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Tempura Soft Shell Crabs
Stir fried vegetables coconut fluid gel & lemon grass emulsion
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Simple FishAll fish served with seasonal vegetable & pommes puree choice of sauce: tomatoe & green olive vinaigrette; beurre blanc
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Halibut
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Swordfish
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Maya Prawns
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Not Fish
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8 oz Filet of Beef
Black truffle butter, pommes puree & seasonal vegetables
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Hand-Rolled Penne Pasta
Black truffle emulsion, aged Parmesan & black truffle
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Crudos
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Cuttlefish
Hearts of palm, yuzu, jalapeno vinaigrette & pink peppercorn
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Geoduck
Himalayan pink salt and chili oil
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Pacific Uni
Squid ink vinaigrette, shiso
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Hawiian Big-Eye Tuna
Japanese cucumber, oyster crema, crispy artichokes
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Day Boat Scallop Ceviche
Dried sweet corn
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Yellow Tail
Texas ruby red grapefruit & roasted beets
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Wild King Salmon
Summer truffle, ligurian olive oil & lava salt
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Hamachi
Compressed watermelon & cashews
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Caviar
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Golden Osetra
Organically grown, farm-raised golden ostera caviar
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Osetra
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Organically Grown
Farm-raised ostera caviar
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Pacific Sturgeon
Organically grown, farm-raised pacific sturgeon caviar
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Oysters
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Malpeque
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Naked Cowboy
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Beau Soleil
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Sunberry Point
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Chef's Tasting Menu -Amuse
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Amuse Bouche
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Chef's Tasting Menu -First
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Smoked Eel Headcheese
Horseradish creme & Sally's trout roe
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Chef's Tasting Menu -Second
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Diver Scallop
Sofrito crust, melted leeks & leek broth
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Chef's Tasting Menu -Third
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Lobster
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Uni Butter & Cannolicchi Pasta
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Chef's Tasting Menu -Fourth
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Roasted Monkfish
Turnips, carrots, long bean, asian mushrooms & lobster miso dashi
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Chef's Tasting Menu -Fifth
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Arctic Char
Peas, fava bean, hen of the woods mushrooms & pea shoots
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Chef's Tasting Menu -Sixth
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Yellowtail & Kobe Beef Surf & Turf
Scallion kimchee braised cabbage & browned butter
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Chef's Tasting Menu -Dessert
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Madagascar Chocolate Ganache
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Peanut Mousse
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Salted Caramel Ice Cream
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Dessert
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Chocolate & Caramel Textures
Chocolate ganache & crisp mousse, caramel cremeux, caramelia ice cream
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The White Album
Coconut tapioca, tropical ganache, coconut sorbet
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Strawberry Rhubarb
Molten strawberry shortcakes, fromage blanc cream, confit rhubarb
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Corn & Chocolate
Chocolate panna cotta, corn sponge, brown butter foam, corn sorbet
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Yuzu Fennel
Yuzu parfait, candied fennel, yuzu fennel sorbet
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Assortment of Cheeses
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Selection of Sorbet
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Lavassa Coffee, Decaf & Espresso
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Selection of Loose Tea
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Kona Coffee French Press
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Menu for Spoon Bar & Kitchen provided by Allmenus.com
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