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The Londoner Pub
Mixed greens, strawberries, candied pecans and blue cheese all tossed in a poppy seed dressing.
Baby spinach leaves, dried cranberries, goat cheese and sliced apple tossed in balsamic vinaigrette.
A whole avocado, mixed greens, garlic and herb croutons and grape tomatoes tossed in lemon vinaigrette.
Crisp romaine lettuce, grape tomato, red onion, herb croutons, bacon, hard boiled egg and green onion and a roasted garlic Parmesan dressing.
Served with pita triangles on a bed of mixed greens.
Mixed greens, grape tomato and croutons served with lemon vinaigrette.
Two eggs, apple smoked bacon, banger, potatoes, mushrooms and tomatoes, baked beans and toast.
Two eggs cooked to your liking.
Two flour tortillas filled with eggs, bacon, seasoned potatoes and cheddar cheese. Served with house made salsa.
Croissant filled with scrambled egg, cheddar, tomato and sausage. Served with breakfast potatoes.
Served with syrup.
Two sunny sides up eggs on a hoagie roll with crispy bacon, petite salad and a herb cream sauce. Served with breakfast potatoes.
Two eggs any style, sauteed mushrooms and tomatoes, seasoned potatoes and toast.
Slow cooked corned beef and roasted potato with caramelized onion and red peppers then topped with sunny side up eggs.
Red onions, capers, spinach and cream cheese.
Zucchini, red onion, mushroom, grape tomatoes and topped with Swiss cheese.
Grilled chicken, spinach and boursin cheese.
Even the Queen likes chips and salsa.
House made served with ranch.
Hard boiled eggs encased in pork sausage, panko breaded, fried and served with branston pickle.
Ground garbanzo bean and roasted garlic dip.
Grilled chicken, melted brie, baby spinach and a tomato basil tapenade.
Fresh herb marinated chicken served with sweet and sour sauce and curry aioli.
Classic favorite with an Asian boost.
Aged white cheddar, apple-smoked bacon and green onion.
Curried house-cut fries served with warm curry dip.
Chef's selection of three cheeses, accompanied with tomato basil tapenade, apples, candied pecans, Dijon mustard, mango chutney, red onion, caper tapenade and crackers.
Parmesan cheese-battered portabella mushrooms served with black peppercorn ranch.
Delicious burger cooked to order. Lettuce, tomato, red onion and mayo on a locally baked onion kaiser.
Lettuce, tomato and mayo.
Slow roasted pork shoulder served on an onion kaiser with pickles.
Thin sliced corned beef with Swiss cheese, sauerkraut and Russian dressing served on marble rye.
House roasted turkey breast, apple smoked bacon, lettuce and tomato on multigrain bread.
Beer battered chicken breast tossed in our sambal wing sauce on an onion kaiser served with red onion, lettuce, tomatoes and pickles.
Herb and garlic marinated portabella mushroom grilled and served on a ciabatta with Swiss, caramelized onion, basil mayo, lettuce and tomato.
English banger, peppers, onions and tomato, Dijon mustard served on a hoagie roll.
Chicken breast in mild curry and Indian spices on basmati rice.
English sausage on mashed potatoes and Yorkshire pudding all smothered in red onion gravy.
Seasoned ground beef in rich gravy with peas and carrots then topped with Gruyere cheese mashed potatoes.
Served with basmati rice and sweet and sour sauce.
Beer battered cod and house cut fries.
Seared tuna, sweet and sour, ginger ketchup and our house cut fries.
Beer battered chicken tenders and our house cut fries.
Grilled pork chops served with home style mac and cheese and roasted garlic Parmesan potato salad.
Menu for The Londoner Pub provided by Allmenus.com
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