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Saint Ann Restaurant & Bar
Horseradish, lemon zest, wonton chips.
Marinated chicken, applewood bacon, jalapenos, onions, served with ranch dressing.
Capers, creme fraiche, onions, crostini.
Crispy pork, pickled pineapple-radish saladand black bean sauce.
Jumbo lump crab, celery root remoulade salad, piquillo sause.
Red snapper, tomato, avocado, jalapeno, lime.
1-2 lb Angus patty, fried egg, Texas cheddar, remoulade, house pickles, fries.
Avocado, lime, cilantro.
Capers, creme fraiche, onions, crostini.
Quinoa tabbouleh, Swiss chard, with lemon sauce.
Bacon, spinach, chorizo, poblano sauce, red onion, jalapenos topped with 2 fried eggs.
Applewood smoked bacon, avocado, grilled tomatoes, bibb lettuce, aioli.
Strawberry whipped cream cheese, maple syrupand fresh strawberries.
Poblano gravy with chorizo, topped with fried egg.
Maple syrup, vanilla whipped cream.
Grilled chicken, spinach, cauliflower, peas, carrots, broccoli, cucumberand egg with balsamic vinaigrette.
Chopped romaine, garlic croutons, parmesan.
Tomato, onions, kalamata olives, cucumbers, imported feta, olive oil.
Texas goat cheese, spiced pecans, orange fennel, vinaigrette.
Butter lettuce, shaved radish, grape tomatoes, dijon vinaigrette.
Burrata, basil oil, black pepper, Maldon sea salt.
Chimichurri grilled bistro filet, mixed greens, tomatoes.
Shrimp, avocado, black beans, pepperjack cheese, tomato, tortilla strips, cilantro, ranch.
Burrata, basil oil, black pepper, maldon sea salt.
Imported feta, cucumber, tomato, olives.
Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro, ranch.
Tomatoes, onions, Kalmata olives, cucumbers, imported feta cheese, olive oil.
Lump crab, spinach.
Bistro filet, 2 sunny side eggs, ranchero, house potatoes.
Scrambled eggs, potato, jalapeno, roasted pork shoulder.
Country ham, house potatoes.
Smoked salmon, spinach, house potatoes.
Chorizo, house potatoes.
Braised short rib, caramelized onions, house-made Barbeque sauce.
Artichoke, kalamata olives, fetaand sundried tomatoes.
Arugula, mozzarella.
Avocado, lime, cilantro.
Shaved ribeye, provolone, horseradish mayoand au jus.
Ciabatta, provolone, applewood bacon, basil pesto.
Texas white cheddar, remoulade, house pickles.
Applewood bacon, avocado, grilled tomatoes, bibb lettuce.
Queso, guacamole, and salsa.
Certified Angus, Texas white cheddar, mac 'n' cheese, asparagus.
Quinoa tabbouleh, Swiss chard, with lemon sauce.
1-2 pound angus patty, Texas white cheddar, remoulade, house pickles, fries.
Smoked short rib sandwich, gouda cheese, caramelized onions, sour dough toast, truffle mac 'n' cheese.
Green beans, mashed potatoes, bacon gravy.
Sweet corn-edamame succotash with tomato-basil vinaigrette.
Lemon-parsley new potatoes, french green beans, oyster mushroomsand sage jus.
Roasted yukon potatoes, herb butter.
Green chili-cheddar gritsand Texas peach chutney.
Certified angus, truffle mac 'n' cheese, asparagus.
Sweet corn-edamame succotash with tomato-basil vinaigrette.
Menu for Saint Ann Restaurant & Bar provided by Allmenus.com
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