Rafain Brazilian Steakhouse
(972) 733-1110

Salad

Imported cheeses and hot dishes
- Gourmet Salad Bar
- Tabouli Salad
- Potato Salad
- Smoked Salmon
- Pasta Mix Salad
- Prosciutto di Parma & Salami
- Tofu Salad
- Tomato with Mozzarella
- Monterey Jack & Cheddar Cheese Salad
- Artichoke Bottom with Cheese Salad
- Tropical Salad
- Brazilian Heart of Palm
- Crunchy Jumbo Asparagus
- Roasted Red Paper Salad
- Manchego & Gouda Cheese
- Endive with Heart of Palm Mix Salad
- Brussel Sprouts Salad

Meats

Sixteen cuts of the finest meats, cooked in an open charcoal pit, and served on skewers by our gaucho chefs since 1959
- Prime Beef Gaucho
- Classic Picanha
- Garlic Picanha
- Spicy Picanha
- Beef Ribs
- Flank Steak
- Red Angus Filet Mignon
- Filet Mognon Wrapped in Bacon
- Pork Ribs
- Mesquite Pork Chops
- Parmesan Pork Chops
- Rope Sausage
- Lamb Chops
- Lef of Lamb
- Beer Marinaded Chicken Leg
- Chicken Breast Wrapped in Bacon
- Roasted Pineapple

Desserts
- New York Cheesecake
- Key Lime Pie
- Chocolate Cake
- Brazilian Flan
- Pecan Pie
- Papaya Cream

Menu for Rafain Brazilian Steakhouse provided by Allmenus.com

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