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Toasted pecan waffle with maple syrup, strawberry jelly and butter.
Two eggs, portabello mushrooms, poblanos, roasted garlic and mozzarella served with choice of fruit or hash browns.
Battered, toasted, then topped with caramelized apples and pears.
Ham, bacon and a tangy cheddar cheese served on fresh butter honey bread with Sriracha ketchup and choice of fruit or hash browns.
Two fresh biscuits and homemade sausage smothered with cream gravy.
Poached eggs and ham on Thomas English muffins with our traditional Hollandaise sauce and choice of fruit or hash browns.
Corn tortillas sauteed with two eggs, cheese, spices, roasted green and red bell peppers and served with two warm flour tortillas and choice of fruit or hash browns.
Two seasoned crab cakes with caper remoulade, served with spring mix.
Juicy, seasoned 8 oz. t-bone steak, two eggs and ranchero sauce served with choice of fruit or hash browns.
Toasted biscuit stacked with bacon, egg, cheese and smeared with basil mayo.
With sriracha ketchup, cornichons and pickled jalapenos.
Artichoke Parmesan, ranch and hummus.
Guinness battered with sriracha ketchup.
Sauteed with a homestyle citrus cream sauce.
Sliced rare yellowfin and sesame noodles served with ponzu sauce.
Two seasoned crab cakes served with caper remoulade and spring salad mix.
Served with a selection of cheese, cured meats, tomatoes, onions, olives, cornichons and crackers.
Call restaurant for soup of the day.
Field greens, smoked Gouda, toasted walnuts and dried cranberries tossed with a balsamic vinaigrette.
Romaine lettuce with our distinctive Caesar dressing and grated Parmesan.
Bacon, lettuce, avocado and tomato served with ranch dressing.
Spinach leaves with toasted pecans, crisp prosciutto and crumbled feta served with pomegranate dressing.
12" pie layered with a rich marinara sauce, Parmesan, smoked Gouda and mozzarella cheeses and your choice of fresh toppings then baked to perfection.
Melt-in-your-mouth brisket with Kahlua cream sauce and smoked cheese served on butter honey bread. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
Ham, turkey, bacon and a tangy cheddar cheese with mixed greens, tomato and basil mayonnaise served on focaccia bread. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
With smoked bacon, Swiss cheese, red onion and basil mayonnaise or spicy mustard served on jalapeno cheddar bread. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
1/2 lb. beef patty topped with smoked cheddar, lettuce, tomato, red onion, Dijon mustard and ketchup served on a sesame seed bun. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
Succulent pork piled high and crowned with Swiss cheese and spicy hoisin sambal sauce served on honey bread. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
Grilled portabello with mozzarella, Romas and basil served on multigrain bread. Served with your choice of a cup of soup, side house salad, fresh fruit cup or picnic fries.
Large portabella and asparagus placed on a bed of curry couscous with an almond cream sauce.
Fusilli pasta tossed with a creamy pepper-infused sauce.
Half portion of our juicy roasted farm chicken flavored with fresh garlic and rosemary and served with smashed potatoes.
Hand-braised chicken, fried chicken drowned in rich gravy and served with choice of side.
Salmon filet seasoned, pan seared and served with grilled asparagus.
Shrimp and scallops sauteed in a Chardonnay sauce and nestled beside a half portion of chipotle Alfredo.
14 oz. cowboy ribeye cooked to order and served with smashed potatoes.
Choice of tender beef, pork or chicken with smoked cheese wrapped in flour tortillas.
With a scoop of vanilla ice cream.
Menu for Vickery Park provided by Allmenus.com
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